Chicken with Buttered Noodles: A Quick, Delicious Recipe!

Introduction to Chicken with Buttered Noodles

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Chicken with Buttered Noodles recipe! It’s a quick solution for those hectic weeknights when you want something delicious without spending hours in the kitchen. The tender chicken paired with buttery noodles creates a comforting dish that feels like a warm hug. Plus, it’s easy to customize, making it perfect for picky eaters. Trust me, this recipe will become a staple in your home, bringing smiles to the dinner table!

Why You’ll Love This Chicken with Buttered Noodles

This Chicken with Buttered Noodles is a lifesaver for busy evenings. It’s not just quick to prepare; it’s also incredibly satisfying. The rich, buttery flavor of the noodles complements the juicy chicken perfectly. Plus, it’s a one-pan dish, which means less cleanup for you! Whether you’re feeding a family or just yourself, this recipe delivers comfort and taste in every bite.

Ingredients for Chicken with Buttered Noodles

Gathering the right ingredients is key to making this Chicken with Buttered Noodles a success. Here’s what you’ll need:

• Boneless, skinless chicken breasts or thighs: These are the stars of the dish, providing protein and flavor. You can use either, depending on your preference.
• Egg noodles: These are perfect for soaking up the buttery sauce. Feel free to swap them for your favorite pasta if you prefer.
• Olive oil: A splash of this healthy fat helps to sauté the chicken, adding a lovely depth of flavor.
• Unsalted butter: This is where the magic happens! It creates a rich, creamy sauce that coats the noodles beautifully.
• Garlic: Minced garlic adds a fragrant kick that elevates the dish. It’s a must for flavor lovers!
• Salt and black pepper: Simple seasonings that enhance the overall taste. Adjust to your liking!
• Dried Italian seasoning: This blend of herbs brings a touch of the Mediterranean to your plate. You can also use a mix of dried basil and parsley if that’s what you have on hand.
• Grated Parmesan cheese (optional): A sprinkle of this cheesy goodness adds a delightful finish. It’s optional, but I highly recommend it!
• Fresh parsley: Chopped parsley not only adds a pop of color but also a fresh flavor that brightens the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chicken with Buttered Noodles

Now that you have your ingredients ready, let’s dive into the cooking process! This Chicken with Buttered Noodles comes together in just a few simple steps. I promise, it’s easier than you think!

Step 1: Cook the Noodles

Start by boiling a large pot of water. Once it’s bubbling like a hot spring, add your egg noodles. Cook them according to the package instructions until they’re al dente. This usually takes about 7-9 minutes. Remember, you want them firm enough to hold up in the dish!

Once cooked, drain the noodles in a colander and set them aside. Don’t forget to save a splash of that pasta water; it can help loosen the sauce later if needed!

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. While it warms up, season your chicken pieces with salt and black pepper. This simple step adds a burst of flavor!

Carefully add the chicken to the skillet. Let it cook for about 5-7 minutes, stirring occasionally. You want it golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside. This keeps it juicy and tender!

Step 3: Prepare the Butter Sauce

In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. The aroma will be heavenly! Add the minced garlic and dried Italian seasoning, cooking for 1-2 minutes until fragrant. This is where the magic begins!

Next, toss in the drained noodles along with the remaining tablespoon of butter. Stir gently to coat the noodles in that luscious butter sauce. If you saved some pasta water, now’s the time to add a splash for extra creaminess!

Step 4: Combine and Serve

Now, it’s time to bring everything together! Add the sautéed chicken back into the skillet. Toss everything gently to combine, ensuring the chicken is nestled among the noodles.

If you’re feeling fancy, sprinkle some grated Parmesan cheese on top. Finish with a sprinkle of fresh parsley for a pop of color. Serve warm and watch your family dig in with smiles!

Tips for Success

• Always taste as you go! Adjust seasonings to suit your family’s preferences.
• For extra flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
• Don’t overcook the noodles; they should be al dente for the best texture.
• Use a non-stick skillet to prevent sticking and make cleanup easier.
• Feel free to add veggies like spinach or peas for a nutritious boost!

Equipment Needed

• Large pot: For boiling the noodles. A Dutch oven works well too!
• Colander: To drain the noodles. A slotted spoon can be a handy alternative.
• Large skillet: Essential for sautéing the chicken and making the sauce. A non-stick pan is ideal.
• Wooden spoon or spatula: For stirring. A silicone spatula is a great option too!

Variations

• Protein Swap: Substitute chicken with shrimp or tofu for a different protein option. Both work beautifully with the buttery noodles!
• Vegetarian Delight: Make it vegetarian by adding sautéed mushrooms, bell peppers, or zucchini instead of meat. It’s a colorful and nutritious twist!
• Spicy Kick: For those who love heat, add red pepper flakes to the butter sauce. It’ll give your dish a delightful zing!
• Herb Infusion: Experiment with fresh herbs like thyme or rosemary instead of dried Italian seasoning for a fresh flavor profile.
• Cheesy Goodness: Mix in some cream cheese or ricotta for an extra creamy texture. It’s a decadent addition that’s hard to resist!

Serving Suggestions

• Side Salad: Pair your Chicken with Buttered Noodles with a fresh garden salad for a light, crunchy contrast.
• Garlic Bread: Serve with warm garlic bread to soak up any leftover buttery sauce. Yum!
• Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
• Presentation: Serve in a large bowl, garnished with extra parsley and a sprinkle of Parmesan for a restaurant-style touch.

FAQs about Chicken with Buttered Noodles

Can I make Chicken with Buttered Noodles ahead of time?

Absolutely! This dish can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stovetop, adding a splash of water or broth to loosen the noodles if needed.

What can I substitute for egg noodles?

If you’re not a fan of egg noodles, feel free to use any pasta you love! Penne, fusilli, or even whole wheat pasta work wonderfully in this Chicken with Buttered Noodles recipe.

How can I make this dish healthier?

To lighten it up, consider using less butter or swapping in olive oil for a healthier fat option. You can also add more veggies like broccoli or spinach for added nutrition!

Can I freeze Chicken with Buttered Noodles?

Yes, you can freeze this dish! Just make sure to cool it completely before transferring it to an airtight container. It will keep well for up to two months. Thaw in the fridge before reheating.

What can I serve with Chicken with Buttered Noodles?

This dish pairs beautifully with a simple side salad or some roasted vegetables. You could also serve it with garlic bread for a comforting meal that everyone will love!

Final Thoughts

Cooking Chicken with Buttered Noodles is more than just preparing a meal; it’s about creating moments of joy around the dinner table. This dish brings warmth and comfort, making it perfect for busy weeknights or special family gatherings. The simplicity of the recipe allows you to focus on what truly matters—spending time with loved ones. Plus, the smiles on their faces as they savor each bite are priceless! I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine. Happy cooking, and may your kitchen always be filled with love!

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