Introduction to Cheesy Garlic Pesto Chicken Sliders
If you’re like me, juggling work, family, and all the endless to-do lists can be a real challenge. That’s why I absolutely love these Cheesy Garlic Pesto Chicken Sliders. They’re not just a dish; they’re a comforting hug in slider form!
Perfect for a quick and satisfying meal, these little beauties come together in no time, allowing you to serve up something that impresses everyone at the dinner table. Trust me; you’ll want to keep this recipe in your back pocket for those busy evenings when cravings hit hard!
Why You’ll Love This Cheesy Garlic Pesto Chicken Sliders
These Cheesy Garlic Pesto Chicken Sliders are a game-changer for any busy mom or professional. They come together in just 40 minutes, making them perfect for those hectic evenings. Plus, who doesn’t love the combination of cheesy goodness, garlic aroma, and zesty pesto? This dish is not just quick; it’s family-approved, satisfying, and downright delicious—making it an instant favorite in my house!
Ingredients for Cheesy Garlic Pesto Chicken Sliders
Getting your hands on the right ingredients is key to crafting these delightful Cheesy Garlic Pesto Chicken Sliders. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of this dish! Tender and juicy, they soak up all the flavors beautifully.
- Pesto sauce: Fresh or store-bought, this adds that magical herbaceous flavor. I recommend trying homemade if you have time!
- Fresh garlic: Minced garlic brings an aromatic punch that elevates the whole dish. You’ll love the fragrant notes!
- Shredded mozzarella cheese: This melty goodness pulls everything together. It creates that delightful stretchiness we all adore in sliders.
- Soft slider buns: Perfect for holding all those delicious ingredients together. Choose whole wheat for a healthier option.
For an extra flavor boost, feel free to experiment with different types of cheese or toss in a sprinkle of crushed red pepper for heat.
You might consider substituting the chicken with turkey if you’re looking for a leaner option.
All the exact measurements are listed at the bottom of this article and are available for printing. Happy cooking!
How to Make Cheesy Garlic Pesto Chicken Sliders
Now that we’ve gathered our ingredients, it’s time to dive into the culinary adventure of making Cheesy Garlic Pesto Chicken Sliders! Follow these steps carefully, and shortly, you’ll be savoring these delicious bites.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures even cooking throughout our sliders. While your oven warms up, line a baking sheet with parchment paper; this will make cleanup a breeze!
Step 2: Marinate the Chicken
In a large bowl, mix the chicken breasts with minced garlic and pesto sauce, ensuring each piece is well-coated. Let it marinate for about 10 minutes. This short wait will infuse the chicken with incredible flavor, taking our sliders to the next level!
Step 3: Cook the Chicken
Heat a little olive oil in a skillet over medium heat. Once hot, add the marinated chicken and cook for about 6-7 minutes per side. Check for doneness by cutting into the thickest part; it should be fully cooked, with no pink remaining.
Step 4: Assemble the Sliders
With the chicken cooked and ready, slice the slider buns in half. Place each chicken breast on the bottom half and generously sprinkle shredded mozzarella cheese on top. This layering not only looks inviting but also enhances the flavor with each bite!
Step 5: Bake the Sliders
Place the assembled sliders in the preheated oven and bake for about 10 minutes. Keep an eye on them! You want that cheese melted and bubbly, creating a gooey delight that will have everyone’s mouths watering.
Tips for Success
- Prep all ingredients before you start cooking. It makes the process smoother.
- Let the chicken marinate longer than 10 minutes if possible. Extra time enhances flavor.
- Use a meat thermometer; chicken should reach 165°F (74°C) for safety.
- Experiment with additional toppings like sliced tomatoes or arugula for a fresh twist.
- Store leftovers in an airtight container; they make great lunch options for the next day!
Equipment Needed
- Skillet: A non-stick or cast-iron skillet works wonders. Use a regular pan if you don’t have one.
- Baking sheet: A sturdy baking sheet lined with parchment paper keeps things tidy.
