Description
Deliciously crispy Cajun shrimp served with a creamy sauce that packs a flavorful punch.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined (tails on optional)
- 1 1/2 tbsp Cajun seasoning
- 1/4 cup all-purpose flour
- 2 tbsp olive oil or other neutral oil
- 1/2 cup mayonnaise
- 1 tbsp hot sauce (adjust to taste)
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tsp lemon juice
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Pat shrimp dry with paper towels to remove excess moisture.
- Toss shrimp in Cajun seasoning until fully coated.
- Lightly dredge shrimp in flour, shaking off the excess.
- Heat oil in a skillet over medium-high heat.
- Sear shrimp in a single layer for 2–3 minutes per side, until golden and cooked through.
- In a small bowl, whisk together mayo, hot sauce, paprika, garlic powder, and lemon juice to make the creamy sauce.
- Arrange cooked shrimp in a serving dish and drizzle with sauce.
- Garnish with chopped parsley or chives. Serve immediately.
Notes
- Adjust hot sauce to taste for more or less heat.
- Ensure shrimp are fresh for the best flavor.
- Can substitute shrimp with chicken or tofu for a different protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Crispy Cajun Shrimp, Shrimp Recipe, Creamy Sauce, Cajun Cuisine