Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy White Chicken Chili: A Delightful Comfort Dish!

Creamy White Chicken Chili: A Delightful Comfort Dish!


  • Author: Emily
  • Total Time: 50 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

Creamy White Chicken Chili is a comforting dish that combines tender chicken, white beans, and spices in a creamy broth, perfect for a cozy meal.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 (15 oz) cans white beans (Cannellini or Great Northern)
  • 3 cups chicken broth
  • 1 (4 oz) can diced green chiles
  • 1 cup frozen or canned corn
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 oz cream cheese
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional toppings: shredded cheese, diced tomatoes, avocado slices, tortilla chips

Instructions

  1. Heat a tablespoon of oil in a large pot or Dutch oven over medium heat. Add the diced onion and minced garlic. Sauté until fragrant, about 3-4 minutes.
  2. Add the chicken breasts, chicken broth, green chiles, cumin, chili powder, smoked paprika, oregano, and a pinch of salt and pepper. Stir to combine and bring the mixture to a gentle boil.
  3. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is fully cooked. Remove the chicken from the pot and shred it using two forks.
  4. Return the shredded chicken to the pot. Add the white beans, corn, and cream cheese. Stir until the cream cheese melts and the chili becomes creamy.
  5. Simmer for an additional 10 minutes, stirring occasionally. Adjust seasoning to taste.
  6. Serve warm, garnished with fresh cilantro and your choice of toppings.

Notes

  • For a spicier chili, add some diced jalapeños or red pepper flakes.
  • This dish can be prepared in advance and stored in the refrigerator for up to 3 days.
  • The chili freezes well; store in airtight containers for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Creamy White Chicken Chili, Comfort Food, Chicken Chili, White Bean Chili