Introduction to Strawberry Yogurt Popsicles
Summer is here, and what better way to beat the heat than with homemade Strawberry Yogurt Popsicles? These little treasures are not just delicious; they’re a creamy and fruity treat the whole family will adore.
As a busy mom myself, I understand that finding quick, easy, and healthy desserts can feel like searching for a needle in a haystack. These popsicles are my go-to solution! They’re perfect for those hot afternoons when the kids want something fun and refreshing—not to mention they’re a fantastic way to sneak in some nutrition. Let’s dive into making these delightful popsicles!
Why You’ll Love This Strawberry Yogurt Popsicles
These Strawberry Yogurt Popsicles are the epitome of simplicity and satisfaction. Just a handful of ingredients come together effortlessly, making preparation a breeze. In about 10 minutes, you’re on your way to fruity bliss! Plus, they’re a guilt-free treat that incorporates real fruit and protein. You can adjust the sweetness to fit any palate, ensuring everyone can enjoy this cool summer delight.

Ingredients for Strawberry Yogurt Popsicles
Gathering the right ingredients is half the fun! Here’s what you’ll need for your delightful Strawberry Yogurt Popsicles:
- Strawberries: Fresh, juicy strawberries are the star of the show! Make sure they’re ripe and sweet for the best flavor.
- Greek Yogurt: Either plain or vanilla Greek yogurt adds creaminess and a boost of protein. Choose plain if you want to control the sweetness.
- Cream Cheese: A small amount of light cream cheese enriches the texture, making the popsicles extra creamy.
- Milk: You can use regular or almond milk. Almond milk adds a hint of nuttiness, while regular milk keeps it classic.
- Honey: This natural sweetener can be adjusted based on your taste. Feel free to swap it with maple syrup for a vegan option!
- Vanilla Extract: If you’re using plain yogurt, a splash of vanilla extract will liven up the flavor.
All the ingredient quantities are available at the bottom of the article for easy printing. Just a few simple components can create a frozen masterpiece that brightens up any day!

How to Make Strawberry Yogurt Popsicles
Step 1: Prepare the Ingredients
Start by washing your strawberries under cold water, then hulled them by removing the green tops. Once that’s done, gather the Greek yogurt, cream cheese, milk, honey, and vanilla extract. Having everything ready makes the blending process easy and quick—perfect for those busy days!
Step 2: Blend the Mixture
Next, toss all your prepared ingredients into a blender. Blend until the mixture is creamy and smooth, with no chunks of strawberries left. The smooth texture is key here; it ensures your Strawberry Yogurt Popsicles turn out luscious and delightful!
Step 3: Fill the Molds
Now, carefully pour the blended mixture into your popsicle molds or cups. Fill them evenly, leaving a little space at the top for expansion when freezing. A funnel can make this easy, preventing any spills. Get ready to see those adorable popsicles take shape!
Step 4: Insert Sticks and Freeze
Once filled, insert your sticks into each mold. Place them flat in the freezer and let them freeze until firm, which will take about 4 to 6 hours. Patience is a virtue here—trust me, the wait will be worth it when you take that first delightful bite!

Tips for Success
- Always choose ripe strawberries for the best taste and natural sweetness.
- For a creamier texture, let the cream cheese soften at room temperature before blending.
- If you want to experiment, try adding a handful of spinach for a green twist. No one will taste it!
- To avoid popsicles sticking to molds, run warm water over the outside of the molds for a few seconds before releasing.
- These popsicles can be stored in an airtight container for up to two weeks.
Equipment Needed
- Blender: A standard blender will do, but an immersion blender can work in a pinch.
- Popsicle Molds: Any silicone or plastic molds work great. Try using paper cups if you don’t have molds!
- Sticks: Craft sticks or reusable popsicle sticks are perfect for holding your treats.
- Measuring Cups: Essential to ensure the right proportions for your mix.
Variations of Strawberry Yogurt Popsicles
- Berry Medley: Swap out strawberries for a mix of blueberries, raspberries, or blackberries for a vibrant flavor boost.
- Tropical Twist: Add mango or pineapple for a deliciously tropical version of your Strawberry Yogurt Popsicles.
- Nutty Delight: Incorporate a tablespoon of almond butter or peanut butter to add a creamy, nutty flavor and extra protein.
- Dairy-Free Option: Use dairy-free yogurt and coconut milk to create a delicious vegan-friendly popsicle.
- Chocolate Lovers: Fold in mini chocolate chips or a swirl of chocolate sauce for a decadent treat that’s hard to resist.
Serving Suggestions
- Pair your Strawberry Yogurt Popsicles with a refreshing glass of iced lemonade or herbal tea for a delightful summer combo.
- For a special touch, serve them on a colorful platter adorned with fresh mint leaves or additional berries.
- Consider making a popsicle party! Set out various toppings like crushed nuts or yogurt drizzles for a fun DIY station.
FAQs about Strawberry Yogurt Popsicles
Curious about making or enjoying your Strawberry Yogurt Popsicles? Here are some frequently asked questions to help you get the most out of your frozen treats!
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work well in these popsicles. Just make sure to thaw them slightly before blending to achieve a smooth texture.
How can I make my popsicles healthier?
You can easily reduce added sugars by cutting back on honey. Additionally, using Greek yogurt linked to protein makes these popsicles a nutritious option.
How long do the popsicles last in the freezer?
These Strawberry Yogurt Popsicles can be stored in an airtight container for up to two weeks. Enjoy them as a quick snack on sunny days!
Can I use other fruits or flavors?
<pDefinitely! Feel free to switch out strawberries for other berries or even tropical fruits like bananas or mangoes. The possibilities are endless for flavor combinations!
Are Strawberry Yogurt Popsicles suitable for kids?
<pYes! They’re not only kid-friendly but also a fun way to introduce healthier desserts. They’ll love the fruity taste while you’ll appreciate the nutritious ingredients!
Final Thoughts
There’s something incredibly satisfying about making your own Strawberry Yogurt Popsicles. Not only do they offer a cool blast of joy on a hot summer day, but they’re also a delightful way to enjoy quality time with your family. The thrill of watching the popsicles freeze—knowing delicious treats await—makes the process all the more enjoyable.
Plus, since you control the ingredients, you can tailor them to your family’s taste preferences. These popsicles remind us that simple delights, made with love and creativity, can become cherished memories in our busy lives. So, grab those strawberries and start blending!
Print
Strawberry Yogurt Popsicles: Enjoy a Cool Summer Treat!
- Total Time: 4-6 hours
- Yield: 4–6 popsicles 1x
- Diet: Gluten Free
Description
A creamy and fruity cool summer treat made with strawberries and yogurt.
Ingredients
- 1 cup strawberries, washed, dried, and hulled
- 1/2 cup plain or vanilla Greek yogurt
- 2 oz light cream cheese
- 1/2 cup milk (regular or almond)
- 1 tablespoon honey
- 1 teaspoon vanilla extract (if using plain Greek yogurt)
Instructions
- Combine all the ingredients in a blender and blend until smooth.
- Pour the mixture into popsicle molds or four to six paper or plastic cups.
- Insert sticks into each and place them in the freezer.
- Freeze until firm, about 4–6 hours, then enjoy.
Notes
- For a sweeter taste, adjust the honey to your preference.
- Using almond milk gives a unique flavor, but regular milk works as well.
- These popsicles can be made with other fruits like blueberries or raspberries too.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 8g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Strawberry Yogurt Popsicles, Summer Treat, Frozen Dessert