Description
A quick and delicious overnight recipe for creamy Coconut Chia Pudding.
Ingredients
Scale
- 3 tablespoon oats
- 4 tablespoon shredded coconut
- 1 tablespoon chia seeds
- 2 tablespoon honey
- 2 tablespoon Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Add all the ingredients to an airtight container and mix well.
- Store the container in the fridge overnight or for at least 4 hours.
- Before serving, mix the pudding well again.
- Serve with additional Greek yogurt on top and a sprinkle of shredded coconut. Enjoy!
Notes
- For a vegan version, substitute honey with maple syrup and Greek yogurt with a plant-based yogurt.
- You can adjust the sweetness to your liking by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Coconut Chia Pudding, Overnight Oats, Healthy Dessert