Description
Delicious Chicken Bell Pepper Ranch Burritos filled with shredded chicken, sautéed bell peppers, and a creamy ranch sauce.
Ingredients
Scale
- 2 large chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 red onion, sliced
- 1 packet ranch seasoning
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon fresh cilantro, chopped (optional)
- Salt and pepper to taste
- Cooking spray or butter for grilling
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and red onion. Sauté for 5-7 minutes until soft and slightly charred. Season with salt and pepper.
- In a medium bowl, combine sour cream and ranch seasoning to create a creamy ranch sauce.
- In a large mixing bowl, toss the shredded chicken with the ranch sauce until evenly coated.
- Warm the tortillas slightly to make them pliable.
- Lay out each tortilla and evenly divide the chicken mixture, sautéed peppers and onions, and cheddar cheese.
- Roll up the burritos, folding in the sides to keep the filling inside.
- Heat a skillet or grill pan over medium-high heat. Lightly coat with cooking spray or butter. Grill each burrito for 2-3 minutes per side until golden and crispy.
- Serve warm, garnished with cilantro if desired.
Notes
- Feel free to add more vegetables or spices according to your preference.
- Can be made with whole wheat tortillas for a healthier option.
- These burritos can be frozen and reheated later.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Bell Pepper Ranch Burritos, burritos, chicken recipes, Mexican food, easy burrito recipe