Description
These Chocolate Chip Cookie Dough Truffles are a delightful treat that combines the rich flavors of cookie dough with a creamy white chocolate coating.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 1/4 cups all-purpose flour
- 1/2 cup mini chocolate chips
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Additional mini chocolate chips (for decoration)
Instructions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and milk, mixing well.
- Gradually mix in the flour until a smooth dough forms, then stir in mini chocolate chips.
- Use a small cookie scoop or tablespoon to form dough into small balls. Place them on a parchment-lined baking sheet and freeze for 30 minutes.
- In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second increments, stirring until smooth.
- Dip each chilled dough ball into the melted white chocolate, using a fork or toothpick to fully coat. Place back on the parchment paper.
- Sprinkle additional mini chocolate chips on top of each truffle before the coating sets.
- Let the truffles set at room temperature or in the fridge until firm.
Notes
- Ensure the butter is softened for easy creaming.
- Use a cookie scoop for evenly sized truffles.
- Allow the truffles to set completely for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Chocolate Chip, Cookie Dough, Truffles, Dessert