Introduction to BBQ Chicken Stromboli
As a busy mom, I know how valuable a quick, satisfying meal can be. That’s where my BBQ Chicken Stromboli comes to the rescue! It’s one of those delightful dishes that marry convenience with incredible flavor, making it perfect for any occasion. Filled with shredded rotisserie chicken, gooey provolone cheese, and zesty barbecue sauce, this rolled pizza is a hearty crowd-pleaser. Whether you’re looking to impress family or simply need a comforting dinner after a long day, this recipe has got you covered. Trust me, it’ll become a go-to in your kitchen!
Why You’ll Love This BBQ Chicken Stromboli
This BBQ Chicken Stromboli is not just a meal; it’s a lifesaver during hectic weeks! With its speedy prep time, you can whip it up in under 40 minutes, perfect for busy evenings. It’s incredibly satisfying, combining savory chicken, melty cheese, and tangy barbecue sauce in every bite. Plus, it’s versatile—adding whatever veggies or cheeses you like puts the fun back into family dinners. You won’t just love it; your whole family will, too!
Ingredients for BBQ Chicken Stromboli
Let’s gather the exciting ingredients for our BBQ Chicken Stromboli! Here’s what you’ll need:
- Unsalted butter: This adds a lovely richness and helps sauté the onions beautifully.
- Red onion: Sweet and vibrant, these onions will bring depth to our filling, adding caramelized goodness.
- Pizza dough: The star of our show, it creates that perfect, crispy outer layer. You can use store-bought or homemade dough.
- Provolone cheese: Creamy and flavorful, this cheese melts beautifully, giving us gooey pockets of deliciousness.
- Rotisserie chicken: A time-saver and full of flavor, it’s a quick way to infuse our dish with protein without the hassle of cooking chicken from scratch.
- BBQ sauce: The zingy, tangy sauce ties it all together, elevating the flavor profile to new heights. Feel free to choose your favorite kind!
- Egg: A simple beaten egg acts as a beautiful glaze, giving our Stromboli a golden finish.
- Italian seasoning: A blend of herbs that adds aromatic notes to the flavor palette; it’s the secret to making the dish sing.
- Parmesan cheese: Sprinkled on the outside, it provides an extra layer of flavor and adds that little crunch we all love.
For those wanting to customize, consider swapping out the provolone for mozzarella or adding veggies like bell peppers or spinach. You can find the exact quantities at the bottom of this article, available for printing. Let’s get cooking!
How to Make BBQ Chicken Stromboli
Now that we have our ingredients ready, let’s dive into the fun part—making our BBQ Chicken Stromboli! Each step is simple and enjoyable, so grab your apron. I promise, the result will be worth the joy of cooking together in your kitchen!
Step 1: Preheat the Oven
To kick things off, preheat your oven to 375°F. This ensures our BBQ Chicken Stromboli bakes evenly and achieves that golden-brown crust we all adore. While waiting for the oven to heat, take a moment to prepare your workspace. The anticipation builds, doesn’t it?
Step 2: Sauté the Onions
Next, let’s melt some unsalted butter in a skillet over medium-high heat. Once melted, toss in the julienned red onions. Sauté these until they soften and turn lovely and translucent, which takes about 5 minutes. This step enhances our filling’s flavor profile, as those sweet caramelized onions will mingle beautifully with the chicken and BBQ sauce. Your kitchen will smell heavenly; that’s a guarantee!
Step 3: Prepare the Dough
Now, roll out your pizza dough onto a piece of parchment paper. This not only helps with cleanup but makes it easier to transfer the Stromboli later. Lay 6 slices of provolone cheese in a row down the center of the dough. Ensure an even spread, as this melty layer will create a deliciously cheesy base. Handle the dough gently to prevent any tears. You want it to be perfect and ready to be filled!
Step 4: Mix Chicken and Sauce
In a bowl, combine the shredded rotisserie chicken, sautéed onions, and BBQ sauce. Mix until everything is coated evenly. It should be moist but not soupy—that perfect consistency will ensure our filling stays intact when rolled. The combination of chicken and sauce brings that delightful Southern barbecue flavor to our Stromboli. Trust me; this step is crucial for flavor balance!
Step 5: Roll the Stromboli
Now, it’s time to roll up our delicious creation! Starting from one end, carefully roll the dough like a jelly roll, using the parchment to help guide it. Ensure the filling is tucked inside snugly. Once rolled, pull the Stromboli to the center of the parchment, seam-side down. Don’t forget to stretch and tuck the ends under. This keeps everything nice and secure during baking, preventing any leaks!
Step 6: Bake Until Golden
Lastly, place your Stromboli in the preheated oven and bake for 20 to 25 minutes. Keep an eye on it; you want the top to turn a beautiful golden brown. The aroma wafting through your home will be irresistible! When it’s done, let it rest for a few minutes before slicing. Enjoy every bite!
Tips for Success
- Make sure your dough is at room temperature for easier handling.
