Description
Caramel Banana Nuts Tacos are a delicious dessert combining sweet bananas, whipped cream, and crunchy nuts, all enveloped in crispy taco shells and drizzled with caramel sauce.
Ingredients
Scale
- 6 crispy taco shells
- 3 ripe bananas, sliced into thick coins
- 1 cup whipped cream
- 1/2 cup chopped walnuts, pecans, or peanuts, toasted
- 1/2 cup caramel sauce, plus extra for drizzling
- Optional: chocolate sauce for garnish
- Optional: crushed cookies for garnish
Instructions
- Preheat the oven to 350°F. Arrange 6 taco shells on a baking tray and warm for 3 to 4 minutes until crisp but not burnt.
- Slice 3 ripe bananas into thick coins and place lengthwise at the base of each warmed taco shell, forming a creamy foundation.
- Generously spoon or pipe 1 cup of whipped cream over the bananas, covering them completely for a luscious creamy layer.
- Evenly sprinkle 1/2 cup of toasted chopped nuts over the whipped cream to add a crunchy texture and nutty flavor.
- Drizzle 1/2 cup of thick caramel sauce over each taco for a glossy finish that unifies all flavors.
- If desired, add swirls of chocolate sauce or a light dusting of crushed cookies to enhance flavor and texture.
Notes
- This dessert is best served immediately after preparation to maintain the crispiness of the taco shells.
- You can use your favorite nuts for added flavor.
- Adjust the amount of caramel sauce according to your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Caramel Banana Nuts Tacos, dessert, sweet tacos, banana dessert