Introduction to Crab Cake Egg Rolls

Hey there, fellow food enthusiasts! If you’re like me, life can get pretty hectic. Between work, family, and juggling a million tasks, finding time to whip up something delicious can be a challenge. That’s where these Crab Cake Egg Rolls come into play. Imagine crispy, golden-brown rolls filled with creamy crab and cheese, ready to impress at your next gathering or serve as a cozy weeknight snack. They’re not only a quick solution for busy days, but they also bring a touch of elegance to any party. Trust me, your loved ones will be raving about this delightful dish!

Why You’ll Love This Crab Cake Egg Rolls

These Crab Cake Egg Rolls are a dream come true for busy moms and professionals alike. They’re super easy to make and come together in a flash. The combination of crispy wrappers and savory crab filling creates a taste sensation that leaves everyone wanting more. Plus, they can be made ahead of time and frozen, so you’ll always have a scrumptious appetizer ready to go!

Ingredients for Crab Cake Egg Rolls

Ready to dive into the deliciousness? Here’s what you’ll need to make these tempting Crab Cake Egg Rolls:

Fresh blue crab meat: Look for lump crab meat to get those glorious chunks that pack a punch of flavor.
Cheddar cheese: This melty goodness adds richness and a bit of sharpness to balance the sweetness of the crab.
Cream cheese: Softened to room temperature, it adds creaminess and helps bind the filling together.
Sour cream: Just a couple of tablespoons elevate the creamy texture and richness of the mixture.
Mayo: A little mayo enhances the filling’s flavor. You can use light mayo for a healthier twist.
Old Bay seasoning: This magical blend is a must! It brings a classic seafood flavor that ties everything together.
Worcestershire sauce: Adds depth and a subtle umami taste that complements the crab beautifully.
Ground white pepper: This adds a gentle kick without overwhelming the crab’s delicate flavor.
Egg roll wrappers: The canvas for our tasty filling! Go for large wrappers for generous amounts of crab goodness.
Whole egg: Used as an egg wash, it helps seal the rolls and gives them that golden-brown finish.
Vegetable oil: You’ll need this for frying, so choose an oil with a high smoke point like canola or peanut oil.
Mayonnaise for dip: The perfect base for the dipping sauce! It complements the egg rolls wonderfully.
Hot Sriracha sauce: Adjust the heat to suit your taste! It adds a flavorful zing to your dip.
Chopped scallions: These not only add color but also a fresh crunch to the finished dish.

For exact measurements of each ingredient, be sure to scroll down to the bottom of the article—you’ll find the printable recipe waiting for you!

How to Make Crab Cake Egg Rolls

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! These Crab Cake Egg Rolls are not just about delicious flavors; it’s about the thrill of crafting something beautiful and tasty. Follow these simple steps to create crispy perfection for your next gathering!

Step 1: Whip Up the Filling

Start by making the filling. In a mixing bowl, whip the cream cheese until it’s smooth and creamy. This step is crucial for a velvety texture. Then, stir in the mayo, sour cream, Worcestershire sauce, Old Bay seasoning, and white pepper. This blend will create a mouthwatering base for the crab. Gently fold in the fresh blue crab meat and cheddar cheese. You want to maintain those crab lumps, as they add delightful bites of sweet flavor in each roll!

Step 2: Assemble the Egg Rolls

Next, it’s time to fill those egg roll wrappers! Lay one wrapper on a clean surface, and scoop about two tablespoons of the crab mixture into the center. Brush the edges of the wrapper with the beaten whole egg; this acts as glue. Fold up the bottom, then tuck in the sides and roll it up tightly. Make sure there are no gaps; we want to keep deliciousness inside without leaks when frying. Repeat this process until all the filling is used. You’ll be amazed at how quickly it comes together!

Step 3: Freeze the Rolls

Once your rolls are all wrapped up, it’s freezing time! Lay the egg rolls on a parchment-lined baking sheet, ensuring they’re not touching. Freeze them for at least two hours until they’re firm. Freezing is an essential step. It firms up the filling, ensuring your rolls don’t burst while frying and helping achieve that splendid crispy texture!

Step 4: Fry the Egg Rolls

When you’re ready to fry, heat up your vegetable oil in a deep pot to around 300°F. This temperature is key! If the oil’s too hot, your rolls will cook unevenly. Carefully drop in 2 or 3 rolls at a time, frying them for about 3 minutes or until they’re golden brown and crispy. Use a slotted spoon to turn them halfway through. Once done, place them on a wire rack to drain excess oil. This step keeps them crunchy and not soggy!

Step 5: Make the Dipping Sauce

No egg roll is complete without a tasty dipping sauce! In a small bowl, mix together a cup of mayonnaise, a dollop of Sriracha, a sprinkle of Old Bay seasoning, and a pinch of kosher salt. This sauce adds a zesty kick that pairs perfectly with the egg rolls. Adjust the Sriracha amount to your taste preference for a little more or less heat. It’s the perfect companion for your crispy crab cakes!

Step 6: Serve and Enjoy

Now it’s time for the grand reveal! Arrange your beautiful golden-brown egg rolls on a serving platter, stacking them for an impressive display. Top with a sprinkle of chopped scallions for a pop of color and freshness. Serve them hot alongside your tangy dipping sauce. Watch as your guests dive in, their faces lighting up with delight. Each bite is not only scrumptious but a testament to your culinary skills!

