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Balsamic Caprese Grilled Flank Steak: A Flavorful Delight!

Balsamic Caprese Grilled Flank Steak: A Flavorful Delight!


  • Author: Emily
  • Total Time: 1 hour (including marinating time)
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Balsamic Caprese Grilled Flank Steak is a delicious and flavorful dish that combines tender grilled steak with a fresh Caprese salad topping.


Ingredients

Scale
  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon balsamic glaze (for drizzling)

Instructions

  1. Prepare the Marinade: In a small bowl, whisk olive oil, garlic, Dijon mustard, salt, and pepper.
  2. Marinate the Steak: Place the steak in a resealable bag, pour the marinade, and refrigerate for 1-4 hours.
  3. Preheat the Grill: Heat the grill to medium-high.
  4. Grill the Steak: Cook for 5-7 minutes per side, depending on doneness. Use a thermometer for accuracy.
  5. Rest and Slice: Let the steak rest for 5 minutes, then slice thinly against the grain.
  6. Prepare Caprese Topping: Combine cherry tomatoes, mozzarella, and basil in a bowl.
  7. Assemble the Dish: Arrange steak slices on a platter, top with Caprese mix, and drizzle balsamic glaze. Serve immediately.

Notes

  • Ensure the steak is marinated to enhance flavor.
  • Adjust grilling time based on your preferred level of doneness.
  • Serve with a side of garlic bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Balsamic Caprese Grilled Flank Steak, grilled steak, Caprese, Italian cuisine