Introduction to Garlic Butter Brazilian Steak
As a busy mom, I know the struggle of trying to whip up a meal that dazzles without stealing hours from my day. That’s why I love this Garlic Butter Brazilian Steak! It’s a quick solution for those evenings when you want something special without the fuss. The irresistible aroma of garlic and butter wafting through your kitchen is a warm invitation to gather around the dinner table. This dish not only impresses your loved ones, but it also showcases the bold and vibrant flavors of Brazilian cuisine. Trust me, once you try this recipe, it will become a go-to favorite!
Why You’ll Love This Garlic Butter Brazilian Steak
This Garlic Butter Brazilian Steak is the answer to your weeknight dinner woes! It comes together in just 20 minutes, making it perfect for busy evenings. The flavor is rich and satisfying, with the garlic butter elevating the juicy steak to new heights. Plus, it’s versatile enough to suit any palate, ensuring even picky eaters in your family will be coming back for seconds! You’ll love how simple it is to create something truly delightful.
Ingredients for Garlic Butter Brazilian Steak
Gathering the right ingredients makes all the difference in crafting a delicious meal. For this Garlic Butter Brazilian Steak, you’ll need a handful of simple yet flavorful components.
- Skirt Steak: This cut is wonderfully tender and has great flavor, making it perfect for high-heat cooking.
- Salt & Pepper: Always essential for seasoning your steak, bringing out its natural flavors.
- Garlic: Freshly minced garlic is crucial here, imparting that lovely aromatic essence we all adore.
- Butter: Rich and creamy, butter adds depth and a velvety texture to your garlic sauce, enhancing the steak’s juiciness.
- Chopped Parsley: Not only does it add a pop of color, but fresh parsley also brings a refreshing brightness to the dish.
Feel free to play around with the ingredients! You could swap skirt steak with flank steak or even try a leaner cut if you prefer. If you’re feeling adventurous, experimenting with different herbs can elevate this dish even further. For exact measurements, check the bottom of the article where you can print the complete recipe!
How to Make Garlic Butter Brazilian Steak
Cooking this Garlic Butter Brazilian Steak is easier than you might think! Follow these simple steps, and soon enough, you’ll be delighting in a flavorful dinner that feels like a treat.
Prepare the Skirt Steak
First things first, let’s get your skirt steak ready.
Start by cutting the steak to fit your skillet easily. You want it to sear nicely without crowding the pan.
Make sure to pat it dry with paper towels. This step is essential because a dry surface will give you a better sear.
Next, season both sides liberally with salt and pepper. This enhances the natural flavor of the steak, making each bite incredibly juicy. Trust me, seasoning is key!
Cook the Steak
Now it’s time for the sizzling part!
Heat oil in your skillet over medium-high heat until it’s super hot. The oil should shimmer but not smoke.
Once hot, add the skirt steak. Brown it for about 2-3 minutes on each side for that perfect medium-rare cook.
If you prefer your steak more done, just let it cook a little longer.
After cooking, carefully transfer the steak to a plate, and let it rest for a few minutes. This helps redistribute the juices, keeping it tender and flavorful.
Make Garlic Butter
Ah, the star of the show—garlic butter!
In another skillet, melt the butter over low heat. Be patient; we want it just melted, not burned.
Add the minced garlic to the melted butter and stir carefully. Keep an eye on it! Garlic burns quickly, and we want it to turn a lovely golden color, not black.
Once fragrant, remove it from heat immediately and transfer it to a bowl. It smells divine, doesn’t it?
Serve the Dish
Now comes the fun part—serving!
Slice the rested steak against the grain. This will ensure every bite is tender and easy to chew.
Then, pour the warm garlic butter over the sliced steak. Oh, my goodness, the aroma is simply irresistible!
Finally, sprinkle some chopped parsley on top for that fresh pop of color and flavor. It’s ready to impress!
Tips for Success
- Always pat the steak dry before seasoning for a great sear.
- Let your skillet preheat properly; a hot pan is crucial!
- Keep an eye on the garlic to avoid burning—it can turn bitter fast!
- Rest the steak after cooking to enhance tenderness.
- Feel free to experiment with herbs to add unique flavors.
Equipment Needed
- Skillet: A large, heavy-bottom skillet works best. If you don’t have one, a non-stick pan will do in a pinch.
