Description
A delightful Italian appetizer featuring toasted bread topped with a mixture of diced tomatoes, garlic, basil, and Parmesan cheese.
Ingredients
Scale
- 3 cloves garlic, minced
- 3/4 cup olive oil, divided
- 1/3 cup fresh grated Parmesan cheese
- 3 cups finely diced Roma tomatoes, extra juice drained
- 1/2 cup chopped fresh basil
- 2 tablespoons balsamic vinegar
- 2 teaspoons kosher salt, divided
- 2 teaspoons fresh black pepper, divided
- 1/2 teaspoon crushed red pepper flakes
- 1 baguette, cut into 1/2 inch slices
- 1 teaspoon garlic powder
Instructions
- In a medium-sized bowl, combine minced garlic, 1/2 cup olive oil, Parmesan cheese, diced tomatoes, chopped basil, balsamic vinegar, 1 teaspoon kosher salt, 1 teaspoon black pepper, and red pepper flakes. Stir well and refrigerate for at least 30 minutes.
- Preheat your oven to 425°F (220°C). Slice the baguette into ½-inch thick pieces. In a small bowl, whisk together olive oil, salt, pepper, and garlic powder. Brush the mixture over both sides of the bread slices.
- Arrange them on a baking sheet and toast in the oven for about 6 minutes, flipping halfway through to ensure even crispiness. Remove from the oven and let cool.
- Once the bread slices have cooled, spoon the chilled tomato mixture onto each toast. If desired, sprinkle more Parmesan cheese on top for an extra burst of flavor. Serve immediately and enjoy!
Notes
- For best flavor, allow the tomato mixture to marinate for at least 30 minutes.
- Use fresh ingredients for optimal taste.
- Adjust spices according to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Bruschetta, Appetizer, Italian