Introduction to S’mores Pancakes
Picture this: a busy morning, and you need to whip up something special to bring smiles to your loved ones. These S’mores Pancakes are just the answer! They transform the beloved campfire treat into a delicious breakfast that feels indulgent yet simple to make. I can almost hear the joyful squeals as your family digs into these fluffy, chocolatey delights. Trust me, these pancakes are quick to prepare and offer a delightful twist that keeps the kids coming back for seconds. So, let’s bring the magic of s’mores from the campfire to your breakfast table!
Why You’ll Love This S’mores Pancakes
These S’mores Pancakes are a game-changer for busy mornings! They come together in just 30 minutes and bring all the sweet, gooey goodness of traditional s’mores right to your breakfast plate. The rich chocolate, soft marshmallows, and crunchy graham crackers deliver a flavor explosion that comforts the soul. Plus, they’re so fun to make that the kids can help! Breakfast has never been this exciting or easy.
Ingredients S’mores Pancakes
Gathering the right ingredients for S’mores Pancakes is a delightful part of the process. Each one adds a unique twist to the final creation. Here’s what you’ll need:
- All-purpose flour: The base of our pancakes, creating a fluffy texture.
- Cocoa powder: Adds rich chocolate flavor, channeling that classic campfire experience.
- Sugar: For a subtle sweetness, it balances the bitterness of cocoa.
- Baking powder: The leavening agent that helps the pancakes rise and stay fluffy.
- Baking soda: Works with the acidic buttermilk to boost fluffiness.
- Salt: Just a pinch enhances all the flavors beautifully.
- Buttermilk: This liquid gives pancakes their signature tang and ensures they’re wonderfully moist.
- Egg: Helps bind the ingredients and adds richness.
- Melted butter: Adds flavor and moisture; you can use a dairy-free alternative if needed.
- Vanilla extract: Just a splash for a dash of warm sweetness.
- Mini chocolate chips: Optional but recommended, these little bites of chocolate bring extra indulgence.
- Mini marshmallows: Essential for that gooey, s’mores experience; you can use more for an extra treat.
- Chocolate syrup or melted chocolate: To drizzle on top, so every bite is decadently sweet.
- Graham crackers: Their crunch adds an exciting texture and true s’mores flavor.
- Whipped cream: Optional, but who can resist a dollop on top?
- Toasted marshmallows: For the ultimate finishing touch, consider stacking a toasted marshmallow on top.
For exact measurements, scroll down to the bottom of the article where you’ll find everything detailed, ready for your printing convenience. Now, let’s get cooking!
How to Make S’mores Pancakes
Making S’mores Pancakes is an enjoyable process that fills your kitchen with sweet aromas. Follow these simple steps, and you’ll have a heavenly breakfast in no time!
Preparing the Dry Ingredients
Start by whisking together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl. This creates a fluffy base for your pancakes.
Make sure to mix thoroughly! An even blend of dry ingredients is essential for a consistent pancake batter.
Mixing the Wet Ingredients
In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk these ingredients together until well combined. This step is crucial for ensuring a smooth batter consistency.
The buttermilk adds a delightful tang that balances the sweetness, while the melted butter infuses a rich flavor.
Combining Wet and Dry Ingredients
Now it’s time to pour the wet mixture into the dry ingredients. Gently stir until just combined; avoid over-mixing!
If you’re feeling indulgent, fold in the mini chocolate chips at this stage for extra chocolaty goodness.
Cooking the Pancakes
Heat a nonstick skillet or griddle over medium heat. Add a dollop of butter to keep the pancakes from sticking.
Once the butter is melted and bubbly, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until you see bubbles forming on the surface.
Then, flip the pancakes and cook until both sides are golden brown and fluffy. Flip them gently to keep that perfect shape!
Assembling the S’mores Pancakes
Stack your fluffy pancakes on a plate. Between each layer, add mini marshmallows, allowing them to melt slightly in the warmth.
Drizzle chocolate syrup over the top, then sprinkle with crushed graham crackers for that authentic s’mores crunch. Finish it off with more marshmallows or a toasted marshmallow on top if you’re feeling adventurous!
Tips for Success
- Use room temperature ingredients for better mixing and an even batter.
