Description
A delightful twist on classic avocado toast, topped with feta cheese, cherry tomatoes, cranberries, and walnuts.
Ingredients
Scale
- 2 slices of whole-grain or sourdough bread, toasted
- 1 ripe avocado
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons crumbled feta cheese
- 2 tablespoons dried cranberries
- 2 tablespoons chopped walnuts, toasted
- Drizzle of honey or balsamic glaze (optional)
- Fresh basil leaves or microgreens (optional)
Instructions
- Scoop the avocado into a bowl and mash with a fork until smooth or slightly chunky, depending on your preference.
- Season with salt, black pepper, and red pepper flakes (if using).
- Toast the bread slices until golden and crispy.
- Spread the mashed avocado evenly onto each slice of toasted bread.
- Top with cherry tomato halves, crumbled feta cheese, dried cranberries, and toasted walnuts.
- Drizzle with honey or balsamic glaze for a touch of sweetness, and garnish with fresh basil or microgreens if desired.
- Serve immediately and enjoy!
Notes
- For a vegan option, omit the feta cheese.
- Feel free to customize toppings based on your preferences.
- Toasting the walnuts enhances their flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Avocado Toast, Feta Cheese, Cherry Tomatoes, Cranberries, Walnuts