Introduction to Corned Beef Hash
As a passionate home cook, I know that mornings can feel like a whirlwind. That’s where corned beef hash comes to the rescue! This delicious breakfast recipe is your ticket to starting the day on a high note. With hearty potatoes and savory corned beef, it’s perfect for busy moms and professionals like us. Not only is it quick to whip up, but it also pleases everyone at the table. Imagine serving a dish that warms hearts and tummies alike. Let’s get cooking and make your mornings a little brighter with this fantastic recipe!
Why You’ll Love This Corned Beef Hash
You’ll adore this corned beef hash for countless reasons! First, it’s incredibly easy to make, meaning you can juggle your busy morning routine without breaking a sweat. Plus, it’s packed with robust flavors that please even the pickiest of eaters. And let’s not forget the delightful satisfaction that comes from a warm, home-cooked breakfast. In just 35 minutes, you can turn simple ingredients into a hearty meal everyone will enjoy!
Ingredients for Corned Beef Hash
Gathering the right ingredients is half the battle, and here’s what you need for a scrumptious corned beef hash!
- Russet potatoes: These spuds are perfect for their fluffy texture when cooked. They soak up flavors beautifully and create a satisfying base for your hash.
- Unsalted butter: This golden goodness adds richness. You can also use olive oil for a lighter touch, though the butter takes the flavor up a notch!
- Sweet onion: A small, diced sweet onion brings a hint of sweetness and balances the savory components. It’s a game-changer that makes all the difference.
- Kosher salt: This helps enhance the natural flavors. Adjust it according to personal taste, but don’t skip it entirely!
- Black pepper: Freshly cracked black pepper adds a delightful kick. If you like some heat, try using a dash of cayenne for an extra zing!
- Chopped cooked corned beef: This is the star of the show, providing that hearty flavor we all crave. Leftover corned beef from a previous meal? Perfect—just chop it up and use it!
- Garlic powder: A sprinkle of this adds depth and richness to the flavor profile. Feel free to use fresh minced garlic if you prefer that vibrant taste.
- Onion powder: This potent powder will give an extra oniony punch without the chopping hassle. You can substitute with fresh onion if that’s what you have on hand.
All ingredients with exact measurements are listed at the bottom of the article, making it easier for your kitchen adventure. Gather these tasty components, and you’ll be ready to dive into a fabulous breakfast!
How to Make Corned Beef Hash
Making corned beef hash is a delightful experience that fills your kitchen with mouthwatering aromas. Follow these simple steps to create a dish that’ll become a favorite in no time. Let’s dive in!
Step 1: Boil the Potatoes
Start by boiling 4 cups of diced russet potatoes. This step is quick; just cook them until fork-tender, which takes about 5 to 10 minutes. Once done, drain them well. Drainage is key here! If they’re too wet, the hash won’t crisp up nicely later.
Step 2: Sauté the Onions and Potatoes
Next, grab a large skillet and heat 4 tablespoons of unsalted butter over medium heat. As the butter melts, toss in the cooked potatoes along with diced sweet onion, kosher salt, and black pepper. Stir occasionally, letting the mixture cook until the onions soften and both start to brown. This should take around 8 to 10 minutes. Don’t rush it—browning brings out the flavors!
Step 3: Add Corned Beef and Seasonings
Now, it’s time to make your hash even heartier! Add 4 cups of chopped cooked corned beef into the skillet, followed by garlic powder and onion powder. Stir everything together. I love using leftover corned beef from a previous meal for this step. It’s a tasty way to use up leftovers and minimize waste!
Step 4: Create the Golden Crust
Here comes the fun part! Using the back of your spatula, press the mixture down into an even layer. Let it cook undisturbed for about 3 to 5 minutes. You want that golden crust to form on the bottom. If you hear it sizzle, you’re on the right track! This is where the magic happens.
Step 5: Flip and Finish Cooking
When you see the beautiful golden crust, it’s time to flip! Gently scrape the bottom and turn the entire hash over, so you expose that crusty side. Add the remaining 2 tablespoons of butter and mix it in. Again, press the hash down again, letting it crisp up further for another 3 to 5 minutes. Repeat this process until you achieve your preferred level of browning. I usually do it three times for that perfect crust. Then, voila! Serve it hot and enjoy every flavorful bite!
Tips for Success
- Use leftover corned beef for a quick meal; it adds amazing flavor!
- Let cooked potatoes cool for a few minutes after boiling. This helps them crisp up better.
- Don’t overcrowd the skillet; if needed, make in batches for even cooking.
- Adjust seasoning to your liking—taste as you go!
