Smash Burgers with Baconnaise Sauce: Taste Heaven Today!

Introduction to Smash Burgers with Baconnaise Sauce

Are you looking for a meal that ticks all the boxes? Let me introduce you to Smash Burgers with Baconnaise Sauce. These delectable burgers are a quick solution for hectic evenings or a fun weekend treat to impress your family and friends. With juicy patties and that creamy, crispy baconnaise sauce, each bite is pure happiness. Believe me, after trying these, you’ll have a new go-to recipe in your arsenal. As a passionate home cook, I know how important it is to whip up something delicious without spending hours in the kitchen.

Why You’ll Love This Smash Burgers with Baconnaise Sauce

This Smash Burgers with Baconnaise Sauce recipe is a lifesaver for busy moms and professionals like you. It’s simple yet satisfying, packed with flavor, and can be on the table in just under an hour. The fun of smashing each patty allows for a delightful cooking experience. Plus, the creamy baconnaise sauce takes these burgers to a whole new level that your family will rave about. Talk about a win-win!

Ingredients for Smash Burgers with Baconnaise Sauce

Gathering the right ingredients is the first step to culinary greatness. For these Smash Burgers with Baconnaise Sauce, you’ll need some quality essentials. Here’s what to have on hand:

• Ground chuck: I love using an 80/20 ratio for juicy burgers.
• White onions: Their sweetness really complements the savory burger.
• Turkey Bacon: Crispy turkey bacon adds texture and flavor.
• Salt, pepper, garlic powder (SPG): The holy trinity of seasonings to enhance flavor.
• Yellow mustard: A secret weapon for that sear you crave.
• Pepper jack cheese: For a spicy kick that melts perfectly.
• Toast-ready burger buns: I prefer a nice, sturdy bun to hold all that goodness.
• Avocado oil or high-heat oil: Essential for that perfect sear without smoke.
• Mayonnaise: It forms the base of our creamy baconnaise sauce.
• Ketchup: A classic flavor that harmonizes beautifully with the mayo.
• Worcestershire sauce: Don’t skip this; it’s the umami bomb in the sauce!
• Apple cider vinegar: Just a splash adds brightness to the baconnaise.
• All-purpose rub: I love creating my own blend or finding a local favorite.
• Red pepper flakes: Adjust to your taste for a touch of heat.

This list gives you the essentials, but feel free to add your twist. Ingredients with exact quantities can be found at the bottom of the article for easy printing. Let’s get cooking!

How to Make Smash Burgers with Baconnaise Sauce

Step 1: Prep the Ingredients

Preparation is key to achieving mouthwatering Smash Burgers with Baconnaise Sauce. Start by forming the ground chuck into loose 1/3-pound balls and refrigerate them for about 30 minutes. This chilling step helps the beef hold its shape while cooking. Thinly slice those sweet white onions using a mandoline, then pat them dry to remove excess moisture. Chilling your toppings helps keep everything crispy when stacked on the burger. Trust me; it makes a difference!

Step 2: Make the Baconnaise Sauce

Let’s create that creamy baconnaise sauce that’ll knock your socks off! In a mixing bowl, combine mayonnaise, ketchup, yellow mustard, Worcestershire sauce, and apple cider vinegar. Add the red pepper flakes and all-purpose rub for an extra punch of flavor. Finally, mix in half of the crispy, chopped turkey bacon for that delightful crunch. Give it a stir, then pop it in the fridge until you’re ready to assemble. It’s a smooth, flavorful complement to your burgers.

Step 3: Cook the Smash Burgers

Now comes the fun part—cooking the burgers! Heat a cast-iron skillet or griddle over high heat. Add a little avocado oil to prevent sticking. Place a beef ball in the pan, top it with a handful of chilled onions, and smash it down flat with a spatula. This is where the magic happens! Season the patty with salt, pepper, and garlic powder for a flavorful crust. Don’t forget to spread a small amount of mustard on top while it cooks. After about 2-3 minutes, flip the patty. Add a slice of pepper jack cheese right after flipping so it melts perfectly! Cook for another 1-2 minutes. Repeat this process for all remaining patties, making sure not to overcrowd the pan for even cooking.

