Description
A quick and delicious Beef and Broccoli Ramen Stir Fry that brings together tender steak, fresh broccoli, and flavorful ramen noodles in a savory sauce.
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 pound sirloin steak, sliced
- 3 cups fresh broccoli florets
- 2 (3 ounce) packages ramen noodles
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
Instructions
- Prepare the sauce by whisking together soy sauce and cornstarch in a medium bowl. Add beef broth, honey, hoisin, rice vinegar, garlic, ginger, and red pepper flakes; set aside.
- Boil water in a pot and cook ramen noodles for 2–3 minutes; drain and toss with sesame oil.
- In a nonstick skillet over medium-high heat, cook seasoned steak for about 5 minutes until browned; remove from skillet.
- Steam broccoli with olive oil and water in the same skillet for 2 minutes.
- Return steak to the skillet along with cooked noodles; pour in the sauce and mix well for another minute until heated through.
- Serve hot garnished with sesame seeds.
Notes
- Feel free to adjust the level of spice by modifying the amount of red pepper flakes.
- You can use any cut of beef according to preference.
- For a vegetarian option, substitute beef with tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Beef and Broccoli Ramen Stir Fry, quick dinner recipe, stir fry