Name: Lebanese Garlic Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Lebanese
Ingredients: ¾ cup peeled garlic cloves; 1 teaspoon kosher salt; 2 cups vegetable oil; 4 tablespoons freshly squeezed lemon juice; 4 tablespoons ice water

Introduction to Lebanese Garlic Sauce

Have you ever tasted something that took your meal from ordinary to extraordinary? That’s the magic of Lebanese garlic sauce. This creamy delight is not just a condiment; it’s a secret weapon for busy moms and professionals like us, craving a burst of flavor without the fuss. Perfect for drizzling over grilled meats, veggies, or even spreading on sandwiches, it adds a gourmet touch to everyday dishes. Trust me, with just a handful of simple ingredients, you’ll be able to whip up this easy recipe in no time! Your taste buds will thank you!

Why You’ll Love This Lebanese Garlic Sauce

This Lebanese garlic sauce is the epitome of convenience and flavor. It takes just 15 minutes of prep, and you’ll have a delectable sauce that enhances countless dishes. The creamy texture pairs beautifully with proteins and veggies alike. Plus, it’s vegan, making it a guilt-free indulgence. Whether you’re rushing home after work or hosting a dinner, this sauce is your go-to for impressing loved ones without the hassle.

Ingredients for Lebanese Garlic Sauce

Creating your own Lebanese garlic sauce is simple, and the ingredients are mostly pantry staples! Here’s what you’ll need:

Peeled garlic cloves: The star of this sauce, fresh garlic adds a robust flavor that’s unforgettable.
Kosher salt: This rough salt enhances the garlic’s natural essence. Feel free to adjust it based on your taste.
Vegetable oil: The backbone of the sauce, it creates a creamy texture. You can also use light olive oil for a unique twist.
Freshly squeezed lemon juice: A splash of lemon brightens the sauce, balancing the richness with its tang. I often squeeze extra for an added zing!
Ice water: Believe it or not, this helps to achieve that perfectly smooth finish. It’s a secret trick you won’t want to skip.

All these ingredients come together to create a garlic sauce that’s rich and flavorful. And for the exact quantities, you can check at the bottom of this article for easy printing!

How to Make Lebanese Garlic Sauce

Making your own Lebanese garlic sauce is easier than you think! Just follow these step-by-step instructions, and you’ll be on your way to a creamy, flavorful delight that can elevate any meal. Let’s dive in!

Step 1: Prepare Garlic and Salt

Making the Paste

Start by placing the peeled garlic cloves and kosher salt into your food processor. Pulse it until a smooth paste begins to form. Don’t rush this step! Scrape down the sides as needed. You want that garlic to shine through just like the star of a cooking show!

Step 2: Incorporate Oil

Emulsifying for Creaminess

Now comes the fun part! While the processor is running, slowly drizzle in the vegetable oil. Begin with just a few drops at a time. This might feel tedious, but trust me, it’s crucial for proper emulsification. Think of it as nurturing a delicate relationship – slow and steady wins the race!

Step 3: Alternate Oil and Lemon Juice

Achieving Perfect Consistency

Once you’ve incorporated about half of the oil, it’s time to shake things up! Alternate adding fresh lemon juice with the remaining oil, all while the processor hums along. This tactic ensures that your sauce achieves that perfect creamy consistency. It’s a dance, and balance is key!

Step 4: Blend in Ice Water

Smooth Texture Note

After you’ve achieved that luscious look, it’s time for the magic of ice water! Blend in just a little ice water to enhance the smoothness. This step is like adding the cherry on top of an already fabulous dessert – it just makes everything better!

Step 5: Garnish and Refrigerate

Enhancing Flavor

Transfer your beautiful sauce to a bowl. For a final touch, drizzle with olive oil and sprinkle with fresh parsley. This not only makes it look gourmet but adds wonderful flavor! To truly let the flavors mingle, refrigerate overnight. Your patience will be rewarded when you taste the results!

Tips for Success

Use fresh garlic for a vibrant flavor – avoid the pre-peeled kind if possible!
Take your time when emulsifying with oil; it ensures a creamy texture.
Experiment with lemon juice for personal taste; a little brightness goes a long way.
Refrigerate overnight to let the flavors develop; trust me, it’s worth the wait!
Store the sauce in an airtight container for up to two weeks.

Equipment Needed

Food processor: Essential for blending; a high-speed blender can work too.
Measuring cups and spoons: For precision in ingredients; you can eyeball if you’re confident!
Spoon or spatula: Perfect for scraping down the sides of the processor.
Bowl: Any mixing bowl will do for storing your finished sauce.

Variations of Lebanese Garlic Sauce

Spicy Twist: Add a pinch of cayenne pepper or a few drops of hot sauce to give your sauce a kick!
Herb-Infused: Blend in fresh herbs like cilantro or parsley for a refreshing taste variation.
Nutty Flavor: Incorporate a tablespoon of tahini for a richer, creamier texture and earthy taste.
Yogurt Base: Mix in a dollop of dairy-free yogurt to add creaminess and tang for a different dietary option.
Avocado Blend: For a creamy green hue, blend in ripe avocado – it adds healthy fats and a unique flavor!

Serving Suggestions for Lebanese Garlic Sauce

Pair it with grilled meats like chicken, lamb, or beef for a flavor explosion.
Use as a dipping sauce for fresh veggie platters to elevate snack time.
Spread it on wraps or sandwiches for a dreamy sandwich upgrade.
Drizzle over roasted vegetables for a gourmet touch.
Serve alongside pita bread for a delightful appetizer.

FAQs about Lebanese Garlic Sauce

Can I make Lebanese garlic sauce ahead of time?

Absolutely! In fact, it tastes even better when made a day ahead. Refrigerating it overnight allows the flavors to meld beautifully. Just remember to store it in an airtight container!

What dishes pair well with Lebanese garlic sauce?

This versatile sauce complements grilled meats, roasted vegetables, or even as a dip for pita bread. It also adds a delightful kick to wraps and sandwiches. Your dinner guests will love it!

Can I use this sauce on my salad?

Definitely! Lebanese garlic sauce can double as a dressing. Thinning it out with a little water or additional lemon juice will make it perfect for drizzling over your favorite greens.

Is Lebanese garlic sauce vegan?

Yes! This recipe is entirely vegan, making it a guilt-free indulgence that everyone can enjoy. Feel free to share with friends who are plant-based!

How long can I store leftovers?

You can keep Lebanese garlic sauce refrigerated for up to two weeks. Just make sure it’s in an airtight container to maintain its fresh, zesty flavor!

Final Thoughts

Bringing Lebanese garlic sauce into your kitchen is like adding a sprinkle of magic to your plate. The creamy texture and bold flavors will transform even the simplest meal into a culinary adventure. I cherish how this sauce has the power to unite family and friends around the table, sparking joyous conversations and vibrant laughter. Whether it’s a busy weeknight dinner or a festive gathering, this sauce is a delightful companion. Embrace the joy of cooking, and let this creamy treasure elevate your family’s favorite dishes. I can’t wait for you to try it for yourselves!