Step 4: Assemble the Burgers

We’re almost there! Toast your burger buns until they’re golden and perfect to hold all those flavors. Spread a generous amount of the baconnaise sauce on both sides of each bun. Add your beautifully cooked burger patty (double stack if you’re feeling adventurous!). Finish with a sprinkle of extra chopped turkey bacon and your choice of toppings, such as lettuce or pickles. The right bun and thoughtful arrangement will give you the ultimate burger experience that everyone will love!

Tips for Success

• Chill your patties and toppings to ensure the best texture and flavor.
• Use a hot skillet to achieve that perfect crispy sear on your burgers.
• Don’t worry about making perfectly shaped patties; the smash method creates great texture!
• Experiment with different cheeses for a unique twist on flavor.
• Feel free to customize the baconnaise sauce with your favorite spices.

Equipment Needed

• Cast-iron skillet or griddle: Perfect for high heat and even cooking.
• Spatula: A sturdy one for smashing those patties down.
• Mixing bowl: Ideal for whipping up the baconnaise sauce.
• Mandoline or knife: For precisely slicing those sweet onions.
• Meat thermometer (optional): To check cooking temperatures for perfection.

Variations

• For a spicy kick, try adding jalapeños or sliced banana peppers to the burger.
• Swap out the pepper jack cheese for a milder cheese like cheddar or Swiss if you prefer.
• Use turkey or chicken for a leaner alternative while still savoring that smash burger goodness.
• For a gluten-free option, serve the burgers in lettuce wraps instead of buns.
• Add fresh herbs like cilantro or basil to the baconnaise sauce for a fresh flavor twist.

Serving Suggestions

• Pair your smash burgers with crispy homemade fries or sweet potato wedges for a classic touch.
• Serve with a fresh green salad to balance out the richness of the burger.
• A cold craft beer or sparkling lemonade makes for a refreshing complement.
• Present your burgers on wooden boards for a rustic, appealing look.

FAQs about Smash Burgers with Baconnaise Sauce

Curious about Smash Burgers with Baconnaise Sauce? You’re not alone! Here are some frequently asked questions that might clear up any culinary queries you have.

Can I make the Baconnaise sauce ahead of time?

Absolutely! In fact, making the Baconnaise sauce a day in advance lets the flavors meld beautifully. Just store it in the fridge until you’re ready to assemble your burgers.

What type of ground beef is best for smash burgers?

I recommend using an 80/20 ground chuck for the perfect balance of flavor and juiciness. The fat content ensures a deliciously moist patty. It’s the key to an unforgettable burger!

Can I use different cheeses for the burgers?

Definitely! While pepper jack adds a spicy kick, you can use cheddar, Swiss, or even bleu cheese for a unique twist. Experimenting with cheese is part of the fun!

How do I know when the burgers are cooked to perfection?

A meat thermometer is your best friend here! Aim for an internal temperature of 160°F for the ideal doneness. If you don’t have one, the burgers should feel firm when pressed.

Can I customize the toppings for my smash burger?

Of course! Feel free to add your favorite toppings like avocado, jalapeños, or even fried eggs. Making it your own is all part of the adventure in creating these burgers!

Final Thoughts

There’s something truly joyful about crafting Smash Burgers with Baconnaise Sauce. Not only do these burgers satisfy cravings, but they also bring laughter and stories to the dinner table. As you smash each patty, feel the excitement build, and picture the smiles on your loved ones’ faces as they dig in. This recipe is not just about food; it’s about creating memories together. So fire up that skillet and embrace the deliciousness! Whether it’s a busy weeknight or a laid-back weekend, this recipe will always be your secret weapon for a heartwarming meal.

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