Introduction to Chicken Turkey Bacon Potatoes
As a busy mom juggling errands, chores, and family antics, I know how precious time can be. That’s why I absolutely adore this Chicken Turkey Bacon Potatoes recipe! It’s a delightful meal that brings together tender chicken, crispy turkey bacon, and golden potatoes all in one dish. Not only is it a quick solution for a busy day, but it also has a wonderful flavor that will impress your loved ones. Trust me, this delightful dish will quickly become a staple in your kitchen, making weeknight dinners a breeze!
Why You’ll Love This Chicken Turkey Bacon Potatoes
This Chicken Turkey Bacon Potatoes dish is a true weeknight hero! It combines convenience, speed, and mouthwatering flavors to create a meal that everyone will devour. In just over an hour, you’ll have a comforting dinner that feels indulgent yet is simple to whip up. Plus, with each crispy bite, you’ll savor a symphony of taste that keeps your family coming back for seconds. What’s not to love?

Ingredients for Chicken Turkey Bacon Potatoes
Gathering the right ingredients is key to creating this scrumptious Chicken Turkey Bacon Potatoes dish. Let’s dive into what you’ll need:
- Russet potatoes: These starchy potatoes are perfect for achieving a crispy texture. The larger size makes them easier to cut into uniform cubes.
- Chicken breast: Lean and full of protein, chicken breast adds heartiness to the dish. You can use thighs for added flavor, but be mindful of cooking times.
- Turkey bacon: A healthier alternative to traditional bacon, turkey bacon delivers that delightful crunch and smoky flavor without the extra fat content.
- Seasoned salt: This blend of salt and various spices elevates the taste of your potatoes and chicken. You can substitute with regular salt along with garlic and onion powder if needed.
- Ranch seasoning blend: This adds a creamy, zesty kick that pairs beautifully with the other ingredients. You could also use Italian seasoning for a different flavor profile.
- Extra virgin olive oil: This healthy fat not only helps achieve crispiness but also incorporates a rich flavor. Light oils can be substituted if you’re running low.
- Cheddar cheese: Freshly shredded cheddar adds the gooey richness that makes this dish irresistible. Experiment with different cheeses, like mozzarella or pepper jack, for a fun twist.
- Ranch dressing: Drizzled on top, this dressing adds a final layer of flavor. If you’d like a lower-calorie option, Greek yogurt mixed with herbs can do the trick.
For exact measurements of these ingredients, simply scroll to the bottom of the article, where you’ll find the printable version. Happy cooking!
How to Make Chicken Turkey Bacon Potatoes
Prepare the Potatoes
First things first, let’s tackle those potatoes. Peel and slice them into 2 cm cubes. This helps them cook evenly. Rinse the cubes under cold water. This step washes away excess starch, making them crispier. Then, pat them dry completely with paper towels. Trust me, moisture is the enemy of crispiness!
Prepare the Chicken and Bacon
Next, grab your chicken breast and dice it into bite-sized pieces. The smaller the pieces, the quicker they’ll cook! Now, take your turkey bacon and chop it into little bits. Those bits will add a delightful crunch, so don’t skimp on this step. Set these aside while we move on.
Air Fry the Potatoes
Time to heat things up! Toss your seasoned potato cubes into the air fryer. Set it to 200°C and let them cook for 20 minutes. Make sure to shake the basket every 5 minutes to ensure even browning. You want them golden and crisp like little heavenly bites of joy!
Cook the Turkey Bacon
While the potatoes are partying in the air fryer, let’s work on that turkey bacon. In a cold skillet, toss in your chopped turkey bacon. Place the skillet over medium-high heat and cook for about 10 minutes. Keep an eye on it, stirring occasionally until it’s nice and crispy. Once done, drain the bacon on paper towels to soak up any excess fat.
Cook the Chicken
Now, with that delicious bacon fat still sizzling in the skillet, let’s cook the chicken. Add your diced chicken to the pan and cook for 7–8 minutes over medium heat. Stir often to ensure it’s golden all around. If there are any juices, drain them well. Then sprinkle the remaining ranch seasoning over the chicken for that extra flavor punch!
Combine Ingredients
Time to bring it all together! Return the crisped potatoes to the skillet with the cooked chicken. Mix in half of the crunchy turkey bacon and pour in 60 ml of ranch dressing. Gently fold everything together so that each piece gets the dressing love it deserves. The flavors will blend beautifully!
Bake with Cheese
If you have an oven-safe baking dish, transfer the mixture into it. Otherwise, you can keep it in your skillet. Top with shredded cheddar, making sure it’s evenly spread. Add the rest of the bacon on top. Bake this beauty in a preheated oven at 175°C for 10–15 minutes. You’ll know it’s ready when the cheese is melty and bubbling.
Serve and Enjoy
Finally, it’s time to dig in! Drizzle the remaining ranch dressing over the hot dish for that final touch. Gather your family around the table and serve this delight. Watch smiles spread as they take the first bite of these Chicken Turkey Bacon Potatoes. It’s comfort food at its best!
Tips for Success
- Ensure your potatoes are completely dry before air frying for maximum crispiness.
- Don’t hesitate to customize your chicken—using thighs can add even more flavor.
- Feel free to swap in your favorite cheese or toss in some fresh herbs.
- Experiment with different ranch dressings, like spicy or garlic ranch, for unique flavors.
