Description
A deliciously creamy and refreshing blackberry ice cream that’s easy to make at home.
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup blackberries, pureed
Instructions
- Whip heavy cream until stiff peaks form.
- Fold in condensed milk and blackberry puree.
- Pour into a loaf pan and freeze for 6 hours.
Notes
- For a smoother texture, strain the blackberry puree to remove seeds.
- Let the ice cream sit at room temperature for 5-10 minutes before serving for easier scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Blackberry Ice Cream, homemade ice cream, dessert recipe