Introduction to One Pot Kielbasa Pasta
Let’s face it—some days, the thought of making dinner feels like climbing a mountain. That’s where my One Pot Kielbasa Pasta comes to the rescue! This dish is not just a meal; it’s comfort in a bowl. Perfect for busy evenings, it whips up effortlessly in only 30 minutes. With savory kielbasa, tender pasta, and creamy cheese coming together in one pot, you get a delightful dinner that’s sure to impress your family and ease your evening chaos. Trust me, after one bite, you’ll want this recipe to be a staple in your kitchen!
Why You’ll Love This One Pot Kielbasa Pasta
Why is my One Pot Kielbasa Pasta a must-try? For starters, it’s a lifesaver on hectic nights. You can prepare it in just one pot, minimizing cleanup and maximizing flavor. The smoky, hearty kielbasa paired with creamy cheese coats every piece of pasta, making each bite a celebration. Plus, the whole family will ask for seconds—can you imagine the smiles around the dinner table? It’s a dish that brings everyone together!
Ingredients for One Pot Kielbasa Pasta
Gather your ingredients, and let’s get cooking! For this delicious One Pot Kielbasa Pasta, you’ll need:
- Olive oil: This is your base for sautéing, adding a light, fruity flavor.
- Smoked kielbasa or turkey/chicken sausage: The star of the show! It brings that hearty and smoky taste, making every bite unforgettable.
- Diced onion: Onions add sweetness and depth to the dish, making your kitchen smell divine as they sauté.
- Garlic: Freshly minced garlic provides a fragrant kick, elevating the overall flavor profile.
- Low-sodium chicken broth: This keeps the dish moist and rich without overwhelming the flavors.
- Diced tomatoes: The canned variety adds acidity and brightness, perfectly balancing the richness of the dish.
- Dry small pasta: Choose your favorite type! It absorbs flavors beautifully and cooks quickly.
- Milk or heavy cream: Creamy goodness that enriches the sauce. Swap for milk for a lighter version, if you prefer.
- Salt and pepper: Essential seasonings that enhance every ingredient’s natural flavors.
- Shredded Cheddar cheese: This melts into the pasta, creating a comforting, gooey layer that everyone loves.
- Sliced scallions: A fresh garnish that adds a pop of color and a mild oniony flavor on top.
If you’re feeling adventurous, consider adding some spinach or bell peppers to boost the nutritional value. And remember, exact measurements are available for printing down at the bottom of the article, so don’t worry about jotting those down just yet!
How to Make One Pot Kielbasa Pasta
Step 1: Sauté the Kielbasa and Onions
Start by heating one tablespoon of olive oil in a 4 to 5-quart sauté pan over medium-high heat. As the oil warms, add in the sliced kielbasa. Sauté it for about 5 minutes, allowing it to get a delicious, smoky char. Once the kielbasa is slightly crisp, toss in the diced onions. Stir them well, cooking for another 5 minutes until the onions turn translucent and fragrant. This combination is the base of our One Pot Kielbasa Pasta. The smell alone will have everyone flocking to the kitchen!
Step 2: Add Garlic and Seasonings
Next, it’s time to add the minced garlic. Make sure to sauté it for just 30 seconds. Garlic can burn quickly, turning bitter, so keep an eye on it! Also, sprinkle in half a teaspoon each of salt and pepper. The seasoning will enhance the flavors beautifully. Stir frequently to ensure everything is well-coated and aromatic. This step is where the magic begins—there’s nothing like the smell of garlic melding with your other ingredients to make your heart sing!
Step 3: Incorporate Liquid Ingredients
Now, pour in 2 cups of low-sodium chicken broth and a 10 oz can of diced tomatoes. Let them join the party in the pot! This broth will infuse your pasta with rich flavor while keeping it tender. For extra creaminess, add a ½ cup of heavy cream or milk. Stir everything together, ensuring all those lovely ingredients combine. This harmonious mix works hand-in-hand to create a sauce that’s luxuriously smooth and savory.
Step 4: Cook the Pasta
Finally, it’s time for the star of the show—the pasta! Add 8 oz of your chosen small pasta directly to the pot. Make sure it’s submerged in the liquid. Bring everything to a gentle simmer and cover the pan. Let it cook for about 15 minutes, stirring occasionally. The pasta is cooked when it’s al dente—firm yet tender. Keep an eye on the liquid level; you want just enough to keep everything saucy!
Step 5: Mix in Cheeses
Once the pasta is cooked to perfection, remove the skillet from heat and stir in a ½ cup of shredded Cheddar cheese. This cheese not only adds wonderful richness but also pairs perfectly with the kielbasa. For that extra cheesy goodness, sprinkle the remaining cheese on top, cover, and let it sit for a few minutes. It will melt beautifully, creating a luscious, gooey layer that pulls at every heartstring—seriously, it’s that good!