- Mixing bowl: Any large bowl will do for marinating the chicken.
- Meat thermometer: Handy for ensuring perfectly cooked chicken, but a knife will work if you check for pink.
Variations
- Chicken Alternatives: Swap out chicken for turkey or even grilled veggies for a satisfying vegetarian option.
- Cheese Choices: Experiment with different types of cheese, like cheddar, provolone, or a spicy pepper jack for an extra kick.
- Pesto Play: Try sun-dried tomato pesto or spinach pesto for a tasty twist in flavor.
- Gluten-Free Buns: Use gluten-free slider buns to accommodate dietary restrictions.
- Herb Infusion: Add fresh herbs like basil or oregano to the pesto for an additional burst of flavor.
Serving Suggestions
- Side Salads: Pair your sliders with a fresh garden salad or a bright caprese salad for a refreshing crunch.
- Chips and Dip: Serve with tortilla chips and homemade guacamole or salsa for a fun, casual meal.
- Drink Pairings: Enjoy with a chilled lemonade or iced tea to balance the savory flavors.
- Presentation: Arrange sliders on a colorful platter and garnish with fresh basil for an eye-catching touch.
FAQs about Cheesy Garlic Pesto Chicken Sliders
As a home cook who loves sharing my culinary adventures, I often get a few frequently asked questions about these Cheesy Garlic Pesto Chicken Sliders. Let’s dive into some answers that might help you out!
Can I make these sliders ahead of time?
Absolutely! You can marinate the chicken and assemble the sliders up to a day in advance. Just cover them tightly and store them in the fridge. When you’re ready, bake them for that fresh-out-of-the-oven experience!
Can I freeze the sliders?
Yes, they’re freezer-friendly! After baking, let them cool, then wrap them tightly. When you’re ready to enjoy, just reheat them in the oven until warm and gooey!
What can I substitute for pesto sauce?
If you’re out of pesto or feeling adventurous, try a homemade version using nuts, olive oil, and your favorite herbs. You can also use sun-dried tomato spread for a delicious alternative!
How spicy are these sliders?
The sliders are pretty mild, but if you enjoy some heat, feel free to sprinkle in crushed red pepper or use pepper jack cheese for a zesty twist!
Can I use whole chicken breasts instead of slider portions?
Of course! Just adjust your cooking time. Whole breasts will require more time to cook through, so keep an eye on the internal temperature—it should hit 165°F (74°C) for safety.
Final Thoughts
Making Cheesy Garlic Pesto Chicken Sliders is more than just cooking; it’s about creating memories around the dinner table. The joy of pulling these sliders out of the oven, with melted cheese stretching and garlic scent filling the air, can turn an ordinary evening into something special. Whether you’re feeding a crowd or enjoying a cozy night in, these sliders deliver comfort and satisfaction in every bite. I hope they become a go-to recipe in your home, bringing smiles and deliciousness to busy days and family gatherings alike!
Print
Cheesy Garlic Pesto Chicken Sliders
- Total Time: 40 minutes
- Yield: 8 sliders 1x
- Diet: Gluten Free
Description
Delicious cheesy sliders made with garlic, pesto, and tender chicken breast, perfect for a quick and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup pesto sauce (store-bought or homemade)
- 4 cloves fresh garlic, minced
- 2 cups shredded mozzarella cheese
- 8 soft slider buns
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix chicken breasts with minced garlic and pesto until well-coated; let marinate for 10 minutes.
- Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes per side until golden brown and cooked through.
- Slice slider buns in half; place cooked chicken on the bottom half of each bun and top with shredded cheese.
- Bake assembled sliders in the preheated oven for about 10 minutes or until cheese is melted and bubbly.
- Serve warm, optionally drizzled with extra pesto.
Notes
- For added flavor, consider using a homemade pesto.
- You can substitute chicken with turkey for a leaner option.
- These sliders can be served with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg
Keywords: Cheesy Garlic Pesto Chicken Sliders, Chicken Sliders, Pesto Chicken, Easy Dinner Recipe