Description
A quick and mouthwatering meal featuring beef and pasta in a cheesy enchilada sauce.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup yellow onion, diced
- 28 oz red enchilada sauce
- ½ cup water
- 6 oz fideo pasta
- 1 cup Mexican blend cheese, shredded (optional)
- Sour cream (optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef and onion until the meat is no longer pink and the onion is tender. Drain any excess juices.
- Add the enchilada sauce, water, and fideo pasta to the skillet. Bring to a simmer, reduce heat, cover, and cook for 10 minutes, stirring frequently.
- Optionally garnish with shredded Mexican blend cheese and sour cream before serving.
Notes
- Ensure to stir frequently to prevent pasta from sticking.
- Feel free to customize the toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Cheesy Beef Skillet Dish, quick meal, beef recipe