- Don’t skimp on the melting butter; it adds richness and prevents sticking.
- Keep an eye on the heat; too high will burn the pancakes.
- Try to work quickly when flipping to maintain fluffiness.
- Experiment with toppings; add fruit or nut butter for a twist!
Equipment Needed
- Mixing bowls: A large bowl for dry ingredients and a medium bowl for wet.
- Whisk: Essential for combining ingredients smoothly; a fork can work too!
- Nonstick skillet or griddle: Ideal for perfectly cooked pancakes; a cast-iron skillet is a great alternative.
- Spatula: For flipping pancakes without mess.
- Measuring cups and spoons: Ensure accurate ingredient quantities.
Variations
- Whole Wheat S’mores Pancakes: Substitute half of the all-purpose flour with whole wheat flour for a healthier spin that still tastes fantastic.
- Vegan Option: Use plant-based milk, a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and coconut oil instead of butter.
- Nutty Delight: Add chopped nuts like pecans or walnuts to the batter for an extra crunch.
- Fruity Fusion: Toss in some sliced bananas or berries for a delightful fruity twist.
- Spiced S’mores: Incorporate a teaspoon of cinnamon or a pinch of nutmeg into the dry ingredients for a warm, spiced flavor.
Serving Suggestions
- Pair your S’mores Pancakes with crispy bacon for a sweet and savory combo.
- Fresh fruit like strawberries or blueberries adds a burst of freshness.
- Serve with a side of warm maple syrup for drizzling.
- A tall glass of cold milk or a creamy latte makes it complete.
- Consider garnishing with mint for a pop of color and flavor.
FAQs about S’mores Pancakes
Can I make S’mores Pancakes ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a little stir before cooking. This makes mornings smoother, especially on busy days!
Can I freeze S’mores Pancakes for later?
Yes, these fluffy pancakes freeze beautifully! Simply let them cool, then stack with parchment paper in between and place them in an airtight container. Reheat in the microwave or toaster when you’re ready to enjoy.
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, don’t worry! You can easily make a substitute by combining milk with a teaspoon of vinegar or lemon juice. Let it sit for a few minutes, and you’ll have your own version of buttermilk!
Can I make S’mores Pancakes gluten-free?
Definitely! Just switch out the all-purpose flour for a gluten-free flour blend. This way, everyone can enjoy these delicious pancakes together!
Are S’mores Pancakes suitable for a brunch gathering?
Final Thoughts
Making S’mores Pancakes is more than just cooking; it’s about creating moments filled with laughter and love. This delightful recipe brings a hint of nostalgia, reminding us of cozy campfires and sweet childhood memories. The joy of flipping those fluffy pancakes, watching marshmallows melt, and drizzling chocolate syrup is simply unmatched. Whether it’s a special weekend breakfast or a way to surprise your family on a busy weekday, these pancakes create smiles and warm hearts. I can’t wait for you to experience the happiness they bring—get ready for some delicious fun around your breakfast table!
Print
S’mores Pancakes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in these delicious S’mores Pancakes that combine the flavors of traditional s’mores into a fluffy pancake treat.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter (plus more for the pan)
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional)
- 1/2 cup mini marshmallows
- 1/4 cup chocolate syrup or melted chocolate
- 2 graham crackers, crushed
- Whipped cream (optional)
- Toasted marshmallows (optional but highly recommended)
Instructions
- In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry and stir until just combined. Fold in chocolate chips if using.
- Heat a nonstick skillet or griddle over medium heat and add a little butter.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until both sides are set and fluffy. Repeat with remaining batter.
- Stack pancakes on a plate and layer with mini marshmallows between each one if desired (they’ll melt slightly—yum!).
- Drizzle chocolate syrup over the stack, sprinkle with crushed graham crackers, and top with extra marshmallows, whipped cream, or even a toasted marshmallow on top.
Notes
- For an extra gooey experience, use more mini marshmallows.
- Ensure that the skillet is adequately heated before adding the batter to prevent sticking.
- For a healthier option, substitute half the all-purpose flour with whole wheat flour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle/Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: S’mores Pancakes, Breakfast, Fluffy Pancakes, Dessert