Description
A rich and creamy dressing that combines the tangy flavor of balsamic vinegar with the smoothness of mayonnaise, perfect for elevating your salads.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a medium bowl, whisk together the mayonnaise, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- If using, stir in the chopped parsley for added flavor and freshness.
- Taste and adjust seasoning if necessary.
- Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
- For a vegan version, substitute mayonnaise with a plant-based alternative.
- Can be stored in the refrigerator for up to a week.
- Adjust the level of sweetness by varying the amount of honey based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Creamy Balsamic Dressing, Salad Dressing, Easy Dressing Recipe