Description
A delicious and easy recipe for Balsamic Glazed Salmon with a twist, featuring a sweet and tangy marinade that elevates the flavor of the salmon.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh rosemary or thyme sprigs for garnish
- Lemon wedges, for serving
Instructions
- Prepare the Marinade: In a small bowl, whisk together the balsamic vinegar, honey, soy sauce, minced garlic, Dijon mustard, and olive oil until well combined.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag, and pour the marinade over them. Allow the salmon to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for deeper flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Salmon: Line a baking sheet with parchment paper or lightly grease it. Remove the salmon from the marinade, letting the excess drip off. Place the fillets skin-side down on the prepared baking sheet. Sprinkle with salt and pepper.
- Glaze the Salmon: Brush the remaining marinade over the salmon fillets, ensuring they are evenly coated.
- Cook: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. You can turn on the broiler for the last 2-3 minutes to caramelize the glaze further, but watch closely to avoid burning.
- Serve: Remove the salmon from the oven and drizzle with any leftover marinade from the baking sheet. Garnish with fresh rosemary or thyme sprigs and serve with lemon wedges.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- Serve with a side of steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Balsamic Glazed Salmon, Salmon Recipe, Easy Salmon, Healthy Dinner