Description
A delicious sandwich featuring cheddar cheese biscuits and a fresh lobster salad, perfect for delightful meals.
Ingredients
Scale
- For the Cheddar Cheese Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon sugar
- ¾ cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- ¾ cup buttermilk
- For the Lobster Salad:
- 2 cups cooked lobster meat, chopped (about 2–3 lobster tails)
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon celery, finely chopped
- Salt and pepper, to taste
- For Assembly:
- Fresh lettuce leaves (optional)
- Extra lemon wedges (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and sugar.
- Add Butter: Cut the cold butter into cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
- Mix in Cheese: Stir in the shredded cheddar cheese until evenly distributed.
- Add Buttermilk: Gradually pour in the buttermilk, mixing gently with a spoon until a dough forms.
- Shape and Bake: Turn the dough onto a floured surface, gently knead it a few times, and then pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out biscuits. Place them on the prepared baking sheet and bake for 12-15 minutes or until golden brown on top. Set aside to cool slightly.
- Prepare the Lobster: If not using pre-cooked lobster, steam or boil the lobster tails. Once cooked, remove the meat and chop it into bite-sized pieces.
- Prepare the Salad: In a bowl, combine the chopped lobster, mayonnaise, lemon juice, Dijon mustard, parsley, and celery. Stir until well combined. Season with salt and pepper to taste.
- Cut the Biscuits: Slice each cheddar cheese biscuit in half horizontally, creating a top and bottom for the sandwich.
- Build the Sandwich: Place a few fresh lettuce leaves (optional) on the bottom half of the biscuit. Spoon a generous amount of lobster salad onto the lettuce, then top with the other half of the biscuit.
- Serve: Serve immediately, garnished with lemon wedges if desired, and enjoy!
Notes
- Make sure to use sharp cheddar cheese for the best flavor.
- Feel free to customize the lobster salad with your favorite ingredients.
- This recipe can be easily doubled for a larger gathering.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Cheddar Cheese Biscuit, Lobster Sandwich, Seafood Sandwich, Gourmet Sandwich