Grilled Seafood Skewers are the pinnacle of the summer delight!

Introduction to Grilled Seafood Skewers are the pinnacle of the summer

As summer unfolds its warm embrace, there’s nothing quite like Grilled Seafood Skewers to make me feel alive! These vibrant, colorful skewers are the pinnacle of summer delight, perfect for busy days or spontaneous gatherings.

Whether you’re planning a family barbecue or just a weeknight dinner, these skewers are so easy to whip up. Plus, they impress my loved ones every time. There’s something magical about the smoky scent of grilled shrimp mingling with spicy Andouille sausage, and let’s not forget those tender potatoes and corn. Ready to dive in?

Why You’ll Love This Grilled Seafood Skewers are the pinnacle of the summer

You’ll adore these Grilled Seafood Skewers for their unbeatable convenience. They come together in just about 50 minutes, making them a lifesaver for busy weeknights!

The combination of smoky shrimp, savory sausage, and buttery potatoes is a flavor party on a stick. Plus, cleanup is a breeze—a quick wash of those skewers, and you’re done! What more could you ask for on a sunny summer day?

Ingredients Grilled Seafood Skewers are the pinnacle of the summer

Creating these delightful Grilled Seafood Skewers starts with choosing the right ingredients. Here’s what you’ll need to bring this summertime dish to life:

• Large raw shrimp: These tender beauties are the star of the show. Peeled and deveined, they soak up the flavors beautifully.
• Andouille sausage: This smoky, spicy sausage adds a delightful kick! Slice it into thick coins for that perfect bite.
• Petite potatoes: Whether red or gold, these little gems add heartiness to the skewers. They’re best when parboiled until tender.
• Corn on the cob: Sweet and juicy, cut into rounds. Corn adds a crunch that’s almost irresistible!
• Tony Chachere’s Bold Creole Seasoning: This seasoning is a must-have. It infuses every ingredient with a robust flavor that makes your taste buds dance.
• Skewers: You can choose metal skewers or soak wooden ones for 30 minutes beforehand to prevent burning on the grill.
• Unsalted butter: Melted butter is key for that rich, mouthwatering coating I can’t get enough of.
• Tony’s Supreme Crab Boil: This seasoning elevates the butter, creating a garlicky, zesty drizzle you’ll want to slather on everything!
• Garlic: Freshly minced garlic adds a punch of aroma and flavor—truly soulful!
• Lemon juice: Optional, but a squeeze of lemon brightens the dish, cutting through the richness beautifully.

You’ll find the exact measurements at the end of this article, ready for printing. Let’s get cooking!

How to Make Grilled Seafood Skewers are the pinnacle of the summer

Now that we have all our ingredients ready, let’s dive into making these delightful Grilled Seafood Skewers! This process is simple, allowing you to create a beautiful dish without the hassle. Follow these steps for a taste of summer bliss!

Step 1 – Parboil the Corn and Potatoes

First things first—let’s get those potatoes and corn prepped. Fill a large pot with water and add a generous pinch of salt. Bring it to a rolling boil. Toss the petite potatoes into the boiling water and let them cook for about 12 to 15 minutes, or until they’re tender but not mushy.

When there are just 5 minutes left, add the corn rounds to the pot. After the time’s up, drain the pot and set the potatoes and corn aside to cool a bit. Trust me, this step sets a solid foundation for your skewers!

Step 2 – Assemble the Skewers

Now, it’s time to get creative! If you’re using wooden skewers, make sure they’re soaked for 30 minutes to prevent burning. Grab a skewer and start threading your ingredients – a shrimp, a slice of sausage, a potato, and a piece of corn.

Repeat this pattern until the skewer is filled, leaving some room at the ends for easy handling. Brush each assembled skewer with a bit of oil, then sprinkle Tony’s Bold Creole Seasoning generously over them. This is where the flavor truly starts to shine!