- Don’t overload the filling; too much can make rolling difficult.
- Let the Stromboli sit for a few minutes after baking for easier slicing.
- For an extra crispy crust, bake on a pizza stone if you have one.
- Experiment with different sauces for diverse flavors—honey mustard or ranch is delicious!
Equipment Needed
- Skillet: A medium-sized skillet works well; a non-stick option makes clean-up a breeze.
- Parchment paper: This helps in rolling and transferring your Stromboli. Wax paper is not recommended.
- Mixing bowl: Any size will do; just ensure it’s big enough for mixing the chicken and sauce.
- Baking sheet: A standard baking sheet will hold your Stromboli as it bakes to perfection.
Variations for BBQ Chicken Stromboli
- Cheese Choices: Swap provolone for mozzarella, cheddar, or even pepper jack for a spicy kick!
- Vegetable Add-Ins: Enhance nutrition by adding bell peppers, spinach, or mushrooms to the filling for extra color and flavor.
- BBQ Sauce Alternatives: Experiment with different barbecue sauces, like smoky or honey BBQ, to switch up the taste.
- Low-Carb Option: Use cauliflower dough or a low-carb tortilla to create a lighter, gluten-free version.
- Meat Variations: Try substituting pulled pork or turkey for a delicious twist on the classic recipe.
Serving Suggestions
- Side Salad: Pair your BBQ Chicken Stromboli with a fresh garden salad for a refreshing contrast.
- Dipping Sauce: Serve extra BBQ sauce or ranch dressing on the side for dipping.
- Beverage Pairing: A crisp lemonade or iced tea complements the flavors beautifully.
- Presentation: Slice the Stromboli into thick pieces and arrange them on a rustic wooden board for a cozy vibe.
FAQs about BBQ Chicken Stromboli
How do I store leftovers of BBQ Chicken Stromboli?
When properly stored in an airtight container, your BBQ Chicken Stromboli can last up to three days in the refrigerator. Just reheat it in the oven for a few minutes to retain that crispy crust.
Can I use homemade pizza dough for this BBQ Chicken Stromboli?
Absolutely! Homemade dough can elevate your Stromboli game. Just allow your dough to rise adequately for the best texture. You’ll taste the difference!
What can I serve with BBQ Chicken Stromboli?
This delicious dish pairs well with a fresh salad, crunchy veggies, or even a light soup. It’s all about balance, right?
Can I freeze BBQ Chicken Stromboli?
Yes, you can freeze it before baking. Wrap it tightly in foil and plastic wrap, and when ready, bake straight from the freezer—just add a few extra minutes to the cooking time!
What are some variations I can try for flavor?
You can get creative by using different cheeses or adding spices to the chicken mixture. Honey mustard or teriyaki sauce can also change the flavor profile wonderfully!
Final Thoughts
There’s something truly special about making and enjoying BBQ Chicken Stromboli. It’s not just a meal but a warm hug on a plate. Each bite is a delightful blend of flavors that brings families together after busy days. I love watching my kids dig in, their faces lighting up with joy. This dish is perfect for gatherings, game nights, or a cozy dinner in. Whether you’re a seasoned cook or a kitchen novice, I promise this lovely recipe will fill your home—and your heart—with happiness. Get ready to create cherished memories around the dinner table!
Print
BBQ Chicken Stromboli
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
BBQ Chicken Stromboli is a delicious rolled pizza filled with shredded rotisserie chicken, provolone cheese, and zesty barbecue sauce, making it a perfect dish for any occasion.
Ingredients
- 1 Tbsp unsalted butter
- 1 small red onion, julienned
- 1 pizza dough
- 6 slices provolone cheese
- 2 cups rotisserie chicken, shredded
- ½ cup BBQ sauce
- 1 egg, beaten
- 1 tsp Italian seasoning
- 1 tsp Parmesan cheese, grated
Instructions
- Preheat the oven to 375°F.
- In a small skillet over medium-high heat, melt the butter. Add the onions and sauté until tender. Set aside.
- Roll out the pizza dough and stretch it out on a piece of parchment paper. Place the provolone cheese slices in a row down the center of the dough.
- In a small bowl, toss the shredded chicken, sautéed onions, and barbecue sauce until well combined. Place the chicken mixture over the provolone cheese slices.
- Starting on one side, carefully roll the dough up like a jelly roll, using the parchment paper to help roll it over. Slide the stromboli to the middle of the parchment so that the seam is on the bottom.
- Stretch and tuck the ends under the stromboli. Apply an egg wash to the outside of the dough and sprinkle with Italian seasoning and grated Parmesan cheese. Cut several diagonal slits into the top of the dough.
- Bake for 20-25 minutes or until golden brown on top. Serve with barbecue sauce on the side.
Notes
- For extra flavor, you can add additional spices to the chicken mixture.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe can be customized with different types of cheese or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: BBQ Chicken Stromboli, pizza, chicken, barbecue