Milk Bar White Sheet Cake: A Delightful Recipe to Try!

Introduction to Milk Bar White Sheet Cake

As a busy mom, I know how precious time can be, especially when it comes to baking. The Milk Bar White Sheet Cake is my secret weapon for those moments when I want to whip up something delightful without spending hours in the kitchen. This cake is not just a dessert; it’s a celebration of simplicity and joy, layered with creamy frosting and sprinkled with vibrant colors. It’s perfect for any occasion, whether it’s a birthday, a cozy family dinner, or simply a treat for yourself while winding down after a long day.

Why You’ll Love This Milk Bar White Sheet Cake

This Milk Bar White Sheet Cake is a game-changer for busy days! It requires just a handful of ingredients, making it both easy and accessible. Not only does it taste incredible—moist, creamy, and a tad nostalgic—but it also looks stunning with its colorful sprinkles. Plus, it’s quick to prepare and bake, so you can spend more time enjoying life and less time in the kitchen. Trust me, it’s a delight for everyone!

Ingredients for Milk Bar White Sheet Cake

Gathering your ingredients for this Milk Bar White Sheet Cake is half the fun! Each component plays a vital role in creating that perfect combination of moisture and sweetness. Here’s what you’ll need:

• Butter: Room-temperature butter is key for a fluffy texture in your batter.
• Granulated Sugar: This sweetener adds essential sweetness and helps in achieving the right consistency.
• Oil: A neutral oil, like canola, keeps the cake moist.
• Egg Whites: Using just the whites helps create a light cake; they aid in structure without the richness of yolks.
• All-purpose Flour: The base of our cake, providing structure and body.
• Baking Powder: This leavening agent ensures the cake rises beautifully.
• Baking Soda: Works in tandem with the baking powder for a fluffy crumb.
• Salt: Just a pinch enhances the cake’s sweetness and overall flavor.
• Buttermilk: Adds moisture and a delightful tang. If you don’t have any, regular milk with a splash of vinegar can work as a substitute.
• Vanilla Extract: Opt for pure vanilla for the best flavor; it makes a world of difference!
• Milk: Used for the milk soak to keep the cake moist and delicious.
• Cream Cheese: Room temperature for the frosting; it adds creaminess and balance.
• Powdered Sugar: This is essential for a smooth, sweet frosting; adjust the quantity based on your sweetness preference.
• Clear Vanilla Extract: Ideal for frosting; it keeps the frosting a pure white, perfect for presentation.
• Rainbow Sprinkles: These are optional, but they bring joy and color to your delightful creation!

For specific amounts and a printable version of the recipe, check the bottom of the article. Remember, using room-temperature ingredients makes everything blend beautifully!

How to Make Milk Bar White Sheet Cake

Step 1: Preheat and Prepare

Start by preheating your oven to 350℉. This step is crucial because it ensures an even bake. While the oven warms up, take a 9×13 inch baking pan and grease it with butter or oil. To make it even easier to remove the cake later, line the bottom with parchment paper. Getting this right means your cake will come out perfectly without sticking, ready to be adorned with frosting!

Step 2: Make the Batter

Next, let’s whip up that luscious batter! In a large mixing bowl, beat the room-temperature butter and granulated sugar together until light and fluffy. This might take about 3 minutes, so don’t rush it! Then, add the oil, egg whites, and vanilla extract. Mix everything together until well combined. The goal is to create a smooth and creamy texture that feels velvety. Your batter will be the foundation for the fantastic flavor of this Milk Bar White Sheet Cake.

Step 3: Combine Dry Ingredients

Now it’s time to bring in the dry ingredients! Gradually add in the all-purpose flour, baking powder, baking soda, and salt. This might look like a lot, but trust me, it’s worth it! As you mix, alternate adding the buttermilk to keep things smooth. You don’t want to overmix here; just stir until the flour is incorporated. This helps keep your cake light and airy, which is exactly what you want!

Step 4: Bake the Cake

Spread the batter evenly into your prepared pan. Bake in your preheated oven for 25 to 30 minutes. I always set a timer and check a few minutes early! Your cake is done when a toothpick inserted in the center comes out clean. Once baked, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Cooling is essential because it helps the cake set perfectly!

Step 5: Prepare the Milk Soak

While your cake cools, let’s make the milk soak! In a small bowl, combine the 1/3 cup of milk with the teaspoon of vanilla extract. This simple mixture enhances the cake’s moisture and flavor. Set it aside until you’re ready to soak your layers. You’ll be amazed at how this step transforms your cake!

