Description
A refreshing and nutritious broccoli salad perfect for any occasion.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup dried cranberries
- 1/2 cup sunflower seeds (toasted)
- 1/4 cup finely chopped red onion
- 1 cup Greek yogurt
- 2 tbsp honey
- 2 tbsp cider vinegar
- Salt and pepper to taste
Instructions
- Rinse and chop the broccoli into bite-sized pieces. Dry thoroughly.
- In a bowl, whisk together Greek yogurt, honey, cider vinegar, salt, and pepper until smooth.
- In a large mixing bowl, combine broccoli, dried cranberries, and sunflower seeds.
- Drizzle the dressing over the mixture and toss gently to coat.
- Fold in the red onion without bruising the broccoli.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
Notes
- For added crunch, use raw sunflower seeds instead of toasted.
- Feel free to add other ingredients like diced apples or nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: broccoli salad, healthy salad, fresh salad, side dish