Description
Breakfast Pockets Bacon & Egg are a delicious and savory morning treat filled with bacon, eggs, and cheese, all wrapped in flaky puff pastry.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 strips thick-cut bacon
- 3 large eggs
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tbsp cooking oil or butter
- Fresh herbs (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Whisk eggs with salt and pepper; cook gently in the same skillet until fluffy.
- Roll out the puff pastry on a floured surface; cut into squares.
- Fill each square with cooked bacon, scrambled eggs, and cheese; fold and seal edges.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
Notes
- Feel free to add other ingredients like vegetables or different types of cheese.
- These pockets can be made ahead and frozen for quick breakfasts.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Breakfast, Pockets, Bacon, Egg, Pastry