Description
A delightful twist on traditional cheesecake, these Cheesecake Deviled Strawberries are a sweet and creamy treat perfect for any occasion.
Ingredients
Scale
- 1 lb large fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp heavy cream (optional)
- 1/4 cup graham cracker crumbs
- Fresh mint leaves (optional)
- Extra small strawberries (optional)
Instructions
- Wash strawberries and pat dry. Cut off the tops to create a flat base, and gently hollow out the centers.
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth and fluffy. Add heavy cream if needed to loosen.
- Transfer filling into a piping bag with a star tip (or ziplock bag with snipped corner).
- Pipe cheesecake filling into each strawberry.
- Sprinkle with graham cracker crumbs.
- Garnish with mint leaves and small strawberries if desired.
- Chill for 30 minutes before serving.
Notes
- For a lighter filling, you can reduce the amount of cream cheese.
- These can be made a few hours in advance and stored in the refrigerator.
- Experiment with different toppings like chocolate shavings or crushed nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Cheesecake, Strawberries, Dessert, No-bake, Sweet Treat