Step 6: Make the Frosting

Time to make that dreamy frosting! In another mixing bowl, beat the room-temperature butter until it’s fluffy and light. If you’re feeling adventurous, you can add a pinch of salt for extra flavor! Then, incorporate the cream cheese and continue mixing until smooth. Gradually add powdered sugar, mixing well after each addition to avoid clouds of sugar. Finally, stir in the clear vanilla extract, ensuring your frosting is velvety and sweet. This frosting is what dreams (and cakes) are made of!

Step 7: Create the Crumb Topping

Let’s add some delicious texture with a crumb topping! In a bowl, mix the crumb ingredients: flour, sugars, baking powder, salt, oil, and clear vanilla. Use a fork to blend everything together until small clusters form. Spread the mixture on a lined baking sheet and bake at 350℉ for about 20 minutes. Allow the crumbs to cool, and you’ll add the perfect crunch to your cake!

Step 8: Assemble the Cake

Now, it’s time to bring all the elements together! Cut the cake into two layers. Brush the top of the bottom layer generously with your milk soak. Spread a thick layer of frosting over it, then place the second layer on top and repeat with the milk soak. Finally, frost the entire cake and generously sprinkle the delicious crumbs on top. Allow it to sit for an hour before slicing, helping all those wonderful flavors meld together!

Tips for Success

• Always use room-temperature ingredients for better mixing and texture.
• Don’t overmix the batter; a few lumps are okay for a fluffy cake!
• Keep an eye on the baking time, as ovens can vary. Check the cake early!
• Let the cake cool completely before frosting to ensure the layers stay intact.
• Feel free to adjust the sweetness of the frosting by adding more or less powdered sugar.

Equipment Needed

• Baking Pan: A 9×13 inch pan is ideal; a 10×15 inch will work, too.
• Mixing Bowls: Use medium and large-sized bowls for ease.
• Electric Mixer: A hand mixer is perfect; a whisk can work, but it takes more effort!
• Spatula: A silicone spatula is great for folding and scraping.
• Wire Rack: Essential for cooling your cake properly; an upside-down plate can substitute.

Variations

• Citrus Twist: Add zest from a lemon or orange for a bright citrus flavor and a refreshing twist.
• Chocolate Lovers: Swirl in some cocoa powder for a chocolate sheet cake version or drizzle melted chocolate over the frosting.
• Nutty Delight: Stir in some finely chopped nuts like walnuts or pecans into the batter for added texture and flavor.
• Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend to make this cake suitable for gluten sensitivities.
• Vegan Option: Replace butter with vegan margarine, use aquafaba or flax eggs instead of egg whites, and choose dairy-free milk and cream cheese for the frosting.

Serving Suggestions

• Pair with Ice Cream: A scoop of vanilla or chocolate ice cream complements the cake perfectly.
• Fresh Fruit: Serve with fresh berries or sliced strawberries for a refreshing contrast.
• Presentation: Garnish with extra sprinkles or edible flowers for a festive touch.
• Coffee or Tea: Enjoy a slice with freshly brewed coffee or herbal tea for a delightful afternoon pick-me-up.

FAQs about Milk Bar White Sheet Cake

Can I make this Milk Bar White Sheet Cake ahead of time?

Absolutely! This cake actually tastes even better the next day as the flavors meld. You can bake it a day in advance and frost it just before serving for the best presentation!

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, simply mix regular milk with a splash of vinegar or lemon juice. Let it sit for about 5 minutes, and voila! You’ve got a perfect buttermilk substitute!

Can I freeze the cake?

Certainly! You can freeze individual slices wrapped tightly in plastic wrap and foil. When you’re ready to enjoy, simply thaw them in the fridge overnight. It’s like having a slice of happiness whenever you want!

How should I store leftovers?

Keep any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to a week. But trust me, it likely won’t last that long!

Can I change the frosting flavor?

Definitely! Feel free to experiment with different flavored extracts, like almond or lemon, to give your Milk Bar White Sheet Cake a unique twist. The possibilities are endless!

Final Thoughts

Baking the Milk Bar White Sheet Cake is more than just making a dessert; it’s about creating moments of joy and delight for your loved ones. The moist layers, creamy frosting, and festive sprinkles come together to spark smiles and create memories. Whether it’s a casual family gathering or a festive celebration, this cake effortlessly brings happiness to any occasion. Trust me, each bite transports you to a sweet, comforting space that feels like home. So roll up your sleeves, embrace the messiness of baking, and let this delightful cake become a part of your family’s cherished traditions!

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