Description
Delicious Chocolate-Covered Banana Pudding Stuffed Puffs made with light and airy puff pastry shells filled with creamy banana pudding and drizzled in rich chocolate.
Ingredients
Scale
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- ¼ tsp salt
- 4 large eggs
- 2 cups milk
- ½ cup sugar
- ⅓ cup cornstarch
- ¼ tsp salt
- 2 large egg yolks
- 2 tbsp butter
- 1 tsp vanilla extract
- 1 ripe banana, mashed
- 8 oz semi-sweet chocolate (or chocolate chips)
- 1 tbsp coconut oil (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil. Stir in flour and salt, mixing until it forms a ball.
- Remove from heat and let cool for 5 minutes. Beat in eggs one at a time until smooth and glossy.
- Spoon or pipe small mounds onto a baking sheet lined with parchment paper.
- Bake for 25–30 minutes until puffed and golden. Let cool completely, then cut a small slit to release steam.
- In a saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly.
- Whisk egg yolks in a separate bowl. Gradually mix in a small amount of the hot milk to temper, then return to the pot.
- Continue to cook until thickened. Remove from heat and stir in butter, vanilla, and mashed banana. Cool completely before filling.
- Slice each puff in half or poke a hole in the bottom. Pipe or spoon banana pudding into the centers. Chill for 15–20 minutes to set.
- Melt chocolate (and coconut oil, if using) in the microwave or a double boiler until smooth.
- Dip the tops of the stuffed puffs into the chocolate and place them on a tray lined with parchment paper. Let the chocolate set at room temp or chill for quicker results.
Notes
- Ensure the puff pastry shells are completely cooled before filling them.
- For a smoother chocolate coating, melt chocolate with coconut oil.
- Store any leftovers in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed puff
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Chocolate-Covered, Banana Pudding, Stuffed Puffs, Dessert, Baking