Tips for Success

Use fresh crab meat for the best flavor and quality in your Crab Cake Egg Rolls.
Don’t skip freezing the rolls; it makes frying easier and ensures a crisp texture.
Keep your oil temperature steady at 300°F to avoid soggy egg rolls.
Experiment with the dipping sauce by adding herbs or spices!
For a different twist, try adding veggies like bell peppers or corn to your filling.

Equipment Needed

Mixing bowl: A large bowl works best, but a deep dish can also do the trick.
Whisk or electric mixer: Use whichever you have for blending the creamy filling.
Deep pot or fryer: A large saucepan can also be used for frying if a fryer isn’t available.
Slotted spoon: This is great for rescuing your golden rolls from the oil.
Parchment paper: Essential for freezing the egg rolls without them sticking together!

Variations on Crab Cake Egg Rolls

Spicy Jalapeño Egg Rolls: Add diced jalapeños to the crab mixture for a lively kick.
Vegetarian Option: Swap the crab for a mix of sautéed mushrooms and bell peppers for a tasty veggie version.
Cheesy Spinach Egg Rolls: Incorporate fresh spinach and a blend of cheeses like mozzarella for a creamy twist.
Gluten-Free Wrappers: Use gluten-free egg roll wrappers to accommodate dietary restrictions without losing the essence of the dish.
Herbed Egg Rolls: Add fresh herbs such as dill or parsley to the crab filling for an extra burst of flavor.

Serving Suggestions

Pair with a fresh salad: A light arugula salad goes wonderfully with the rich flavors of the egg rolls.
Serve with a chilled white wine: A crisp Sauvignon Blanc complements the seafood perfectly.
Garnish with lemon wedges: A squeeze of fresh lemon adds a zing to each bite.
Create a platter: Arrange the egg rolls with colorful veggies and dipping sauces for inviting presentation.
Add a side of pickles: Tangy pickles enhance the flavors and provide a nice crunch!

FAQs about Crab Cake Egg Rolls

Can I make Crab Cake Egg Rolls ahead of time?

Absolutely! You can prepare the filling and assemble the rolls in advance. Just freeze them until you’re ready to fry. They’re perfect for meal prep!

What type of crab meat is best for this recipe?

Fresh lump blue crab meat is a favorite for its sweet flavor and texture. If you can’t find that, imitation crab can work in a pinch, but the taste won’t be quite as rich.

What if my egg rolls burst while frying?

If they burst, don’t worry! This can happen if the filling isn’t frozen long enough or if the oil temperature is too high. Just ensure you’re following the freezing instructions and monitor your oil temperature closely when frying.

Can I bake these instead of frying?

Yes, you can! Brush the egg rolls with a bit of oil and bake them at 400°F for about 20 minutes, flipping halfway through. They may not be as crispy, but they’ll be healthier!

How long can I store leftover Crab Cake Egg Rolls?

Leftovers can be kept in an airtight container in the refrigerator for about 3 to 4 days. Reheat them in an oven for best results, so they stay crispy!

Final Thoughts

Making Crab Cake Egg Rolls is more than just preparing a dish; it’s a joyful experience that brings friends and family together. Each bite is a flavorful reminder of the fun and warmth shared around the table. Whether it’s a cozy weeknight dinner or a lively gathering, these crispy rolls are sure to impress. The satisfaction of crafting something delicious, paired with laughter and good company, truly makes the effort worthwhile. So, roll up your sleeves and dive into this delightful recipe, because happiness tastes a lot like crab cake egg rolls!

Crab Cake Egg Rolls

Author: Emily
Total Time: 2 hours 40 minutes
Yield: 16 egg rolls 1x
Diet: Gluten Free

Print Recipe

Description

Delicious and crispy crab cake egg rolls filled with creamy crab and cheddar cheese, perfect for a party appetizer.

Ingredients

Scale

1 pound fresh blue crab meat, lump
1 cup cheddar cheese, shredded
3 ounces cream cheese, room temp
2 tablespoons sour cream
2 tablespoons mayo
1 teaspoon Old Bay seasoning mix
1 teaspoon Worcestershire sauce
1/4 teaspoon ground white pepper
16 egg roll wrappers, large size
1 whole egg
Vegetable oil for frying
1 cup mayonnaise for dip
1 tablespoon hot Sriracha sauce
1/2 teaspoon Old Bay (for dip)
1/4 teaspoon kosher salt for dip
Chopped scallions to top

Instructions

Whip up the cream cheese till smooth, then stir in mayo, sour cream, Worcestershire, Old Bay, and pepper. Gently mix in the crab and cheddar.
Spoon filling onto egg roll wrappers, brush edges with egg wash, fold sides, and roll tight.
Lay them on parchment paper and freeze for at least 2 hours until firm.
Get oil hot to 300°F. Fry 2 or 3 rolls at once for a couple of minutes on each side till golden brown.
Mix mayo, a dollop of Sriracha, a bit of Old Bay, and a pinch of salt for your dip.
Set crispy rolls on a rack to drain, sprinkle with scallions, and serve alongside the dip.

Notes

Ensure the crab meat is fresh for best flavor.
For a spicier dip, adjust the amount of Sriracha to taste.
These egg rolls can be made ahead of time and stored in the freezer before frying.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 180
Sugar: 1g
Sodium: 350mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 8g
Cholesterol: 45mg

Keywords: Crab Cake Egg Rolls, Appetizer, Seafood, Fried Food