Description
Delicious mini tacos filled with cheesecake and cookie dough, ready in just 25 minutes.
Ingredients
Scale
- 1 cup cookie dough
- 1 cup cheesecake filling
- 6 taco shells
- 1/4 cup chocolate chips
- 1/4 cup whipped cream
Instructions
- Preheat oven to 350°F.
- Press cookie dough into taco shells.
- Bake for 10 minutes.
- Let cool, then fill with cheesecake.
- Top with chocolate chips and whipped cream.
Notes
- Make sure to let the taco shells cool completely before adding the filling.
- For a variation, try using different flavors of cheesecake filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, cookie dough, tacos, dessert