Introduction to Crunch Wrap Supreme Taco
As a busy mom, I know firsthand how chaotic life can get. Between juggling work, family, and countless errands, it’s easy to lose sight of dinner. That’s where my beloved Crunch Wrap Supreme Taco comes in! It’s not just a meal; it’s a quick solution for those long days. In just 35 minutes, you can whip up this delightful dish that combines seasoned beef, fresh veggies, and creamy goodness all snugly wrapped in a tortilla. Trust me, your family will be clamoring for seconds, and you’ll enjoy every minute of the prep!
Why You’ll Love This Crunch Wrap Supreme Taco
This Crunch Wrap Supreme Taco is a lifesaver in the kitchen! It’s super easy to prepare, making it perfect for busy weeknights. Just picture it: a crispy, golden exterior encasing a savory and satisfying filling that everyone will rave about. Plus, you can customize it to fit any picky eater’s tastes, ensuring everyone leaves the table happy. With this dish in your repertoire, dinner becomes something to look forward to, not a chore!
Ingredients for Crunch Wrap Supreme Taco
Gather these ingredients to create your flavorful Crunch Wrap Supreme Taco. Each component plays a critical role in crafting that delicious combination!
- Lean ground beef: The heart of the wrap, providing a hearty protein base that pairs perfectly with spices.
- Minced onion: Adds a sweet and savory depth, making the meat filling more flavorful.
- Minced garlic: A must for that aromatic touch, it elevates the taste and brings everything together.
- Taco seasoning: This is where the magic happens! Use your favorite blend, whether mild or spicy, to suit your family’s taste.
- Water: Helps to combine the seasoning with the beef perfectly, ensuring every bite is packed with flavor.
- Burrito-size flour tortillas: These serve as the wrap’s foundation, giving it the structure to hold all that deliciousness.
- Tostada shells: They add delightful crunch and help layer the ingredients, creating the perfect textural contrast.
- Nacho cheese sauce: This gooey goodness takes your wrap over the top, providing creamy richness with every bite.
- Sour cream: A dollop of this creamy delight balances the spices and cools down any heat.
- Shredded lettuce: Adds a fresh crunch that complements the warm filling beautifully.
- Diced tomatoes: They bring juiciness and brightness to the wrap, completing the fresh veggie triad.
- Grated Mexican cheese blend: For that melty, cheesy goodness that holds everything together.
- Salsa (optional): A zesty kick that brings an extra layer of flavor to your wrap.
- Pico de gallo (optional): Fresh and vibrant, this adds a burst of freshness and tomato goodness.
- Cilantro (optional): For those who love it, cilantro offers a vibrant finish with its herbaceous note.
For precise measurements, check the recipe section at the bottom of the article, where you can also print them out. Happy cooking!
How to Make Crunch Wrap Supreme Taco
Now that you have your ingredients ready, it’s time to dive into the fun part: making your Crunch Wrap Supreme Taco! Follow these simple steps, and you’ll be well on your way to a satisfying meal that everyone will love.
Step 1: Cook the Meat
First, heat a large skillet over medium-high heat. Add the lean ground beef and minced onion to the pan. Sauté the mixture until the beef is browned and no pink remains, which usually takes about 5–7 minutes. Break it apart with a spatula as it cooks, allowing the flavors to intermingle. Once done, drain any excess fat and return the mixture to the skillet. Now, toss in the minced garlic, taco seasoning, and water. Mix it well and let it simmer for 4–5 minutes. You want all the liquid absorbed, resulting in a flavor-packed filling.
Step 2: Prepare the Tortillas
While your meat is cooking, it’s time to prepare the tortillas. Place a few burrito-size tortillas in the microwave for about 10-20 seconds. This softens them, making folding easier without tearing. Next, take the tostada shells and grab a flour tortilla. Place a tostada in the center and use a sharp knife to cut out a circle. Repeat this with a few more tortillas, as you’ll need one for each wrap. Set them aside, and let’s build those layers!
Step 3: Assemble the Wrap
With your prepared ingredients, lay a soft tortilla flat on your working surface. Start layering with a generous scoop of the seasoned meat mixture in the center of the tortilla. Next, drizzle on some hot nacho cheese, which adds creaminess and decadence. Place a tostada shell right on top to create a crunchy layer. Follow up with a dollop of sour cream, then sprinkle on the shredded lettuce, diced tomatoes, and a handful of grated cheese. Finally, take your small tortilla circle and place it on top, ensuring the filling stays snug inside.
Step 4: Cook the Wrap
Now, it’s time to achieve that golden-brown perfection! Spray a large skillet with cooking spray and heat it to medium. Carefully flip your assembled wrap seam-side down into the skillet. Cook for 1–2 minutes until it’s crispy and golden. Flip it gently, using a spatula, for even cooking on the other side, another minute or two should do the trick. Remember, the key is to keep an eye on them to prevent burning. You’ll want to repeat this process for each wrap, so let’s keep those batches going!
Step 5: Serve and Enjoy
Your crunchy masterpieces are ready! Serve them hot with your favorite toppings like salsa or pico de gallo for an extra zing. If there are leftovers (which I doubt, but just in case!), store them in an airtight container in the fridge. They’ll be good for a couple of days, though I recommend reheating them in a skillet for that fresh, crispy texture. You’re going to love how easy this was, and your family will love the flavors!