Step 6: Serve and Garnish
To finish off your One Pot Kielbasa Pasta, top it with sliced scallions. This adds a fresh burst of flavor and color to your dish. Present it in a beautiful serving bowl, or dish it out directly from the pot for a casual vibe. A sprinkle of extra cheese never hurt either! Trust me, your family will be eager to dive in, and you’ll get to bask in the glow of dinner success!
Tips for Success
To ensure your One Pot Kielbasa Pasta turns out perfectly, keep these handy tips in mind:
- Always taste as you go—adjust seasoning to your preference.
- Use a pasta type that cooks quickly for best results.
- For even creamier pasta, add more cheese at the end!
- Stir occasionally to prevent pasta from sticking to the bottom.
- Let leftovers sit for a day; the flavors deepen beautifully!
Equipment Needed
- Sauté pan: A 4 to 5-quart sauté pan works best. A Dutch oven is a great alternative!
- Wooden spoon: Perfect for stirring all those delicious ingredients together; a spatula works as well.
- Measuring cups: Handy for liquids and ensuring accurate pasta measurements.
- Knife and cutting board: Essential tools for slicing your kielbasa and veggies with ease.
Variations of One Pot Kielbasa Pasta
- Protein Swaps: Try chicken, shrimp, or even plant-based sausages for different flavor profiles.
- Vegetable Boost: Add spinach, bell peppers, or zucchini for extra nutrition and color.
- Cheese Alternatives: Experiment with Monterey Jack or pepper jack for a spicy twist.
- Gluten-Free Option: Use gluten-free pasta for a delicious, safe meal.
- Herb Enhancements: Toss in fresh basil or parsley for a fresh aroma!
Serving Suggestions
- Side Salad: Pair your One Pot Kielbasa Pasta with a refreshing green salad for a balanced meal.
- Garlic Bread: Serve warm garlic bread on the side for that extra touch of comfort.
- Wine Pairing: A light Sauvignon Blanc complements the dish’s flavors beautifully.
- Presentation: Serve in individual bowls and top with extra scallions for a pop of color!
FAQs about One Pot Kielbasa Pasta
Got questions? I’ve got you covered! Here are some common inquiries about my One Pot Kielbasa Pasta.
Can I use a different type of sausage? Absolutely! Chicken sausage or even tofu sausage can work wonders in this dish.
How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.
Can I freeze it? Yes, just cool it first and store it in freezer-safe containers. It’s great for quick meals down the road!
What can I add for extra veggies? Spinach, peas, or even broccoli can sneak in delicious nutrition without much fuss.
Final Thoughts
Cooking my One Pot Kielbasa Pasta has become a joyful ritual in my home. It’s more than just a meal; it’s a moment where family gathers, laughter fills the air, and everyone dives in for seconds. The creamy, cheesy goodness makes even the busiest evenings feel special. Plus, knowing I’ve made something that delights my loved ones warms my heart. I hope you create lasting memories with this recipe, just as I have. So, let’s keep those pots simmering and those smiles bright—it’s time to whip up your own delightful dinner delight!
Print
One Pot Kielbasa Pasta
- Total Time: 30 minutes
- Yield: 4 large servings 1x
- Diet: Low Calorie
Description
One Pot Kielbasa Pasta is a simple and delicious dish that combines smoked kielbasa, pasta, and cheese in a convenient one-pot preparation.
Ingredients
- 1 tbsp olive oil
- 1 lb smoked kielbasa or turkey/chicken sausage, sliced 1/4 inch thick
- 1.5 cups diced onion
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 10 oz can diced tomatoes
- 8 oz dry small pasta
- 1/2 cup milk or heavy cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup shredded Cheddar cheese
- 1/3 cup thinly sliced scallions for garnish
Instructions
- Add olive oil to a 4-5 quart saute pan over medium high heat.
- Fry the smoked kielbasa and onions.
- Add garlic and cook until fragrant, about 30 seconds.
- Add chicken broth, tomatoes, heavy cream, pasta, and seasonings.
- Simmer for 15 minutes, or until pasta is tender.
- Remove skillet from heat and stir in 1/2 cup cheese.
- Top with remaining cheese and cover until cheese is melted, spotty brown, and bubbly.
- Sprinkle with sliced scallions and serve.
Notes
- This only makes 4 large servings, so consider doubling the recipe for larger groups or leftovers.
- Substitute heavy cream with milk for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
Keywords: One Pot Kielbasa Pasta, Kielbasa, Pasta, Dinner, One Pot Meal