One-Pot Spinach Tomato Pasta Made Easy for Dinner!

Introduction to One-Pot Spinach Tomato Pasta

As a passionate home cook, I know how hectic dinner time can get, especially for busy moms and professionals. That’s why I’m excited to share my One-Pot Spinach Tomato Pasta recipe! It’s a quick and easy solution that combines creamy goodness with vibrant flavors, all in one pot. Imagine tossing fresh spinach and sun-dried tomatoes into a glorious pasta dish that’s ready in just 30 minutes. Your loved ones will be impressed, and you’ll feel the joy of serving something delicious without the chaos of multiple pots and pans. Let’s dive into this culinary delight!

Why You’ll Love This One-Pot Spinach Tomato Pasta

This One-Pot Spinach Tomato Pasta is a lifesaver for any busy kitchen! It’s not just quick—it’s bursting with flavor and richness that will satisfy even the picky eaters at your table. The best part? Cleanup is a breeze since everything cooks in one pot! In a mere 30 minutes, you can create a comforting meal that tastes like it took hours. Who wouldn’t love that?

Ingredients for One-Pot Spinach Tomato Pasta

Gathering the right ingredients is essential for creating my One-Pot Spinach Tomato Pasta, so let’s take a closer look at what you’ll need. Below is a delicious medley that makes this dish shine:

• Penne pasta: The star of the show! Its tubular shape holds onto all the creamy sauce. You can substitute it with any pasta you prefer, like fusilli or farfalle.
• Chicken stock: This adds a savory depth of flavor. For a vegetarian option, vegetable stock works beautifully.
• Onion: Chopped onion brings sweetness and aroma when sautéed. A shallot can also be used if you want a milder taste.
• Heavy whipping cream: This gives the dish its rich and creamy texture, making every bite delightful. Coconut or cashew cream could be a lighter alternative.
• Fresh spinach: It adds vibrant color and nutrition. If you’re out, frozen spinach is a fine substitute—just thaw and drain before using.
• Sun-dried tomatoes in olive oil: They infuse a delightful tang and sweetness. You can use fresh tomatoes or even roasted red peppers for a different twist.
• Parmesan cheese: Freshly shredded, it enhances the creaminess and adds a savory finish. Pecorino Romano can also do the trick for some extra flavor.
• Sun-dried tomato oil: It brings additional richness and enhances the dish’s flavor. Olive oil can be substituted if necessary.
• Tomato paste: This thickens the sauce and adds depth. You might also use crushed tomatoes for a chunky touch.
• Red chili flakes: Just the right amount of heat! Adjust to your taste, or skip them if you prefer a milder dish.
• Garlic cloves: Minced garlic adds an aromatic layer. Garlic powder could be a quick substitute in a pinch.
• Fresh basil: This aromatic herb adds brightness and freshness. If you don’t have fresh, dried basil can work, though fresh is best!
• Kosher salt and black pepper: Essential for seasoning, adding depth. Feel free to adjust based on your preference.

You’ll find the exact quantities below for easy reference and printing. Now, let’s get cooking!

How to Make One-Pot Spinach Tomato Pasta

Now that we’ve gathered all our ingredients, it’s time to create this delightful One-Pot Spinach Tomato Pasta! Each step is simple and quick, keeping us in the kitchen for just the right amount of time. Grab your pot, and let’s jump right in!

Step 1: Heat the Pot

Begin by heating a large pot over medium-high heat. Add 1 tablespoon of sun-dried tomato oil. This oil is key for adding richness to your dish! Wait until the oil is warm but not smoking, and let the cooking begin!

Step 2: Cook the Onion

Next, toss in the chopped onion. Sauté it for about 5 minutes, until it turns slightly brown. The scent is beautiful, filling your kitchen with a warm aroma. Onions provide a sweet foundation for the whole dish.

Step 3: Add Garlic and Sun-Dried Tomatoes

Now, add the minced garlic and chopped sun-dried tomatoes. Cook them together for 2-3 minutes. Watch as the garlic becomes fragrant and the tomatoes soften, creating a lovely blend of flavors. This step truly captures that delicious essence of Italian cooking!

Step 4: Stir in Tomato Paste

It’s time to stir in the tomato paste. Let it cook for a couple more minutes. This thick and concentrated flavor will anchor your sauce, intensifying the taste. You’ll notice the colors deepen— such a visual delight!

Step 5: Deglaze with Chicken Stock

Slowly pour in the chicken stock. As you do this, use a wooden spoon to scrape up any bits stuck to the bottom of the pot. This process is called deglazing, and it helps incorporate those rich flavors back into the sauce.

