Introduction to Bang Bang Chicken Bowl
Picture this: You’ve had a long day at work and the kids are asking for something delicious and exciting for dinner. Enter the Bang Bang Chicken Bowl, my go-to recipe that combines crispy chicken, vibrant veggies, and a dreamy spicy mayo sauce. This dish is an absolute lifesaver on busy nights! It’s a quick solution for those chaotic evenings, all while impressing your loved ones with its bold flavors. Seriously, who can resist a bowl piled high with goodness? Trust me; you’re going to want to dive right into this delightful meal!
Why You’ll Love This Bang Bang Chicken Bowl
This Bang Bang Chicken Bowl checks all the boxes for busy moms and professionals alike! It’s quick to whip up, taking just 30 minutes from start to finish. The combination of textures—crispy chicken, fresh veggies, and fluffy rice—makes each bite a delight. Plus, you can easily customize the spice level to suit every family member’s palate, ensuring everyone leaves the table happy. It’s a win-win for meal planning!

Ingredients for Bang Bang Chicken Bowl
Gathering fresh and vibrant ingredients is key to making a fantastic Bang Bang Chicken Bowl. Here’s what you’ll need:
- Jasmine Rice: This fluffy, aromatic rice serves as a perfect base, soaking up all the delicious juices from the chicken and sauce.
- Boneless, Skinless Chicken Breasts: Tender and versatile, these pieces are great for creating that crispy coating we all love.
- Cornstarch: This magical ingredient helps achieve that satisfying crunch on the chicken. It’s a secret weapon!
- Salt and Black Pepper: Essential for seasoning, these spices enhance the natural flavors of your dish.
- Garlic Powder and Paprika: Adding depth and warmth, these spices elevate the taste profile of the chicken.
- Vegetable Oil: Perfect for frying, this oil gets hot and crispy, ensuring a golden crunch.
- Mayonnaise: The base for our spicy sauce, it adds creaminess and balances the heat. You can also swap it with Greek yogurt for a lighter twist!
- Sweet Chili Sauce: A sweet kick that hits the spot, bringing the flavors of Asia right to your kitchen.
- Sriracha: Love heat? This spicy element can be adjusted to your taste—add more for a fiery experience!
- Fresh Vegetables (Lettuce, Cucumber, and Carrots): Crisp and refreshing, these toppings add texture and color to your bowl, making it visually stunning.
- Green Onions: A burst of fresh flavor, they add a pop of color and a hint of sharpness.
- Sesame Seeds: Optional, but a beautiful garnish that adds a subtle nutty flavor.
Remember, feel free to mix and match vegetables based on what you have on hand or love most. All the exact quantities you need to recreate this masterpiece can be found at the bottom of the article for easy printing!

How to Make Bang Bang Chicken Bowl
Creating this delicious Bang Bang Chicken Bowl is a breeze! With just a few simple steps, you’ll have a colorful and flavorful meal that’s sure to impress. Let’s dive in!
Prepare the Chicken
First things first, we need to get that chicken coated and ready to fry. In a large bowl, mix together cornstarch, salt, black pepper, garlic powder, and paprika. This blend gives the chicken an amazing flavor and that coveted crispy texture.
Once the seasoning is combined, toss the bite-sized chicken pieces in the mixture. Make sure they are evenly coated, almost like they’re getting a tasty, crunchy hug! Set them aside for a moment while we heat up the skillet.
Cook the Chicken
Now for the star of the show: frying the chicken! Heat your vegetable oil in a large skillet over medium-high heat. You want it hot enough for frying but not so hot that it smokes. This usually takes just a minute or two.
Carefully add the coated chicken pieces in a single layer. Avoid crowding the pan; it helps them get that beautiful golden brown color. Cook for about 5-7 minutes, turning them occasionally until they are crispy and cooked through. Once they look like little golden nuggets of joy, remove them from the skillet and set aside. Your kitchen is about to smell amazing!
Make the Spicy Mayo Sauce
While the chicken is frying, let’s whip up our spicy mayo sauce! In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha. Stir until it’s smooth and well combined.
Feel free to adjust the sriracha to suit your taste buds. Want more heat? Add a bit more! Prefer something milder? Just dial it back a notch. This sauce is versatile and can be tailored to your family’s preferences.
Assemble the Bowls
Now for the fun part—putting it all together! Start by placing a generous scoop of fluffy jasmine rice in each bowl. This is your base.
