Crock pot kielbasa bites: Easy, delicious party snack!

Introduction to Crock Pot Kielbasa Bites

As a busy mom, I know how challenging it can be to whip up something delicious for gatherings. That’s where my crock pot kielbasa bites come in! These little gems are not only easy to prepare, but they also pack a flavor punch that will impress your friends and family. Whether you’re hosting a game night or a casual get-together, this recipe is a quick solution for a busy day. Just toss everything in the slow cooker, and let it work its magic while you focus on enjoying the moment!

Why You’ll Love This Crock Pot Kielbasa Bites

These crock pot kielbasa bites are a lifesaver for busy days! They require minimal prep and cook effortlessly in your slow cooker. The sweet and savory sauce is a crowd-pleaser, making them perfect for any occasion. Plus, they’re versatile enough to suit various tastes, ensuring everyone leaves happy. With just a few ingredients, you can create a delicious snack that will have your guests raving!

crock pot kielbasa bites

Ingredients for Crock Pot Kielbasa Bites

Gathering the right ingredients is the first step to making these delightful crock pot kielbasa bites. Here’s what you’ll need:

  • Kielbasa or smoked sausage: The star of the show! Choose your favorite brand, and feel free to use turkey or chicken sausage for a lighter option.
  • Brown sugar: This adds a rich sweetness that balances the savory flavors. You can substitute with coconut sugar for a healthier twist.
  • Ketchup: A classic base for the sauce, providing tanginess. Opt for organic or low-sugar varieties if you prefer.
  • Honey: Adds natural sweetness and depth. Maple syrup can be a great alternative if you’re out of honey.
  • Soy sauce: This brings umami to the dish. Low-sodium soy sauce works well to keep the sodium in check.
  • Dijon mustard: A hint of tanginess that elevates the flavor. Yellow mustard can be used in a pinch, but Dijon is preferred for its complexity.
  • Garlic: Freshly minced garlic infuses the dish with aromatic goodness. If you’re short on time, garlic powder can be a quick substitute.
  • Worcestershire sauce: This adds a unique depth of flavor. If you’re avoiding it, a splash of balsamic vinegar can work as a substitute.
  • Red pepper flakes: For those who like a little heat! Adjust the amount based on your spice tolerance.
  • Cornstarch: Optional, but it helps thicken the sauce if you prefer a heartier consistency. Mix it with water to create a slurry before adding.
  • Water: Just a bit to help with the cornstarch slurry if you choose to thicken the sauce.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

crock pot kielbasa bites

How to Make Crock Pot Kielbasa Bites

Step 1: Prepare the Kielbasa

Start by slicing your kielbasa into ½-inch rounds. This size is perfect for bite-sized snacks. If you want to elevate the flavor, consider browning the slices in a skillet for a few minutes. Just a quick sear will add a lovely caramelized touch. The sizzling sound and aroma will make your kitchen feel like a cozy bistro. Once done, transfer the kielbasa to your slow cooker, ready to soak up all those delicious flavors!

Step 2: Make the Sauce

In your slow cooker, it’s time to create the magic sauce! Whisk together the brown sugar, ketchup, honey, soy sauce, Dijon mustard, minced garlic, Worcestershire sauce, and red pepper flakes. The combination of sweet and savory will have your taste buds dancing! Make sure everything is well combined, as this sauce is what makes the crock pot kielbasa bites so irresistible. The aroma will start to fill your kitchen, and trust me, it’s a good sign!

Step 3: Combine and Cook

Now, add the sliced kielbasa to the sauce in the slow cooker. Gently stir to coat each piece evenly. This is where the magic happens! Cover the slow cooker and set it to cook on HIGH for 2-3 hours or LOW for 4-6 hours. The longer you let it cook, the more the flavors meld together. Just imagine the delicious aroma wafting through your home as you go about your day!

Step 4: Thicken the Sauce

If you prefer a thicker sauce, here’s a simple trick! About 30 minutes before serving, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Stir this mixture into the slow cooker. This will help thicken the sauce beautifully. Let it cook for the remaining time, and you’ll have a rich, luscious sauce that clings to each kielbasa bite. Your guests will be begging for the recipe!

Step 5: Serve and Garnish

Once your crock pot kielbasa bites are ready, switch the slow cooker to the WARM setting. This keeps everything nice and toasty until it’s time to serve. For a pop of color and flavor, consider garnishing with chopped green onions, sesame seeds, or fresh parsley. Serve with toothpicks for easy snacking. Your guests will love diving into this delicious treat!

crock pot kielbasa bites

Tips for Success

  • Prep your ingredients ahead of time to save on cooking day.
  • Don’t skip browning the kielbasa for extra flavor.
  • Adjust the red pepper flakes to suit your family’s spice preference.
  • Use a slow cooker liner for easy cleanup.
  • Keep toothpicks handy for a fun and easy serving option.

