Description
A delicious and refreshing Amish Broccoli Salad with a combination of crunchy vegetables,Turkey bacon, and a creamy dressing.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup red onion, chopped
- 1/2 cup raisins
- 1/4 cup sunflower seeds
- 10 slices turkey bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons apple cider vinegar
Instructions
- In a large mixing bowl, combine the fresh broccoli florets, chopped red onion, raisins, sunflower seeds, crumbled Turkey bacon, and shredded cheddar cheese.
- In a small bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until the dressing is smooth and well combined.
- Pour the dressing over the broccoli mixture and toss everything together until the salad is evenly coated with the dressing.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and the dressing to fully coat the ingredients.
Notes
- For a healthier version, consider using Greek yogurt in place of mayonnaise.
- Feel free to adjust the sweetness of the dressing by modifying the amount of sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 12mg
Keywords: Amish Broccoli Salad, Broccoli Salad, American Salad, Side Dish