Bang Bang Shrimp Recipe: Discover Your New Favorite Dish!

Introduction to Bang Bang Shrimp

Let me take you on a culinary adventure with a dish that has become a staple in my home: Bang Bang Shrimp. On those hectic evenings when dinner feels like a mountain to climb, this recipe is my quick solution. It’s a delightful blend of crispy shrimp and a creamy, spicy sauce that leaves everyone asking for more. Whether it’s a casual weeknight meal or a dinner party centerpiece, Bang Bang Shrimp is sure to impress. Plus, it’s simple enough for even the busiest of moms and professionals to whip up in no time!

Why You’ll Love This Bang Bang Shrimp

This Bang Bang Shrimp recipe is a lifesaver for those busy nights when time is scarce. It comes together in just 30 minutes, making it both quick and easy to prepare. With each bite, you’re treated to a burst of flavor thanks to the crispy coating and zesty sauce. It’s the kind of dish that gets raves from the family, transforming a simple meal into a delightful experience everyone looks forward to.

Ingredients for Bang Bang Shrimp

Gathering the right ingredients is the first step to culinary success! For this Bang Bang Shrimp, you’ll need:

• Large shrimp: Fresh or frozen shrimp works, just make sure they’re peeled and deveined for quick prep.
• All-purpose flour: This is your base for the crispy coating, lending that lovely crunch.
• Cornstarch: Mixed with flour, it enhances the crispiness and keeps the shrimp light.
• Garlic powder: Adds a flavorful kick without the hassle of fresh garlic.
• Smoked paprika: This ingredient brings a subtle smokiness and rich color to your dish.
• Salt and black pepper: Essential seasonings that elevate the flavor profile—you can never go wrong here!
• Eggs: Beaten eggs help the coating stick to the shrimp, ensuring that crispy exterior.
• Vegetable oil: For frying, you want something with a high smoke point; vegetable oil does the trick beautifully.
• Mayonnaise: This creamy base for the sauce adds richness and flavor.
• Sweet chili sauce: A must for that perfect balance of sweetness and spice—it’s truly the heart of the sauce!
• Sriracha: Adjust this to your liking for a spiciness that suits your palate.
• Honey or sugar: Optional but wonderful for those who love a sweeter sauce.
• Green onions: These add a fresh crunch and vibrant color—don’t skip them!
• Sesame seeds: Also optional, they provide a lovely garnish and extra flavor.

You can find all the exact quantities for each ingredient listed at the bottom of the article, perfect for printing out before you start cooking!

How to Make Bang Bang Shrimp

Now that we have our ingredients ready, it’s time to dive into the fun part—making some lip-smacking Bang Bang Shrimp! Trust me, this step-by-step guide will make it a breeze.

Step 1: Prepare the Bang Bang Sauce

Mixing the Sauce

Start by whisking together mayonnaise, sweet chili sauce, sriracha, and honey in a bowl. Whisking not only mixes flavors but also creates that creamy texture we love. Make sure to taste and adjust the seasoning. A little extra sriracha? Go for it! Not a fan of heat? A dash more mayo balances it out beautifully.

Step 2: Prepare the Shrimp

Drying the Shrimp

Before we coat the shrimp, it’s crucial to pat them dry using paper towels. This step may seem small, but it’s a game changer. Dry shrimp will hold onto the coating better and give you that crispy texture we’re all after.

Dredging Process

In a shallow dish, combine flour, cornstarch, garlic powder, smoked paprika, salt, and pepper. This will be your magical coating mixture. First, dip each shrimp into the flour mix, ensuring they’re fully coated. Then, submerge them in the beaten eggs; this is where the magic happens. Lastly, return them to the flour mixture. Shake off any excess coating as you go. You want that perfect crispy shell!

Step 3: Heat the Oil

Getting the Right Temperature

In a deep skillet or pot, pour about two inches of vegetable oil. Heat it up to 350°F (175°C). If you don’t have a thermometer, testing with a small piece of bread can help. When it sizzles right away, you’re good to go!