Top the rice with crispy chicken, followed by a lovely layer of shredded lettuce, diced cucumber, and shredded carrots. Don’t forget the sprinkle of green onions for that fresh crunch!
Finally, drizzle your spicy mayo sauce over the top, making it look fancy, and sprinkle with sesame seeds if you’d like. Ta-da! Your vibrant Bang Bang Chicken Bowl is ready to enjoy. Grab a spoon and dig in!
Tips for Success
- Prep your ingredients before cooking to make the process smoother.
- Ensure the oil is hot enough before adding the chicken for a crispy texture.
- Don’t overcrowd the skillet; fry in batches if needed.
- Feel free to experiment with different veggies for added nutrition and color.
- Try making the sauce ahead of time for a quicker assembly!
Equipment Needed
- Large skillet (a non-stick pan works great too)
- Mixing bowls (one large for the chicken, one small for the sauce)
- Measuring cups for accuracy (or eyeball it if you’re adventurous!)
- Kitchen tongs or a spatula for flipping chicken
- Sharp knife and cutting board for chopping veggies
Variations for Bang Bang Chicken Bowl
- Stir-Fry Veggies: Swap the fresh veggies with a mix of stir-fried bell peppers, broccoli, and snap peas for an extra crunch.
- Grilled Chicken: For a lighter option, marinate your chicken and grill it instead of frying for a smoky flavor.
- Tofu Twist: Replace chicken with crispy tofu for a vegetarian or vegan version that’s equally delicious!
- Quinoa Base: Try using quinoa instead of jasmine rice for a protein-packed alternative that adds a nutty flavor.
- Spicy Slaw: Mix shredded cabbage with the spicy mayo for a tangy, crunchy topping that adds a new element of flavor.
Serving Suggestions
- Pair your Bang Bang Chicken Bowl with a light cucumber salad for a refreshing contrast.
- Serve with chilled iced tea or a zesty lemonade to complement the spices.
- For a fun presentation, use colorful bowls to make each serving pop!
- Add fresh cilantro on top for an added touch of flavor and color.
FAQs about Bang Bang Chicken Bowl
As you embark on your culinary adventure with the Bang Bang Chicken Bowl, some questions might pop up. No worries! I’ve got you covered with answers to common queries that will help you whip up this dish with confidence.
Can I make the Bang Bang Chicken Bowl ahead of time?
Absolutely! You can prepare the chicken and spicy mayo sauce ahead of time. Just store them separately in the fridge. When you’re ready to serve, all you need to do is reheat the chicken and assemble your bowls for fresh, delicious meals.
Can I use brown rice instead of jasmine rice?
Yes, brown rice is a great alternative! It adds more fiber and nutrients. Just keep in mind that the cooking time may vary, so be sure to adjust accordingly.
What can I substitute for mayonnaise in the sauce?
If you’re looking for a lighter option, Greek yogurt works beautifully in place of mayonnaise. It keeps that creaminess while adding a healthy twist!
Is this Bang Bang Chicken Bowl kid-friendly?
Definitely! You can control the spice levels by adjusting the sriracha, making it perfect for even the pickiest of eaters. The crispy chicken and colorful veggies are sure to appeal to kids!
Can I adjust the spice level of the Bang Bang Chicken Bowl?
Final Thoughts
Embracing the joy of cooking, the Bang Bang Chicken Bowl offers a delightful escape from the chaos of daily life. As the aromas fill your kitchen and colors come together in a beautiful bowl, you not only create a meal but also memories. Whether it’s a family dinner or a quick meal for yourself, this recipe is a warm hug on a plate. It’s an adventure in flavor that doesn’t require hours in the kitchen. So, gather your loved ones, dig in, and experience the joy of sharing something delicious that you made with love!
Print
Bang Bang Chicken Bowl: A Flavorful Twist Awaits You!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious Bang Bang Chicken Bowl featuring crispy chicken, fresh vegetables, and a spicy mayo sauce over a bed of jasmine rice.
Ingredients
- 2 cups cooked jasmine rice
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil (for frying)
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 cup shredded lettuce
- 1 cup diced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- Sesame seeds for garnish (optional)
Instructions
- In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from heat and set aside.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
- To assemble the bowls, start with a base of jasmine rice. Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
- Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired. Serve immediately.
Notes
- Feel free to customize the vegetables based on your preferences.
- Adjust the amount of sriracha for your desired spice level.
- For a healthier option, you can bake the chicken instead of frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken Bowl, Asian chicken bowl, spicy chicken bowl, easy chicken recipe