- For extra crunch, add veggies like bell peppers or zucchini.
Equipment Needed for Chicken Turkey Bacon Potatoes
- Air fryer: Essential for achieving that crispy potato texture. If you don’t have one, an oven will do just fine.
- Skillet: A non-stick skillet works best for frying bacon and chicken. Any sturdy skillet can work, though.
- Baking dish: An oven-safe dish is needed for baking. You can also use a cast-iron skillet.
- Mixing bowl: A large bowl for tossing all your ingredients together is crucial.
Variations of Chicken Turkey Bacon Potatoes
- Spicy Kick: Add sliced jalapeños or a splash of hot sauce to the mix for a fiery flavor.
- Vegetarian Option: Substitute the chicken and turkey bacon with hearty vegetables like mushrooms and bell peppers for a delicious meatless dish.
- Cheese Lover’s Delight: Experiment with different cheeses such as pepper jack, gouda, or feta for a unique twist.
- Herb Medley: Toss in fresh herbs like rosemary or thyme to elevate the flavor profile with aromatic notes.
- Loaded Version: Top with diced tomatoes, green onions, or avocado for an extra layer of freshness and texture.
Serving Suggestions for Chicken Turkey Bacon Potatoes
- Fresh Salad: Pair with a crisp green salad drizzled with a light vinaigrette for a refreshing contrast.
- Garlic Bread: Serve alongside warm garlic bread for a comforting touch that everyone loves.
- Drinks: Enjoy with a chilled iced tea or sparkling water infused with lemon for a refreshing sip.
- Presentation: Garnish with chopped parsley or chives for a pop of color that enhances the dish’s appeal.
FAQs about Chicken Turkey Bacon Potatoes
Can I use regular bacon instead of turkey bacon? Absolutely! Regular bacon will provide a richer flavor. Just keep in mind that it may add more fat to the dish.
How can I make this recipe gluten-free? Great news! This Chicken Turkey Bacon Potatoes recipe is already gluten-free. Just double-check the ranch dressing to ensure it meets your dietary needs.
Can I make this ahead of time? Yes, you can prepare everything in advance! Store the seasoned potatoes, chicken, and bacon in the refrigerator before cooking. Then just bake when you’re ready to serve!
What can I serve with Chicken Turkey Bacon Potatoes? This dish pairs wonderfully with a fresh salad, warm garlic bread, or even roasted vegetables for a balanced meal.
Can I freeze leftovers? Yes! Store any leftovers in an airtight container for up to three months. Just reheat in the oven or air fryer for the best results!
Final Thoughts
Cooking is a beautiful way to connect with our loved ones, and this Chicken Turkey Bacon Potatoes recipe encompasses that heartwarming experience. With each crispy bite, you’ll find comfort and joy in the flavors, creating memories around the dinner table. Whether it’s a casual weeknight meal or a gathering of family and friends, this dish is sure to impress. So, roll up your sleeves, gather your ingredients, and dive into this culinary adventure. I can’t wait for you to experience the magic of Chicken Turkey Bacon Potatoes in your own kitchen!
Print
Chicken Turkey Bacon Potatoes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delightful recipe combining tender chicken, crispy turkey bacon, and golden potatoes, topped with cheddar cheese and ranch dressing.
Ingredients
- 800 g russet potatoes, peeled and cut into 2 cm cubes
- 400 g chicken breast, trimmed and diced
- 120 g turkey bacon, chopped
- 3 teaspoons seasoned salt
- 1 tablespoon ranch seasoning blend
- 2 tablespoons extra virgin olive oil
- 120 g cheddar cheese, freshly shredded
- 120 ml ranch dressing, divided
Instructions
- Peel russet potatoes and slice into uniform 2 cm cubes. Rinse under cold water to remove excess starch, then pat completely dry using paper towels.
- Place potato cubes in a large mixing bowl. Add diced chicken breast and olive oil. Sprinkle with seasoned salt and half the ranch seasoning, tossing until all pieces are evenly coated and glossy.
- Transfer seasoned potatoes to an air fryer basket set at 200°C. Cook for 20 minutes, shaking the basket every 5 minutes for even browning, until potatoes are golden and crisp.
- In a large cold skillet, add chopped turkey bacon. Set over medium-high heat and cook for 10 minutes, stirring occasionally, until deeply crispy. Drain on paper towels.
- Using the rendered bacon fat in the skillet, cook the seasoned diced chicken over medium heat for 7–8 minutes, stirring often, until thoroughly cooked and golden. Drain any excess juices, then sprinkle with remaining ranch seasoning.
- Return crisped potatoes to the skillet with cooked chicken. Add half of the cooked bacon and 60 ml ranch dressing. Fold gently to coat all components.
- Transfer mixture to an oven-safe baking dish if required. Top with shredded cheddar and the remaining bacon. Bake in a preheated oven at 175°C for 10–15 minutes, or until the cheese is melted and bubbling.
- Drizzle remaining ranch dressing over the hot dish and serve immediately.
Notes
- Make sure to dry the potatoes thoroughly for the best crispiness.
- Feel free to customize toppings with your favorite cheese or additional vegetables.
- For a spicy kick, consider adding jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Air Frying, Skillet Cooking, Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 600
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: Chicken, Turkey, Bacon, Potatoes, Recipe, Comfort Food