Step 4: Fry the Shrimp

Frying Method

Now for the sizzling part—frying! Carefully drop a handful of shrimp into the hot oil. Fry them for about 2–3 minutes per side, until they’re golden brown and crispy. Don’t overcrowd the pan; it’s all about that perfect crunch. Use a slotted spoon to remove them and let them drain on paper towels. You’ll want them to stay crispy!

Step 5: Toss in Sauce

Coating the Shrimp

In a large bowl, gently toss the fried shrimp with your prepared Bang Bang Sauce. The key here is to move slowly and carefully, ensuring each piece is evenly coated without breaking apart. The creamy sauce will cling to every nook and cranny, making every bite a flavor explosion!

Tips for Success

• Always dry your shrimp well to ensure the coating sticks and stays crispy.
• Heat the oil properly—if it’s not hot enough, your shrimp will be greasy.
• Fry in small batches so the temperature remains steady; this ensures even cooking.
• Adjust the sriracha in the sauce to match your family’s heat tolerance.
• Serve immediately for the best texture—crispy shrimp and creamy sauce combine beautifully!

Equipment Needed

• Deep skillet or pot: A deep frying pan works well if you don’t have a pot.
• Slotted spoon: Great for lifting the shrimp out of the oil; a regular spoon will do in a pinch.
• Baking sheet: Use this to drain your fried shrimp; paper towels are perfect if you don’t have one.
• Whisk: For mixing the sauce; any mixing tool will suffice if you’re in a hurry.

Variations for Bang Bang Shrimp

• Grilled Bang Bang Shrimp: Skip the frying and grill the shrimp instead for a lighter option. Simply marinate the shrimp in a mix of lemon juice and seasonings before grilling!
• Bang Bang Cauliflower: For a vegetarian twist, use cauliflower florets tossed in the same coating. They’ll be crispy and full of flavor!
• Gluten-Free Options: Substitute all-purpose flour with a gluten-free blend or almond flour for the coating.
• Spicy Alternatives: If sriracha isn’t your thing, try buffalo sauce or chili garlic sauce for a different heat that packs a punch!
• Sweet Mango Bang Bang: Add diced fresh mango to the sauce for a tropical twist that balances the heat with sweetness!

Serving Suggestions for Bang Bang Shrimp

• Serve over a bed of jasmine rice or quinoa for a satisfying meal.
• Pair with fresh, crisp salad greens drizzled with a tangy vinaigrette.
• Offer a chilled glass of white wine or iced tea to complement the flavors.
• Add a sprinkle of fresh cilantro for a fresh, vibrant finish!

FAQs about Bang Bang Shrimp

As a passionate home cook, I know there are always a few questions that sprout up when trying a new recipe. Here are some common queries about Bang Bang Shrimp that might help you out!

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp are perfectly fine as long as they are peeled and deveined. Just let them thaw completely and pat them dry before you start the coating process.

What can I serve with Bang Bang Shrimp?

This dish pairs wonderfully with jasmine rice, a fresh salad, or even grilled veggies. The creamy sauce can elevate any side dish, making mealtime exciting!

How can I make Bang Bang Shrimp less spicy?

If spicy isn’t your style, simply reduce the amount of sriracha in the sauce. You can also swap it out for a milder chili sauce to keep that sweet and spicy balance without overwhelming heat.

Can I make the sauce ahead of time?

Yes, you can prepare the Bang Bang Sauce a day in advance! Just store it in the fridge. The flavors will meld even more, making it even tastier when it’s time to coat your shrimp.

Is Bang Bang Shrimp healthy?

While it’s indulgent with its crispy coating and creamy sauce, you can make it a bit healthier by adjusting the frying method or serving it with more vegetables. Enjoy it in moderation, and it can be part of a balanced meal!

Final Thoughts

Making Bang Bang Shrimp is more than just preparing a meal; it’s about creating joyful moments around the dinner table. The crispy shrimp, lovingly coated in a creamy sauce, brings smiles and satisfied sighs with every bite. This dish is my go-to for turning ordinary evenings into delightful culinary experiences. Whether it’s a family night or an impromptu gathering with friends, it always shines. With easy prep and quick cooking, you’ll find yourself reaching for this recipe time and again. So go ahead, make some Bang Bang Shrimp, and watch the magic unfold!

Print