Description
BBQ Chicken Stromboli is a delicious rolled pizza filled with shredded rotisserie chicken, provolone cheese, and zesty barbecue sauce, making it a perfect dish for any occasion.
Ingredients
Scale
- 1 Tbsp unsalted butter
- 1 small red onion, julienned
- 1 pizza dough
- 6 slices provolone cheese
- 2 cups rotisserie chicken, shredded
- ½ cup BBQ sauce
- 1 egg, beaten
- 1 tsp Italian seasoning
- 1 tsp Parmesan cheese, grated
Instructions
- Preheat the oven to 375°F.
- In a small skillet over medium-high heat, melt the butter. Add the onions and sauté until tender. Set aside.
- Roll out the pizza dough and stretch it out on a piece of parchment paper. Place the provolone cheese slices in a row down the center of the dough.
- In a small bowl, toss the shredded chicken, sautéed onions, and barbecue sauce until well combined. Place the chicken mixture over the provolone cheese slices.
- Starting on one side, carefully roll the dough up like a jelly roll, using the parchment paper to help roll it over. Slide the stromboli to the middle of the parchment so that the seam is on the bottom.
- Stretch and tuck the ends under the stromboli. Apply an egg wash to the outside of the dough and sprinkle with Italian seasoning and grated Parmesan cheese. Cut several diagonal slits into the top of the dough.
- Bake for 20-25 minutes or until golden brown on top. Serve with barbecue sauce on the side.
Notes
- For extra flavor, you can add additional spices to the chicken mixture.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe can be customized with different types of cheese or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: BBQ Chicken Stromboli, pizza, chicken, barbecue