Sweetened Condensed Milk Snowball Cookies Recipe Delight

Introduction to Sweetened Condensed Milk Snowball Cookies

Hey there, fellow cookie lovers! If you’re like me, juggling family life and a busy schedule, finding that perfect treat can feel daunting. Enter my delightful Sweetened Condensed Milk Snowball Cookies! These cookies are soft, melt-in-your-mouth bites of happiness that come together quickly, making them a fantastic choice for any occasion. Whether you need a sweet pick-me-up after a long day or want to impress guests at your next gathering, these cookies have got you covered. Trust me, with just a handful of ingredients, you’ll create a little magic in your kitchen!

Why You’ll Love This Sweetened Condensed Milk Snowball Cookies

These Sweetened Condensed Milk Snowball Cookies are the ultimate solution for busy days. With their soft, buttery texture, they’ll melt in your mouth and lift your spirits. Best of all, they come together in just 27 minutes! Whether you’re treating yourself or spreading joy among family and friends, these cookies are an easy, delicious way to create sweet memories without breaking a sweat. Let’s face it, who doesn’t love a comforting cookie?

Ingredients for Sweetened Condensed Milk Snowball Cookies

When it comes to whipping up these delightful Sweetened Condensed Milk Snowball Cookies, you won’t need a lengthy shopping list. Here’s what you’ll need:

• Softened Butter: This rich ingredient adds a creamy texture and flavor. Be sure to let it sit out to soften for easy mixing.
• Sweetened Condensed Milk: The star of the show! This sweet and creamy treat keeps your cookies moist and infuses them with fantastic flavor.
• All-Purpose Flour: Essential for binding, flour gives the cookies structure and helps achieve that soft, melt-in-your-mouth texture.
• Baking Powder: A little boost for your cookies! This leavening agent helps them rise, making them fluffy and light.
• Confectioner’s Sugar: The finishing touch! A dusting of this sweet powder gives your cookies a delightful snowy appearance, perfect for their name.

Feel free to get creative! You can experiment with flavors by adding vanilla extract, a pinch of salt for a flavor boost, or even a sprinkle of nuts for added crunch.

For those of you who may be gluten-sensitive, gluten-free flour blends can work as a substitute. Just ensure it contains a binding agent! You’ll find the exact amounts for all these ingredients at the bottom of the article.

How to Make Sweetened Condensed Milk Snowball Cookies

Now that we have our ingredients ready, let’s get started on making the irresistible Sweetened Condensed Milk Snowball Cookies. I promise you’ll find this process simple and enjoyable! Here’s how to create these delightful treats step by step.

Step 1: Cream the Butter

Mixing to Perfection

First off, grab your softened butter and place it in a mixing bowl. Using a hand mixer or stand mixer, whip the butter until it becomes smooth and fluffy. You want it to look pale and creamy, like soft clouds waiting to be baked. This step sets the foundation for your cookies!

Step 2: Combine Condensed Milk

Mixing Well

Next, it’s time to introduce the star ingredient—sweetened condensed milk! Gradually pour it into your fluffy butter, continuing to mix until it’s completely combined. The rich creaminess will start to come together, giving you a sneak peek of the mouthwatering cookies to come!

Step 3: Create the Dough

Adding Flour and Baking Powder

Now, gently add the flour and baking powder to the sweet mixture. Do this slowly to avoid flour clouds that might give your kitchen a light dusting! Mix until you have a soft dough, feeling it come together under the mixer’s magic. This dough should be tender and easy to handle, ready for shaping!

Step 4: Prepare the Oven

Preheating

While your dough rests for a moment, preheat your oven to 350°F (175°C). It’s like warming up before a big race! Don’t forget to line your baking sheet with parchment paper—this prevents your cookies from sticking and makes cleanup a breeze.

Step 5: Forming the Cookies

Rolling into Balls

Time to form the cookies! Take small amounts of dough and roll them into 1-inch balls. Picture little snowballs ready for a winter wonderland! Place them nicely on the prepared baking sheet, leaving a bit of space between each one.

