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Bourbon Peach Upside-Down Cake

  • Author: Emily
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful Bourbon Peach Upside-Down Cake that combines the sweetness of peaches with the richness of bourbon for a delicious dessert that is sure to impress.

Ingredients

Scale
  • 4–5 peaches, cored and cut into wedges
  • 1 stick butter (8 tablespoons)
  • 1 ¼ cup sugar
  • 3 eggs
  • 1 cup all-purpose flour
  • ¼ cup almond flour
  • 3 tbsp bourbon
  • ½ tsp cinnamon
  • ½ tsp vanilla
  • 1 tsp baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line a 9-inch cake pan (do not use a springform) with parchment paper and butter the paper.
  3. Arrange the peaches over the parchment, starting at the center and working your way out. Sprinkle ¼ teaspoon cinnamon over the peaches.
  4. Make the caramel by combining ¼ cup water with ½ cup sugar. Stir to combine and then heat over medium-high heat until it turns light brown. Do not stir the mixture while it is heating (about 10-15 minutes). Remove from heat and quickly add 1 tablespoon bourbon and pour evenly over the peaches.
  5. Make the cake batter by beating the butter and ¾ cup sugar until light and fluffy (about 3 minutes). Beat in the eggs one at a time, then beat in the vanilla and 2 tablespoons bourbon.
  6. Whisk together the flours, baking powder, and remaining ¼ teaspoon cinnamon and then slowly beat it into the batter.
  7. Pour the batter over the peaches and smooth the surface.
  8. Bake for 30-35 minutes or until a toothpick or knife comes out clean.
  9. Let the cake cool for 15-30 minutes before turning it out.

Notes

  • Make sure to use ripe peaches for the best flavor.
  • Serve warm with a scoop of vanilla ice cream for an extra treat.
  • Can be stored in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Bourbon Peach Upside-Down Cake, Upside-Down Cake, Peach Cake, Bourbon Dessert

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Find it online: https://easyrecipesyum.com/bourbon-peach-upside-down-cake-recipe/