Description
A refreshing and flavorful salad combining cauliflower, cucumber, and tomatoes with a creamy dressing.
Ingredients
Scale
- 1 medium cauliflower
- 1/2 English cucumber (or 2 small cucumbers), ends trimmed
- 1 large or 2 medium cloves garlic, pressed
- 3 tbsp mayonnaise
- 3 tbsp ranch dressing
- 1 to 1 1/2 cups cherry or grape tomatoes
Instructions
- Start by chopping the cauliflower into small pieces, about 1/4″ to 1/2″ in size, and place them into a large mixing bowl.
- Slice the cucumbers and cut the tomatoes into halves or quarters. Add them to the cauliflower in the bowl.
- Press the garlic over the chopped vegetables.
- In a separate bowl, mix together the mayonnaise and ranch dressing until well combined.
- Pour the dressing over the salad and toss everything together to coat the vegetables evenly.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Adjust the amount of tomatoes based on your preference.
- For added flavor, consider adding herbs like parsley or dill.
- This salad can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Cauliflower Cucumber Tomato Salad, Fresh Salad, Veggie Salad