Step 6: Bake the Cookies

Perfect Baking Time

Pop your baking sheet into the oven and let those cookies bake for 10-12 minutes. Keep an eye on them toward the end—they should just begin to turn slightly golden on the bottoms. That’s your cue that they’re almost ready!

Step 7: Finishing Touch

Dusting with Sugar

Once out of the oven, let the cookies cool for a few minutes, just enough to handle them without burning your fingers. Now for the fun part—dust each one with confectioner’s sugar for that lovely, snowy finish! It’s the icing on the cake, or should I say cookies!

Tips for Success

• Use room temperature butter for easier mixing and a creamier texture.
• Do not overmix the dough; this ensures the cookies stay tender and delicious.
• Check on the cookies a minute or two before the timer goes off to avoid overbaking.
• Store cooled cookies in an airtight container to keep them fresh longer.
• Feel free to add your favorite extracts for a twist on flavor!

Equipment Needed for Sweetened Condensed Milk Snowball Cookies

• Mixing Bowl: Any large bowl will do, but a glass or stainless-steel option makes mixing a breeze.
• Hand Mixer or Stand Mixer: If you don’t have either, a whisk and some elbow grease will work just fine!
• Parchment Paper: Use it for easy cookie release; aluminum foil is a good alternative.
• Baking Sheet: A standard baking sheet works well; rimmed sheets can catch any drips.
• Measuring Cups and Spoons: Essential for accuracy, but if you’re feeling adventurous, eyeballing can work too!

Variations on Sweetened Condensed Milk Snowball Cookies

• Chocolate Chip Snowballs: Add a cup of chocolate chips to the dough for a delightful twist on the classic version.
• Nutty Delight: Stir in chopped nuts like walnuts or pecans to bring in a satisfying crunch and added flavor.
• Coconut Snowballs: Mix in shredded coconut for a tropical flair that pairs perfectly with the sweetened condensed milk.
• Matcha Magic: Replace a small amount of flour with matcha powder for a vibrant green hue and unique taste.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs without compromising flavor.

Serving Suggestions for Sweetened Condensed Milk Snowball Cookies

• Pair with Coffee: These cookies are perfect alongside a cup of rich espresso or creamy lattes for a delightful afternoon treat.
• Gifts from the Kitchen: Arrange cookies in a decorative tin or box as a heartfelt gift for friends and family.
• Presentation: Serve on a festive platter, dusting with extra confectioner’s sugar for an elegant touch at gatherings.
• Add Fruit: Fresh berries on the side add a refreshing contrast to the sweetness of the cookies.
• Holiday Treat: These cookies shine as a festive addition to any holiday cookie platter!

FAQs about Sweetened Condensed Milk Snowball Cookies

As a fellow cookie enthusiast, I understand you might have a few questions buzzing in your mind about these Sweetened Condensed Milk Snowball Cookies. Let’s tackle some of the most common queries you might have!

Can I use different types of flour for these cookies?

Absolutely! Feel free to try whole wheat flour or gluten-free blends. Just ensure that the gluten-free option includes a binding agent for the best results!

How should I store the cookies once they’re baked?

Let them cool completely, then store in an airtight container at room temperature. They’ll stay fresh for about a week—if they last that long!

Can I freeze the cookie dough?

Yes, you can! Just roll the dough into balls and freeze them. When you’re ready to bake, pop them straight into the oven—just add a minute or two to the baking time!

What can I substitute if I don’t have sweetened condensed milk?

You can create a homemade version by simmering evaporated milk with sugar until thickened. It’s a great alternative if you’re in a pinch!

Can I customize the flavor of the cookies?

Definitely! Adding extracts like vanilla or almond can elevate the flavor. You might even consider mixing in spices like cinnamon or nutmeg for a cozy twist!

Final Thoughts

Every time I bake these Sweetened Condensed Milk Snowball Cookies, I’m reminded of the joy they bring to my family and friends. The soft, delicate texture, paired with that light dusting of sugar, creates a sense of warmth and nostalgia.

These cookies are not just a treat; they’re a way to express love and joy. Whether for a special occasion or a simple weeknight indulgence, they remind me that the best memories often come from little moments shared over sweet bites. I can’t wait for you to experience this delightful journey in your kitchen!

Print