Step 3 – Make the Crab Boil Garlic Butter

Next on our list is the decadent Crab Boil Garlic Butter! Grab a saucepan and melt your unsalted butter over low heat. Stir in the Tony’s Supreme Crab Boil seasoning and minced garlic with a dash of lemon juice if you’re feeling fancy.

Let the mix simmer for about 2 to 3 minutes, allowing those flavors to meld beautifully. Keep it warm, as this buttery concoction will be drizzled over your skewers, adding that extra touch of savory goodness. You’ll want to savor every single bite!

Step 4 – Grill the Skewers

Now for the grand finale! Preheat your grill to medium-high heat, around 400–450°F. If you’re using charcoal, arrange your coals for both hot and cooler grilling zones.

Place the skewers on the hot side and grill them for about 3 to 4 minutes on each side, or until the shrimp turn pink and opaque. Keep an eye on them as the cooking time may vary slightly depending on your grill.

For a little added flavor, brush the skewers with your crab boil garlic butter while they grill. It’s a simple way to enhance that smoky summer taste everyone loves!

Tips for Success

• Make sure your potatoes are tender but firm to prevent them from breaking apart on the skewers.
• Experiment with vegetable additions like bell peppers or zucchini for extra color and nutrition.
• Let the assembled skewers rest at room temperature for a few minutes before grilling to enhance flavor absorption.
• Keep a spray bottle of water nearby while grilling for flare-ups.
• Adjust Tony’s seasoning to taste depending on your family’s spice preference.

Equipment Needed

• Grill: A gas or charcoal grill works perfectly. If you don’t have a grill, a grill pan can do the trick.
• Skewers: Metal skewers are reusable, while wooden skewers are affordable and easy, just remember to soak them!
• Pot: A large pot for parboiling the corn and potatoes is essential.
• Small saucepan: Use this for melting butter and making your garlic butter mixture.

Variations

• Swap out the shrimp for juicy scallops or tender pieces of white fish to mix up the flavors.
• For a vegetarian twist, replace the sausage with hearty portobello mushrooms and add colorful bell peppers and zucchini.
• Add a sprinkle of feta cheese or crumbled goat cheese after grilling for a creamy finish.
• Use a variety of seasonal vegetables, like asparagus or cherry tomatoes, for a bright presentation.
• Marinate the shrimp in a citrus-based marinade for an added zing before assembling your skewers.

Serving Suggestions

• Pair these skewers with a refreshing mixed greens salad for a light meal.
• Serve with a side of tangy coleslaw to balance the smoky flavors beautifully.
• For drinks, a chilled white wine or lemonade complements the dish perfectly.
• Garnish with fresh herbs like parsley or cilantro for a pop of color.
• Present skewers on a vibrant platter for a stunning tabletop display!

FAQs about Grilled Seafood Skewers are the pinnacle of the summer

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before use. Frozen shrimp can be just as tasty when properly thawed and seasoned.

What if I don’t have Andouille sausage?

No worries! You can substitute it with any smoked sausage or your favorite flavor. Even Kielbasa works well in this dish. It’s all about finding what suits your palate!

How can I tell when the shrimp are done cooking?

The shrimp are perfectly cooked when they turn a vibrant pink color and curl into a “C” shape. It’s important not to overcook them, or they’ll become rubbery.

Can I prepare the skewers in advance?

Of course! You can assemble the skewers a few hours ahead and store them in the fridge until it’s time to grill. Just grab them when your guests arrive!

What sides go well with grilled seafood skewers?

Serving these skewers with a fresh salad or corn on the cob is delightful. You also can’t go wrong with some garlic bread to soak up all those savory flavors!

Final Thoughts

There’s just something about Grilled Seafood Skewers that transports me to warm summer nights spent with family and friends. The combination of smoky flavors and savory ingredients offers pure joy on a stick. Whether you’re hosting a backyard bash or simply enjoying a cozy dinner at home, this recipe brings a festive spirit and ease to your table. I love how these skewers cater to both the taste buds and the soul, reminding us of summer’s simple pleasures. So fire up that grill, gather your loved ones, and let the laughter and flavor mingle together under the starry sky!

Print