- Spatula: Use a sturdy spatula for flipping the steak. A pair of tongs also works well!
- Cutting Board: A good cutting board is essential for slicing the steak smoothly.
- Knife: A sharp knife makes cutting against the grain easy and efficient.
- Bowl: Use a bowl to mix your garlic butter—any size will do!
Variations for Garlic Butter Brazilian Steak
- Different Cuts: Swap skirt steak for flank steak, ribeye, or sirloin for varied textures and flavors.
- Herb Infusion: Add fresh thyme, rosemary, or oregano to the butter for an aromatic twist.
- Spicy Kick: Sprinkle in some crushed red pepper flakes or a touch of cayenne for a spicy garlic butter sauce.
- Lemon Zest: Brighten the dish by adding a hint of lemon zest to the garlic butter for a refreshing taste.
- Gluten-Free Option: This recipe is inherently gluten-free, but ensure your garlic butter doesn’t include additives by using pure butter without any fillers.
Serving Suggestions
- Roasted Vegetables: Pair your steak with seasonal roasted veggies like asparagus or Brussels sprouts for a colorful plate.
- Garlic Mashed Potatoes: Creamy garlic mashed potatoes bring a comforting side that complements the rich flavors.
- Red Wine: A bold red wine, like Cabernet Sauvignon, enhances the savory notes beautifully.
- Simple Salad: A fresh arugula salad with lemon vinaigrette balances the richness of the steak.
- Elegant Presentation: Serve on a wooden board, drizzled with garlic butter, for a rustic touch.
FAQs about Garlic Butter Brazilian Steak
If you’re like me, you might have a few questions swirling around in your mind as you prepare to make this Garlic Butter Brazilian Steak. Let’s tackle some common ones!
Can I use a different cut of steak?
Absolutely! While skirt steak is the star of this recipe, you can easily substitute it with flank steak, ribeye, or sirloin. Just keep an eye on the cooking times, as different cuts may require different handling.
How do I know when my steak is done?
The best way to check is by using a meat thermometer. For medium-rare, look for an internal temperature of 130-135°F. If you prefer it more done, adjust accordingly. Trust your taste buds!
Can I make the garlic butter ahead of time?
You can certainly prepare the garlic butter ahead of time! Just store it in the fridge and gently warm it before pouring it over your steak. It’s a great way to save time on busy evenings.
What can I serve with Garlic Butter Brazilian Steak?
This dish pairs beautifully with roasted vegetables, garlic mashed potatoes, or a simple salad. The possibilities are endless! A bold red wine on the side can elevate your dining experience.
Is this recipe gluten-free?
Yes! This Garlic Butter Brazilian Steak is naturally gluten-free. Just ensure that any condiments or additional ingredients you use also adhere to gluten-free standards. Enjoy without worry!
Final Thoughts on Garlic Butter Brazilian Steak
This Garlic Butter Brazilian Steak is more than just a meal; it’s a comforting experience that awakens the senses and brings loved ones together. As you slice through that juicy steak and drizzle on the fragrant garlic butter, you’ll see smiles around the table. It’s an easy way to impress without all the fuss, allowing you to enjoy what truly matters—delicious food and great company. So, whether it’s a busy weeknight or a special occasion, this recipe will surely become your go-to for a satisfying and memorable dinner. Trust me, it’s a culinary adventure you won’t want to miss!
Print
Garlic Butter Brazilian Steak
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious Garlic Butter Brazilian Steak that is perfect for dinner, featuring a blend of garlic and herbs that elevate the flavor of juicy steak.
Ingredients
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut steak to fit into your skillet. Pat dry and season with salt, and pepper on both sides.
- In a large skillet, heat oil over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until desired doneness. Place steaks on a plate and let rest.
- In another skillet, melt butter over low heat and add in the minced garlic. With a spatula, stir garlic around until it starts to brown. Remove it from heat and transfer it to a bowl immediately. Careful not to overcook it will burn fast.
- Slice steak against the grain and pour over garlic butter. Garnish with fresh parsley and serve immediately.
Notes
- Make sure not to overcook the garlic to avoid a burnt taste.
- This recipe can be adjusted for different steak cuts.
- Serve with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Garlic Butter Brazilian Steak, Skirt Steak, Garlic, Dinner Recipe