Description
Cheese-Stuffed Jalapeño Poppers are a delicious appetizer, featuring jalapeños filled with a creamy and cheesy mixture, then deep-fried to perfection for a crunchy bite.
Ingredients
Scale
- 12 fresh jalapeños
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
- Begin by cutting the jalapeños in half lengthwise and removing the seeds and membranes.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and black pepper. Mix until well blended.
- Using a small spoon or a piping bag, fill each jalapeño half with the cheese mixture, ensuring they are generously stuffed.
- Place the stuffed jalapeños on a plate and cover them with breadcrumbs, pressing gently to ensure they adhere to the cheese filling.
- In a deep frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C). Once hot, carefully add the stuffed jalapeños in batches, avoiding overcrowding the pan.
- Fry the jalapeños for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove them using a slotted spoon and let drain on paper towels.
- Serve warm with your favorite dipping sauce, and enjoy!
Notes
- Adjust the number of seeds to control the spiciness level.
- For an extra crunch, double coat the jalapeños by dipping them in egg before breadcrumbs.
- Use different types of cheese for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheese-Stuffed Jalapeño Poppers, appetizer, fried jalapeños, easy recipes