Step 6: Mix in Cream and Seasoning

Now comes the magic ingredient—heavy whipping cream. Pour it in and stir well. Next, sprinkle in the black pepper, kosher salt, and red chili flakes according to your heat preference. This creamy base is what makes your One-Pot Spinach Tomato Pasta feel indulgent.

Step 7: Combine with Penne Pasta

Add the penne pasta and stir until the pasta is coated with your glorious sauce. This step is crucial because you want your pasta to absorb all those flavors while it cooks. It’s like a warm hug for every piece of pasta!

Step 8: Cook Until Al Dente

Reduce the heat to low-medium and cook the pasta uncovered for about 10 minutes. Stir occasionally to prevent it from sticking. Cook until the pasta is al dente, which means it still has a slight bite. A perfect one-pot pasta should never be mushy!

Step 9: Add Spinach and Basil

Finally, add the fresh spinach and basil to the pot. Stir and watch the spinach wilt down, creating a vibrant green contrast in your dish. If the pasta seems too thick, you can add a splash of water or chicken stock. Your One-Pot Spinach Tomato Pasta is now ready to shine!

Tips for Success

• Always taste as you go! Adjust seasoning according to your family’s preferences.
• Keep an eye on the pasta while it cooks to avoid overcooking.
• If the sauce thickens too much, add a splash of water or chicken stock.
• For extra flavor, consider adding a squeeze of lemon juice before serving.
• Don’t skip the fresh basil; it elevates the dish!

Equipment Needed

• Large pot: A heavy-bottomed pot is ideal. A Dutch oven works great too!
• Wooden spoon: Perfect for stirring and scraping the bottom. A spatula could work as well.
• Measuring cups: Use these for accuracy, or eyeball it if you’re a seasoned cook!
• Cutting board and knife: Essential for chopping ingredients quickly.

Variations

• Make it Vegan: Swap heavy cream for coconut cream or cashew cream and use vegetable stock. Omit the parmesan cheese or replace it with a nutritional yeast for cheesy flavor.
• Add Protein: Incorporate cooked chicken, shrimp, or chickpeas for a protein boost. Simply add them in when stirring in the spinach.
• Go Gluten-Free: Substitute the penne pasta with gluten-free pasta or spiralized vegetables like zucchini or spaghetti squash.
• Extra Veggies: Toss in other seasonal vegetables like bell peppers, zucchini, or mushrooms. Add them at the same time as the onions for the best results.
• Add Cheese: For extra creaminess, mix in ricotta cheese or mozzarella cheese right before serving. This adds a comforting, gooey texture!

Serving Suggestions

• Pair with a fresh salad: A simple arugula or mixed greens salad dressed with lemon vinaigrette complements the creamy pasta perfectly.
• Enjoy with garlic bread: Serve warm, crusty garlic bread on the side for a delightful crunch.
• Drink suggestion: Pair with a crisp white wine, like Pinot Grigio, or sparkling water with lemon for a refreshing touch.
• Presentation tip: Garnish each serving with extra parmesan and fresh basil for a beautiful finish!

FAQs about One-Pot Spinach Tomato Pasta

Can I prepare One-Pot Spinach Tomato Pasta in advance?
Definitely! You can prep most ingredients ahead of time. Simply chop the onion, garlic, and spinach, and store them in airtight containers in the fridge. When it’s time to cook, everything will be ready to go.

Can I freeze One-Pot Spinach Tomato Pasta?
Yes, you can freeze it! Just ensure it’s completely cooled before transferring it to freezer-safe containers. It’s best enjoyed within 2-3 months, but reheating may change the texture slightly.

How can I make One-Pot Spinach Tomato Pasta spicier?
If you love a kick, simply increase the amount of red chili flakes. You could also add some chopped fresh jalapeños or a few dashes of hot sauce for an extra kick of heat!

What can I serve with One-Pot Spinach Tomato Pasta?
This dish pairs beautifully with a light salad, grilled vegetables, or crispy garlic bread. You can also add grilled chicken or shrimp over the top for a protein boost!

Is One-Pot Spinach Tomato Pasta suitable for meal prep?
Absolutely! This recipe is perfect for meal prepping. It makes excellent leftovers, so you can enjoy it throughout the week. Just store it in individual containers for easy lunch or dinner options.

Final Thoughts

Cooking my One-Pot Spinach Tomato Pasta brings me immense joy, and I hope it does the same for you. There’s something magical about a dish that not only satisfies hunger but also creates a warm ambiance around the dinner table. The luscious creamy sauce mingling with bright, healthy spinach and the rich flavors of sun-dried tomatoes is pure comfort food. Whether you’re looking to impress family or simply need a quick meal on a busy night, this pasta dish will surely become a cherished recipe in your home. Enjoy every creamy bite!

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