Description
A delicious and healthy blueberry cottage cheese breakfast bake that is perfect for starting your day right.
Ingredients
Scale
- ½ cup oat flour (or almond flour for low-carb)
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- ¼ cup milk (dairy or plant-based)
- ½ cup fresh or frozen blueberries
- ¼ cup chopped nuts (optional, for crunch)
- 1 tbsp chia seeds or flaxseeds (for extra fiber)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with nonstick spray or butter.
- In a large bowl, whisk together cottage cheese, eggs, honey, vanilla, and milk until smooth. (For a super smooth texture, blend in a blender.)
- Stir in the oat flour, baking powder, cinnamon, and salt until fully combined.
- Gently fold in the blueberries and any optional add-ins like nuts or seeds.
- Pour the batter into the prepared baking dish.
- Bake for 30–35 minutes, or until the center is set and slightly golden.
- Let it cool for 5–10 minutes before slicing.
- Serve warm with extra honey, yogurt, or fresh fruit on top.
Notes
- For a lower-carb option, use almond flour instead of oat flour.
- Feel free to substitute honey with maple syrup for a vegan option.
- This dish can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: blueberry, cottage cheese, breakfast, bake, healthy