Description
Indulge in the rich and creamy flavors of these Biscoff truffle bites, coated in smooth milk chocolate.
Ingredients
Scale
- 1 cup Biscoff cookies, crushed into fine crumbs
- 1/2 cup Biscoff spread, slightly melted
- 6 ounces milk chocolate, chopped
Instructions
- Process Biscoff cookies in a food processor until finely ground.
- Add slightly melted Biscoff spread to the crumbs and pulse until a thick paste forms. Transfer to a bowl and refrigerate for 10 to 15 minutes to firm up.
- Roll the mixture into 1-inch balls (about 0.5 oz each) and place on a parchment-lined tray. Refrigerate until firm, approximately 1 hour.
- Place chopped milk chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until melted and smooth. Let cool for 5 minutes.
- Dip each truffle into melted chocolate using a fork, then place back on the tray. Drizzle with remaining chocolate and allow to set at room temperature or in the refrigerator before serving.
Notes
- Ensure the Biscoff spread is melted but not too hot to avoid melting the chocolate when mixed.
- For a more decorative touch, you can sprinkle crushed Biscoff cookies over the drizzled chocolate.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Belgian
Nutrition
- Serving Size: 2 truffles
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Biscoff, truffles, dessert, chocolate