Brown Sugar Pineapple Ham Bake

Introduction to Brown Sugar Pineapple Ham Bake

As a busy mom, I know how chaotic life can get. Between juggling work and family, meal prep often feels like the last thing on my list. That’s why I absolutely adore my Brown Sugar Pineapple Ham Bake. It’s a delightful dish that manages to be both easy and impressive. The sweet and savory flavors create a comforting meal that the whole family will cherish. Plus, it’s a quick solution when you’re short on time but still want to prepare something special that brings smiles at the dinner table.

Why You’ll Love This Brown Sugar Pineapple Ham Bake

This Brown Sugar Pineapple Ham Bake is the ultimate go-to meal for busy weeknights. It requires just a few ingredients and minimal prep, making it a breeze for anyone who feels time-crunched. The marriage of sweet pineapple and savory ham creates a flavor explosion that’s simply irresistible. It’s comfort food done right—perfect for those nights when you want to impress your family without spending hours in the kitchen.

Ingredients for Brown Sugar Pineapple Ham Bake

Let’s take a look at the magical mix of ingredients that come together to create this delightful Brown Sugar Pineapple Ham Bake!

• Cooked Ham: Diced cooked ham is the star of this dish. It adds a savory depth that’s perfectly complemented by the sweet ingredients.
• Pineapple Chunks: These sweet morsels add a juicy burst of flavor. They balance the ham beautifully, introducing a refreshing note to the dish.
• Brown Sugar: This is your secret weapon. It caramelizes during baking, creating a rich glaze that’s irresistible and adds a deep sweetness.
• Dijon or Yellow Mustard: This ingredient introduces a subtle tang. It cuts through the sweetness, offering a well-rounded flavor profile.
• Soy Sauce: A splash of soy sauce enhances the umami. Just a little goes a long way in elevating the overall taste.
• Reserved Pineapple Juice: Don’t forget to keep some juice! It helps to create the glaze and adds moisture, ensuring your dish stays juicy.
• Ground Cloves (Optional): For those who like a hint of spice, ground cloves add warmth and complexity. Just be careful not to overdo it!
• Salt and Black Pepper: Simple seasonings that enhance the flavors. Adjust to your taste for the perfect balance.

Keep in mind that the exact quantities for these ingredients can be found at the bottom of the article for your convenience. Feel free to play around with them, adding more or less of what you love!

How to Make Brown Sugar Pineapple Ham Bake

Preheat the Oven and Prepare the Dish

Start by preheating your oven to 190°C (375°F). While it heats up, grab a 33×23-centimetre baking dish and lightly grease it with nonstick spray or butter. This step keeps your delicious Brown Sugar Pineapple Ham Bake from sticking and ensures easy serving later on.

Make the Glaze

In a medium bowl, whisk together brown sugar, Dijon or yellow mustard, soy sauce, and the reserved pineapple juice. If you’re adding ground cloves, toss that in, too. Whisk until the mixture is smooth and glossy; it should look like a beautiful caramel syrup. This glaze is where all the magic unfolds!

Combine the Ingredients

In your greased baking dish, spread out the diced ham evenly. Next, scatter the drained pineapple chunks over the ham. Pour the luscious glaze over the whole lot, making sure everything is covered. Gently stir to mix, ensuring each bite will be a perfect harmony of flavors!

Bake the Dish

Now it’s time to pop your dish into the oven! Bake it uncovered for 30 to 35 minutes. You’ll know it’s done when the ham is warmed through, and the edges start caramelizing and turning a lovely golden brown. Oh, the sweet aroma will fill your kitchen!

Serve and Enjoy

Once your delectable Brown Sugar Pineapple Ham Bake is ready, serve it hot. Pair it with fluffy steamed rice, colorful roasted vegetables, or a fresh salad for a balanced meal. Trust me, your family will be raving about this delicious dish for days!

Tips for Success

• Chop your ham into uniform pieces for even cooking and flavor distribution.
• Let the dish rest for a few minutes after baking. This helps the glaze set.
• Use fresh ingredients whenever possible for the best flavor.
• Transform leftovers into sandwiches or salads for a quick meal the next day.
• Keep a close eye on baking time. Ovens vary in temperature!

Equipment Needed

• Baking Dish: A 33×23-centimetre dish works perfectly. If you don’t have one, any similar size will do!
• Mixing Bowl: A medium bowl for whisking the glaze. A measuring cup can work in a pinch.
• Whisk: Ideal for blending the glaze. A fork can also do the trick if you’re in a hurry.
• Measuring Cups: Handy for precise measurements. If you lack them, you can improvise with tablespoons.
• Nonstick Spray or Butter: Used for greasing the dish. You can also use olive oil if needed.

Variations

• Fresh Pineapple: Swap out canned pineapple for fresh chunks. It adds a bright, tropical flavor that enhances the dish.
• Spicy Kick: Add a dash of cayenne pepper or sliced jalapeños to the glaze for a zesty twist that’ll make your taste buds dance.
• Gluten-Free Option: Ensure your soy sauce is gluten-free to keep this dish suitable for those with dietary restrictions.
• Vegetarian Alternative: Substitute the ham with diced tofu or tempeh, marinating them in the glaze for a delicious plant-based version.
• Additional Veggies: Toss in some bell peppers or snap peas for extra color, texture, and nutrients, making it a complete meal.

Serving Suggestions

• Pair your Brown Sugar Pineapple Ham Bake with fluffy steamed jasmine rice for a delightful combination.
• Add a side of roasted asparagus or green beans for a pop of color and nutrients.
• For drinks, serve a refreshing iced tea or a light white wine to enhance the flavors.
• Garnish with freshly chopped parsley for a burst of freshness and visual appeal.

FAQs about Brown Sugar Pineapple Ham Bake

Can I use leftover ham for this recipe?
Absolutely! Leftover ham works perfectly in this Brown Sugar Pineapple Ham Bake. Just dice it up and watch how it transforms into a comforting meal.

Is this dish suitable for meal prep?
You bet! You can prepare the Brown Sugar Pineapple Ham Bake ahead of time and simply pop it in the oven whenever you’re ready to eat. It makes weeknight dinners a cinch.

What can I substitute for soy sauce?
If you’re looking for an alternative to soy sauce, try using coconut aminos or a gluten-free soy sauce. Both provide that savory punch without the gluten.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3 days, making for a quick and tasty lunch the next day!

Can I add more vegetables to this dish?
Definitely! Feel free to throw in some bell peppers or snap peas to add extra nutrients and color to your Brown Sugar Pineapple Ham Bake. It’s a delicious way to customize the dish!

Final Thoughts

The Brown Sugar Pineapple Ham Bake truly has a way of bringing joy to the dinner table. With its simple preparation and delightful flavors, it turns an ordinary night into a mini celebration. I love watching my family gather, smiles spreading as they indulge in each sweet and savory bite. Best of all, this dish embodies comfort, making it the perfect solution for busy evenings. Whether you’re whipping it up after a long day or impressing guests, this recipe is sure to weave tasty memories. Give it a try, and let the love flow through your cooking!

Print