Description
Crispy and delicious Air Fryer Apple Hand Pies filled with sweet apple filling and a hint of cinnamon, perfect for a delightful dessert.
Ingredients
Scale
- 2 sheets refrigerated pie crust, thawed
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon all-purpose flour
- 1 egg, beaten (for egg wash)
- 2 tablespoons milk (for egg wash)
- 2 tablespoons coarse sugar (for sprinkling)
Instructions
- Preheat air fryer to 350°F (175°C).
- In a medium bowl, combine diced apples, granulated sugar, brown sugar, cinnamon, lemon juice, and flour. Mix until apples are evenly coated.
- Roll out the pie crust sheets and cut into 4- to 5-inch circles using a round cutter or bowl.
- Spoon 1–2 tablespoons of apple filling into the center of each crust circle.
- Fold the crust over to form a half-moon shape and press the edges together with a fork to seal.
- In a small bowl, whisk egg and milk together to create the egg wash. Brush over each pie.
- Sprinkle tops with coarse sugar.
- Place pies in a single layer in the air fryer basket (work in batches if needed).
- Air fry for 8–10 minutes, or until golden brown and crispy.
- Let cool slightly before serving—filling will be hot!
Notes
- Feel free to adjust the sweetness according to your preferences.
- Serve with a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer, Apple, Hand Pies, Dessert