Equipment Needed

  • Slow Cooker: The star of the show! Any size will do, but a 4-quart is perfect for this recipe.
  • Cutting Board: Essential for slicing your kielbasa. A sturdy one makes prep easier.
  • Knife: A sharp knife will make quick work of slicing.
  • Whisk: For mixing the sauce ingredients smoothly. A fork can work in a pinch!
  • Serving Utensils: Use tongs or a slotted spoon for serving the bites.

Variations

  • Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra kick of heat.
  • Sweet and Tangy: Incorporate pineapple chunks for a sweet and tangy twist that pairs beautifully with the kielbasa.
  • Vegetarian Option: Substitute kielbasa with plant-based sausage or hearty vegetables like mushrooms and bell peppers.
  • Herb Infusion: Add fresh herbs like thyme or rosemary to the sauce for an aromatic touch.
  • Low-Carb Version: Replace brown sugar with a sugar substitute like erythritol to keep it low-carb.

Serving Suggestions

  • Pair with crunchy veggie sticks like carrots and celery for a refreshing contrast.
  • Serve alongside a zesty coleslaw to balance the flavors.
  • Offer a selection of dipping sauces, like ranch or barbecue, for added fun.
  • Complement with a light beer or sparkling water for a refreshing drink.
  • Present on a colorful platter with garnishes for an eye-catching display.

FAQs about Crock Pot Kielbasa Bites

Can I use a different type of sausage? Absolutely! While kielbasa is traditional, you can use smoked sausage, turkey sausage, or even plant-based options. Just keep in mind that cooking times may vary slightly.

How do I store leftovers? If you have any leftovers (which is rare!), let them cool completely. Store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove for a quick snack!

Can I make these kielbasa bites ahead of time? Yes! You can prepare the sauce and slice the kielbasa a day in advance. Just combine everything in the slow cooker on the day of your gathering for easy cooking.

What can I serve with crock pot kielbasa bites? These bites pair wonderfully with crunchy veggie sticks, a zesty coleslaw, or even a selection of dipping sauces like ranch or barbecue. They’re perfect for any gathering!

Are crock pot kielbasa bites gluten-free? Yes, as long as you use gluten-free soy sauce, these bites are gluten-free. Always check labels to ensure all ingredients meet your dietary needs.

Final Thoughts

Making crock pot kielbasa bites is more than just cooking; it’s about creating moments. The joy of gathering friends and family around a table filled with delicious snacks is truly special. With minimal effort, you can serve a dish that brings smiles and compliments. These bites are perfect for any occasion, from casual get-togethers to festive celebrations. Plus, the aroma wafting through your home will have everyone eagerly anticipating the first bite. So, roll up your sleeves, embrace the simplicity, and enjoy the delightful experience of sharing these tasty treats with your loved ones!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
crock pot kielbasa bites

Crock pot kielbasa bites: Easy, delicious party snack!


  • Author: Emily
  • Total Time: 2-6 hours 15 minutes
  • Yield: 810 servings 1x
  • Diet: Gluten Free

Description

Crock pot kielbasa bites are an easy and delicious party snack, perfect for gatherings.


Ingredients

Scale
  • 2 pounds kielbasa or smoked sausage, sliced into ½-inch rounds
  • 1 cup brown sugar, packed
  • ½ cup ketchup
  • ¼ cup honey
  • 3 tablespoons soy sauce (low-sodium works well)
  • 2 tablespoons of Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon red pepper flakes (adjust to your heat preference)
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 tablespoon water (optional, for cornstarch slurry)

Instructions

  1. Slice kielbasa into ½-inch rounds. For extra flavor, briefly brown in a skillet (optional).
  2. In your slow cooker, whisk together brown sugar, ketchup, honey, soy sauce, Dijon mustard, minced garlic, Worcestershire sauce, and red pepper flakes until well combined.
  3. Add kielbasa to the sauce and gently stir to coat all pieces. Cover and cook on HIGH for 2-3 hours or LOW for 4-6 hours.
  4. Optional: 30 minutes before serving, mix cornstarch and water to create a slurry. Stir into the slow cooker and continue cooking to thicken the sauce.
  5. Switch to the WARM setting for serving. Garnish with green onions, sesame seeds, or parsley. Serve with toothpicks.

Notes

  • Adjust red pepper flakes to control the heat level.
  • Garnish options include green onions, sesame seeds, or parsley.
  • Serve with toothpicks for easy eating.
  • Prep Time: 15 minutes
  • Cook Time: 2-6 hours
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: crock pot, kielbasa, bites, party snack, easy recipe

Leave a Comment

Recipe rating