- For an extra crispy finish, turn up the heat for the last few minutes.
Equipment Needed for Corned Beef Hash
- Large skillet: A non-stick skillet works best, but a cast iron skillet adds great flavor.
- Pot: You’ll need a pot for boiling potatoes; any size that fits your diced spuds will do.
- Spatula: A sturdy spatula is essential for flipping and pressing down the hash.
- Colander: Use this for draining the potatoes after boiling.
Variations of Corned Beef Hash
- Veggie-packed hash: Add diced bell peppers, zucchini, or spinach for a colorful and nutritious twist!
- Spicy kick: Mix in jalapeños or a dash of hot sauce for those who love a little heat.
- Cheesy delight: Sprinkle shredded cheddar cheese over the top before the final flip for a creamy, gooey finish.
- Herbed option: Incorporate fresh herbs like thyme or parsley for a pop of freshness!
- Breakfast bowl: Serve the hash over a bed of fresh greens or top it with a fried egg for a complete meal.
Serving Suggestions for Corned Beef Hash
- Perfect pairing: Serve with scrambled eggs or sunny-side-up eggs for a breakfast classic that’ll keep you full!
- Toast it up: A slice of buttery toast or a toasted bagel provides a lovely crunch alongside your hash.
- Beverage options: Pair with fresh orange juice or a steaming cup of coffee to kickstart your day.
- Presentation tip: Garnish with fresh herbs like parsley or chives for a pop of color!
FAQs about Corned Beef Hash
Got questions about corned beef hash? You’re not alone! Here are some common queries, along with my personal insights that I hope will help you enjoy this delicious breakfast recipe even more.
Can I make corned beef hash ahead of time?
Absolutely! You can prepare the components in advance. Just boil the potatoes and chop the corned beef the night before. In the morning, sauté and combine everything for a quick breakfast!
Is corned beef hash gluten-free?
Yes! Corned beef hash is naturally gluten-free. Just ensure your corned beef and any additional spices are gluten-free. This dish is perfect for those with dietary restrictions!
Can I freeze corned beef hash?
Yes, you can freeze it! After cooking, let it cool, then store in an airtight container. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on the stove.
What can I substitute for potatoes in this recipe?
If you want to switch things up, try sweet potatoes or even cauliflower for a lighter version! Both add distinct flavors while still providing that hearty feel.
How do I know when my corned beef hash is fully cooked?
Look for that golden-brown crust! That’s your sign that it’s crispy and ready to enjoy. If you can hear it sizzling and see a nice crust form, you know you’re on the right path!
Final Thoughts
Corned beef hash isn’t just a breakfast; it’s a warm hug on a plate. The blend of savory corned beef, fluffy potatoes, and buttery onions creates a symphony of flavors that can brighten up even the dreariest of mornings. Whether you’re serving it to family or savoring it solo, this dish brings joy and satisfaction. Plus, it’s so versatile—you can easily adjust it to fit your taste! So go ahead, dive into this delightful recipe, and relish the moments shared over a heartwarming breakfast that’s balanced with nostalgia and comfort. Happy cooking!
Print
Corned Beef Hash
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and hearty breakfast recipe made with corned beef and potatoes, perfect for starting the day.
Ingredients
- 4 cups (1/2-inch diced) russet potatoes (peeled)
- 6 Tablespoons unsalted butter (divided use)
- 1 small sweet onion, small diced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups chopped cooked corned beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Boil 4 cups (1/2-inch diced) russet potatoes just until fork tender, 5-10 minutes. Drain well.
- In a large skillet over medium heat, add 4 Tablespoons of unsalted butter. Once melted, add the cooked potatoes, 1 small sweet onion, small diced, 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper. Cook, occasionally stirring, until the onions are softened and the potatoes and onion start to brown, 8-10 minutes.
- Add 4 cups chopped cooked corned beef, 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder to the pan. Stir, so everything is combined.
- Taking the back of a spatula, press the mixture down to form an even layer. Cook for 3-5 minutes or until a golden crust begins to form on the bottom.
- Scrape the bottom of the pan and flip up the hash, so the crusty part is on top. Add the remaining 2 Tablespoons unsalted butter, and mix it in.
- Again, using the spatula, press the hash down to form an even layer. Cook another 3-5 minutes until golden on the bottom. Continue doing this until you reach your desired browning. I usually do this 3 times. Then serve!
Notes
- Adjust seasonings according to taste.
- For extra flavor, consider adding diced bell peppers or spices.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Corned Beef Hash, Breakfast Recipe, Hearty Breakfast