Tips for Success
- Warm tortillas slightly before assembling to prevent tearing.
- Experiment with different meats like chicken or turkey for variety.
- Customize toppings based on your family’s preferences to keep it exciting.
- Cook the wraps in batches, keeping the cooked ones warm in the oven.
- Use non-stick spray generously for a perfect crispy finish!
Equipment Needed
- Large skillet: A non-stick skillet works wonders, but any heavy-bottomed pan will do.
- Spatula: Essential for flipping those Crunch Wraps and ensuring even cooking.
- Microwave-safe plate: Perfect for softening your tortillas.
- Sharp knife: Necessary for cutting the tostada circles.
- Measuring cups and spoons: Handy for precise ingredient amounts.
Variations on Crunch Wrap Supreme Taco
- Vegetarian Option: Replace the ground beef with black beans or lentils for a hearty, plant-based meal.
- Spicy Twist: Add jalapeños or hot sauce to the filling for a fiery kick. Your taste buds will thank you!
- Chicken Crunch Wrap: Swap the beef for shredded rotisserie chicken, which is both quick and delicious.
- Cheesy Delight: Use a variety of cheeses, like pepper jack or queso blanco, for an extra melty flavor.
- Low-Carb Version: Use lettuce wraps instead of tortillas for a fresh and healthy twist that reduces carbs.
Serving Suggestions for Crunch Wrap Supreme Taco
- Fresh Guacamole: Serve with a side of creamy guacamole for a delightful dip.
- Crispy Tortilla Chips: Pair with chips and salsa for a crunchy sidekick.
- Chilled Beverages: Try pairing with a refreshing iced tea or lemonade.
- Pico de Gallo: Offer a bowl of pico de gallo for added freshness.
- Creative Plating: Stack wraps neatly on a platter, garnishing with cilantro for a pop of color.
FAQs about Crunch Wrap Supreme Taco
Can I use a different type of meat in my Crunch Wrap Supreme Taco?
Absolutely! You can use ground turkey, chicken, or even a plant-based option like lentils or black beans. Each will give your wrap a unique flavor!
How do I store leftovers from my Crunch Wrap Supreme Taco?
If you have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for a couple of days. Just reheat them in a skillet to maintain that crunchy goodness!
What’s the best way to serve these wraps?
Serve your Crunch Wrap Supreme Taco hot with a variety of toppings like salsa, sour cream, and guacamole. It’s fun to let everyone customize their own!
Can I make these wraps ahead of time?
Yes! You can prep the filling earlier in the day and assemble the wraps right before cooking. This makes dinner a breeze on busy weeknights!
Are Crunch Wrap Supreme Tacos gluten-free?
They can be! Just swap out the flour tortillas for gluten-free alternatives, and you’re good to go!
Final Thoughts
Making a Crunch Wrap Supreme Taco is like wrapping a warm hug in a tortilla. It’s not just about feeding your family; it’s about creating moments of joy, laughter, and togetherness around the table. The delightful crunch of the tostada, the creamy cheese, and the vibrant veggies come together to make every bite a memorable experience. I always cherish the smiles and satisfying “mmmm” noises that follow a meal prepped with love. So roll up your sleeves, get creative, and share this delightful feast with your loved ones. You won’t regret it, and they’ll absolutely love you for it!
Print
Crunch Wrap Supreme Taco
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious and customizable Crunch Wrap Supreme Taco that combines seasoned beef, fresh vegetables, and creamy toppings all wrapped in a soft tortilla.
Ingredients
- 1 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves minced garlic
- 2 tablespoons taco seasoning or 1 packet
- 1/4 cup water
- 12 burrito-size flour tortillas
- 6 tostada shells
- 1/2 cup nacho cheese sauce
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 2 cups grated Mexican cheese blend
- Salsa (optional)
- Pico de gallo (optional)
- Cilantro (optional)
Instructions
- Cook ground beef and onions in a large skillet over medium-high heat until no pink remains. Drain and return to pan. Add garlic, taco seasoning, and water, and cook for 4-5 minutes or until liquid is absorbed.
- Heat tortillas in the microwave for 10-20 seconds to soften and make folding easier. Heat nacho cheese sauce according to the jar’s directions. Lay 1 tostada in the center of a flour tortilla and cut out a circle. Repeat with 5 more tortillas and set aside.
- Lay a flour tortilla flat and begin building the wrap by layering taco meat, nacho cheese, and a tostada. Cover with sour cream, lettuce, tomatoes, and shredded cheese. Place the small tortilla circle on top and fold up the edges of the large tortilla.
- Spray a large skillet with cooking spray and heat to medium. Place the wrap seam-side down in the skillet and cook for 1-2 minutes or until golden brown. Flip the wrap over and continue cooking until golden brown. Repeat with remaining tortillas.
- Serve immediately with toppings of your choice. Store leftovers in the refrigerator.
Notes
- Adjust the spice level by using mild or spicy taco seasoning.
- For a healthier option, use lean ground turkey or chicken.
- Feel free to add other toppings like avocado or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Crunch Wrap Supreme Taco, easy taco recipe, Mexican food