Description
Cheesy Sausage Bites are a delicious snack made with savory sausage, shredded cheese, and a hint of maple syrup, baked to perfection.
Ingredients
Scale
- 1 cup cheese, shredded
- ¼ cup syrup (maple)
- 1 ½ cups water
- 2 cups dry pancake mix
- 1 pound ground breakfast sausage
Instructions
- Set your oven to 400°F and let it heat up.
- Put the sausage into a pan and cook it on medium heat. Break it apart as it cooks, so it becomes crumbled. Cook it all the way through for about 10 minutes.
- When the sausage is cooked and has no pink left, take it out of the pan and put it in a bowl nearby.
- Stir the water and pancake mix in a bowl until combined, but don’t overdo it. Add cooked sausage, shredded cheese, and maple syrup. Gently fold them in using a spoon.
- Scoop roughly a tablespoon of your mix into each mini muffin spot in the pan.
- Bake the filled muffin pan in the oven for 10 to 15 minutes. They’re done when the tops are golden brown and cooked all the way through.
- Repeat the baking process until you’ve used up all the batter. You’ll have about 48 mini bites. Serve with extra maple syrup if you want, and dig in!
Notes
- Serve with extra maple syrup for dipping.
- Store leftover bites in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini bite
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cheesy Sausage Bites, appetizer, snack, breakfast